Located in Philadelphia's Old City , Mei Mei by Jay Ho, brings a modern twist on Taiwanese cuisine with a late night lounge inspired to elevate your experience even more.
Luk Fu - Philadelphia Live! serves exquisite Asian cuisine that leaves an indelible mark on the gastronomic experience of every visitor. Across consistently positive reviews, patrons commend the restaurant for its vibrant atmosphere, impeccable service, and above all, the delicious and authentic food. The Green Tea Margaritas, sushi rolls, and distinctive Asian dishes are particularly praised. The restaurant frequently hosts special events like the Moon Festival, enhancing the ambiance with an array of lanterns and lights. Visitors also appreciate the warm welcoming service - the staff, including hosts and managers, go above and beyond to ensure a memorable dining experience. The restaurant offers a blend of ambiance and culinary delight that makes it a must-visit location for Asian cuisine in Philadelphia.
Veekoo is highly regarded for its exceptional Asian cuisine, as reflected in its numerous glowing reviews. This gem is cherished by locals and deemed the "best Asian restaurant on the Mainline." Its diverse menu is admired, from its "excellent fresh sushi" to "traditional Asian dishes that are very tasty." Moreover, it's also frequently lauded for having a "beautiful ambiance," "great service," and being a "very affordable high end Asian restaurant". With its chic interior and creative presentation, Veekoo provides not only a culinary delight but also a visually appealing experience. Its location in Bryn Mawr and BYOB policy only add to its charm. This restaurant is a "must do" and patrons constantly express their intentions to return.
Ding Feng Tang - is a mix of Taiwanese food and Shanghai Soup Dumpling house concept with northern Chinese (Beijing) style skewers. Chefs are from Taiwan, Shanghai, and northern China Soup dumplings made fresh in house daily every day. The name Ding Feng Tang means: Basically means Chinese & Taiwanese Food The partners just basically created this concept as a mixture of all the favorite foods they loved from all their travels throughout China and Taiwan
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