Serving dinner outside on our beautiful patio, inside in our elegant dining rooms, and also offering curbside take-out. Gibraltar delivers thoughtfully prepared, ever changing and seasonally focused fare, sourcing the world’s finest wild caught fish and shellfish, prime and organic meats and local produce, emphasizing organic, sustainable and ethically cultivated products, all complimented by a well-rounded wine cellar, creative artisan cocktails and fresh local craft beer selection. We offer three private dining rooms, perfect for dinner parties, private chef's dinners and special events. Easily accessible from the east, 2 miles off US 222, and from the west, 1 mile off US 30 and located just minutes from downtown Lancaster.
Welcome to Arthur's Terrace Restaurant! Relax in a Casual but Elegant Atmosphere. Arthur’s Terrace offers delicious à la carte menus for breakfast, and we have a breakfast buffet on Saturday & Sunday (based on occupancy/demand).
A high-energy cocktail lounge amidst the Lancaster sky, The Exchange redefines your view of this historic yet Hip City. We are a 21+ establishment after 4pm. You must present a valid physical ID at the door.Sip from an extensive craft cocktail menu complemented by thoughtful wine & local beer selection; savor a menu of inventive small plates by Chef Ryan McQuillan; and socialize at the The Exchange: Your favorite gathering place.RESERVATIONS: Reservations are encouraged during peak times and weekends. Walk-ins are welcomed on a first come, first serve basis. If you're looking to make a reservation, please find us on OpenTable, or call during business hours.INCLEMENT WEATHER: Please be aware that outdoor seating is not guaranteed; your reservation is subject to cancellation in any case of severe weather or unsafe wind conditions on the roof. If we are unable to move your reservation inside, we will contact you.
The Story of Josephine’sThe story of Josephine’s begins during our executive chef Daniel LeBoon’s childhood. At eight years old, working for his father’s catering company, Daniel discovered a passion for food. This love — and undeniable talent — saw him intern at Philadelphia’s prestigious Le Bec-Fin. He went on to work in Paris at the venerable Hotel Vernet working under the renowned chef’s Alain Solvere and Alain Ducasse. In 2004, Daniel purchased Josephine’s in Marietta and developed an extremely loyal following based on the combination of great food, great atmosphere and great hospitality. Although Josephine’s closed in 2011, the name and the experiences are fondly remembered by countless people.
