Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.
Just as in Italy where the food is genuine and locally sourced, you'll find the same at Intero with farm-to-table Italian cuisine. At its core, the concept behind Italian cooking stems from necessity and gratitude for regionally available ingredients. Intero, translating to “whole’’ in Italian, embraces this concept utilizing local ingredients from their entirety, paired with traditional Italian techniques and cooking sensibilities. This naturally sustainable approach allows for innovative, yet familiar dishes that highlight the seasonal availability of what’s grown and raised in Texas. Additionally, Intero provides an authentic nod to the sweet side of Italy offering specialty house-made artisan chocolates (including truffles, barks, and sipping chocolate) along with other traditional Italian desserts in classic, seasonal and unique flavors. Enjoy various Amari, select wines and craft cocktails indoors or out, set in Intero's modern casual atmosphere.
Husband-and-wife chef team Bradley Nicholson and Susana Querejazu feature ingredient-forward fare prepared with an elevated approach, influenced by their experiences cooking in acclaimed restaurants around the world. The ever-changing, seasonal menus of Texas heritage cuisine spotlight local farmers and ranchers and reflect the chefs’ celebration of ingredients prepared with an understated simplicity. Located on the storied architectural landmark, Commodore Perry Estate, the restaurant's name is a nod to the estate matriarch Nannie Lewette “Lutie” Perry. The experience melds warm hospitality with the convivial spirit of the property’s Jazz Age legacy, transporting guests to a contemporary garden retreat overlooking lush estate grounds. Walk In's Welcome.
Offrant une vue sur le lac Lady Bird et sur le centre-ville, le Geraldine porte son nom à cause du célèbre oiseau exotique, une pintade, qui parcourait autrefois la rue Rainey. Le respect de l'histoire et de la culture d'Austin se ressent dans chaque partie du restaurant. Des ingrédients locaux sont mis en vedette dans le menu contemporain créé par le chef spécialement pour les soirées de concert... parce que Austin ne serait rien sans musique. Vous pourrez être à l'abri du chaud soleil du Texas en prenant place dans l'une des petites cabanes sur le toit ou simplement profiter d'une place à l'extérieur.
Bienvenue à Justine's! Our art filled dining room and winter tent are all available for walk-ins. We only take reservations for parties of 6 or more. Guests waiting for tables are invited to have a cocktail, indulge in a caviar bump from the raw bar & lounge beneath the blue neon of our garden pagoda and meet friends old and new.If you think you've gone too far ... keep going!
Jacoby’s Restaurant & Mercantile is a Transparent, Value Driven, Vertically Integrated, Ranch-to-Table dining experience located on East Austin on the Colorado River. We are family operated with simple, southern and rustic roots. We look forward to sharing our family with yours.
The sister restaurant to Austin fine dining institution Jeffrey’s, offering breakfast, lunch, brunch, happy hour, dinner & Monday night steak frites. The Clarksville cottage features a small marble bar for coffee or cocktails, intimate tables in the dining room, shady nooks on our patio and a grassy front lawn for lounging. Serving an eclectic daily menu featuring the best locally sourced products. Learn more about McGuire Moorman Hospitality and their family of restaurants at www.mcguiremoorman.com.
Pas besoin d’être un puriste du yoga pour manger chez True Food Kitchen. La volonté de vous nourrir de substances nutritives et de vivre une expérience gastronomique unique est suffisante. Inspiré par les principes du régime anti-inflammatoire du docteur Andrew Beil, True Food Kitchen propose une grande sélection de plats végétaliens, naturellement biologiques et sans gluten, avec des plats adaptés pour ceux qui suivent un régime paléo ou méditerranéen. Chez True Food Kitchen, les chefs veillent à votre bien-être en préparant des repas incroyablement délicieux qui vous procurent un grand bonheur... L'objectif est que vous vous sentiez mieux, que vous viviez plus longtemps et que le tout soit fait dans la plus grande joie!
Honey Moon Spirit Lounge is a vintage-chic restaurant/speakeasy with a well curated menu of elevated comfort food and modern American share plates. The menu includes a craft cocktail list emphasizing fresh juices and classic ingredients, and an extensive and diverse wine list featuring varietals from around the world with a selection of beers and ciders, and a tap of local craft brews.
Seafood-centric restaurant with sweeping panoramic views of the Fazio Foothills Golf Course and the Texas Hill Country. Featuring a daily selection of freshly shucked oysters, fresh fish, and local “garden-to-table” fare curated by two-time Heritage Fire Austin winner, Chef Francisco Baca. Delectable non-seafood selections include tender steaks and braised and grilled dishes. Enjoy creative hand-crafted cocktails from a garden-inspired menu at the bar or outdoor patio.Planning a visit? We recommend making reservations to ensure a seamless dining experience. Simply drop us an email at blind.salamander@omnihotels.com or give us a call at 512.306.5885 for parties of six or more guests.
