New-American fare | Craft cocktails | Bold flavorsNavy Proof Food & Spirits re-awakens the jovial ritual of the sailors of our past, swapping maritime stories over the rationed spirits they held so dear. “Navy Proof” was a term coined by sailors for the daily rum rations given to them by the British Royal Navy in the 1700s. The historic tale says that the sailors would “prove” the strength of their rum rations by pouring it on gunpowder & igniting it to ensure it had not been watered down.Experience new-American fare and craft cocktails with bold flavors. Each dish emphasizes technique and texture to showcase the versatility of seasonal ingredients and locally-sourced seafood and meat.
Queensview Steakhouse, located on the third floor of Parkers' Lighthouse, is open Tuesday, Wednesday, Thursday and Sunday evenings from 5-9 p.m. and Friday and Saturday evenings from 5-10 p.m.The Queensview Steakhouse serves upscale Southern California cuisine and features Prime steaks, chops, lobster, and fresh grilled seafood. Listen to the sounds of local jazz artists --nightly-- This venue offers a 360 degree view and is arguably one of the most romantic rooms in Southern California.
Liv’s concept was created with the intention of bringing Long Beach the freshest ingredients using locally sourced seafood whenever possible. Our goal is to work together with local winemakers, fishermen, and farmers to create a community of transparency and creativity here at Liv’s for everyone to enjoy!
For over thirty years locals and visitors have enjoyed dining at 22nd Street Landing Seafood Grill & Bar, an award-winning waterfront restaurant located in San Pedro’s Cabrillo Marina. Guests are treated to a wide range of mouth-watering selections, including Potato Crusted Salmon, Wild Shrimp Scampi Fettuccini, and Bacon Wrapped Filet Mignon, while relaxing and enjoying the expansive views of the marina, which often features fishing boats, birds, seals and more! The popular lobster bisque and New England clam chowder have been favorites for years. The Landing serves cocktails, a full wine list, and non-alcoholic beverages. The restaurant was developed and opened in 1990 by Dick Mannila, a retired USMC Vietnam veteran, who previously developed 31 Rusty Scupper restaurants across the country. This classic, elegant yet casual restaurant is a not to be missed dining experience.
