Installé au cœur du charmant village historique de Rancho Santa Fe, à un plus de 6 km de Del Mar, dans les terres, le Mille Fleurs propose des plats magnifiquement dressés dans un extraordinaire style français. Confortable et exquis, le décor champêtre français agrémenté d'une agréable terrasse vous assurera une atmosphère chaleureuse et accueillante. Le Mille Fleurs a reçu de nombreuses distinctions. Il a notamment été classé dans le « Top 25 des restaurants en Amérique » par le Food & Wine Magazine, décrit comme « De loin, le meilleur restaurant testé dans le grand San Diego » par le New York Times, élu comme « le Meilleur restaurant français » et « Le Meilleur parmi les Meilleurs » par le San Diego Magazine. Sa cave à vins primée contient plus de sept cents vins provenant du monde entier et dont les prix varient considérablement. La ferme de la famille Chino, où les chefs se procurent tous les jours les plus beaux fruits et légumes, se trouve à un peu plus de 1 km du restaurant.
Rancho Santa Fe Bistro in RSF is truly a haven for those who appreciate authentic American cuisine. This hidden gem consistently impresses its guests with a diverse range of dishes, from the succulent lamb shank to the perfect duck with cherry sauce. It's not just the food that sets it apart, the ambiance also receives high praises with their twinkle lights outside and comfortable atmosphere inside. The Bistro's distinct apple pie a la mode has even been declared as the 'best pie in SD', serving as a testament to the quality of their offerings. Multiple reviews mention excellent service, an extensive wine list, and reasonable prices. It's the perfect place for a relaxing evening as well as celebratory dinner, making it a treasured establishment in its locality.
Hunsakers, located in Escondido, is renowned for offering an exceptional farm-to-table dining experience. Its menu constantly evolves to embrace the freshest ingredients, making it a top-rated restaurant in North County San Diego. It is highly praised by customers for its delicious dishes such as the steak merlot and cod, as well as for its attentive staff and unique cocktail creations. Visitors mention it being close to Michelin level cuisine and credit it as the finest in the area. Despite some remarks about the higher price range, the consistent quality and ethical sourcing of ingredients validate the added expense. Hunsakers' commitment to sustainably sourced, local produce make it a notable name in farm-to-table cuisine.
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