Winnie's has been a staple of Manayunk for decades! Known for our made-from-scratch menu, our crave-inducing brunch, our fresh and hearty soups, and our warm and personal service we give to our guests!Winnie's is located in the heart of Manayunk and we are committed to giving our patrons the freshest ingredients from locally sourced vendors. Whether it's our award-winning brunch or a relaxing night out with family or friends, we hope you enjoy our food as much as we enjoy making it.
Jake's and Cooper's Wine Bar is a classic restaurant featuring New American cuisine for over 35 years. Chef Bruce Cooper and his staff feature a classic approach to cuisine in a comfortable environment.
Le White Dog Cafe, avec sa cuisine américaine contemporaine primée, est un restaurant prisé depuis 1983 à Philadelphie et depuis 2010 à Wayne. Connu pour ses menus créatifs, il utilise des ingrédients frais de fermes locales de la plus haute qualité, ainsi que des viandes et de la volaille élevées dans de bonnes conditions. Les menus changent chaque semaine pour inclure les meilleurs aliments locaux, durables et de saison. Il propose également une carte des vins américaine, des bières artisanales locales, des cocktails spéciaux saisonniers et des cocktails sans alcool rafraîchissants, le tout servi de façon chaleureuse.
Craft beer bar now open in Manayunk with delicious menu! Try our famous boom boom shrimp or hot honey pizza.Serving brunch every weekend from 10am-2pm. We have 30 beers on tap, 75+ bottles and delicious hand crafted cocktails served by our amazing bar staff. Enjoy happy hour Monday through Friday from 4-7pm with discounted drinks and food! We have Trivia Tuesdays, music bingo Wednesdays and live music events! We have something for everyone!
Le restaurant Brittingham's est un restaurant progressiste qui croit en la mentalité « pub » et crée un « chez-soi loin de chez-soi » pour ses clients et son personnel. Il endosse le même slogan dans l’expérience qu’il prévoit de partager avec vous ! Ceci dit, il passe au niveau supérieur avec de la nourriture et des boissons qui ne s'aliènent pas, un excellent service et une atmosphère de fête contemporaine ! Le restaurant est local, communautaire, le personnel loyal et sympathique !
Welcome to Philadelphia's newest food destination! Our food hall features one of the city's most exciting culinary talents, Hee “Chino” Chang. From artisanal sandwiches to freshly poured draft beers, there's something for every appetite. Our spacious, modern space offers a vibrant atmosphere that is perfect for watching sports, meeting friends, brunch, enjoying a quick lunch or indulging in a leisurely dinner. Like all Glu Hospitality venues, we use only the freshest ingredients and put their heart and soul into every dish. We're thrilled to share their creations with you and hope you enjoy your dining experience with us. Welcome to Brewerytown Food Hall!
Whether you come cute with your girls, make it a date with your mate, visit as a mommy-daughter duo or take time just for you, Akwaaba Tea Salon & Event Space offers 90 minutes of pure indulgence in a sophisticated sanctuary. Here’s where you can take a breath while you take a sip of fine, loose-leaf teas and experience a cultural spin on traditional English High Tea fare. Think deviled eggs with a chunk of Southern-fried chicken instead of egg salad finger sandwiches. And homemade peach cobbler and banana pudding upstage macaroons every time! Oh, and did we mention the live jazz piano music?!Akwaaba Tea Salon and Event Space is the latest hospitality experience from Monique Greenwood, the former Essence magazine editor-in-chief who took the lodging industry by storm with the 1995 launch of her award-winning Akwaaba Bed & Breakfast Inns, one of which is in Philadelphia, right down the street from the new tea salon and event space.
Aimee Olexy and Stephen Starr's The Love is a bi-level sanctuary features 150 seats, split between the main dining room, sidewalk seating, and an upper-level loft. The restaurant is a spirited and carefree neighborhood café celebrating everyday American cuisine. The menu is crafted around what’s truly seasonal and local, while the beverage program reflects the best of the region. This creative energy is matched by a front-of-house service staff passionate about providing homey hospitality morning, noon and night.
Fork, reconnu pour sa cuisine américaine contemporaine depuis plus de 15 ans, vous présente une carte innovatrice mais abordable créée par le chef Eli Kulp, récipient du prix 2014 Food & Wine Best New Chef. La carte prend son inspiration des meilleurs fruits et légumes, fruits de mer et viande ainsi que de l'histoire profonde de la région. Une grande partie de l'attraction au Fork est l'ambiance chic et sophistiquée, grâce à laquelle votre expérience culinaire sera loin d'être trop formel et inconfortable. Vous vous apercevrez des chandeliers peints à la main si vous regardez par-dessus le bar en béton coulé. Des fresques modernes et contemporaines peintes par Anthony DeMelas font ressortir la hauteur des plafonds. Depuis son ouverture, Fork a reçu les éloges de nombreuses publications au niveau local et national, y compris le New York Times, l'USA Today, le Town and Country, le Food and Wine, le Wine Spectator, Zagat et le Gourmet. Fork est le récipient de 15 prix Best of Philly dans la Philadelphia Magazine.
