Breakers BBQ in Manassas is a new twist on the Breakers experience.Aside from an all you can eat experience focused on quality of service and pairing options, we now are proud to introduce shareable Korean cuisine called Anjoo. Large skillets and Korean style hotpots, with sharing in mind as the portions are large, priced reasonably for a novel and efficient experience.Independent from other Breakers location, come visit the one with quality service and care for the customer first and foremost, in mind.
To show our gratitude for all the support our customers have shown this year, we are ending the year with AYCE options starting at $29.95, anytime, anyway. No cutting corners, no change in food, the same quality meats and artisan side dishes you've come to know and love!Breakers Korean BBQ has been serving KBBQ lovers since 2013. As we have continued our growth nationally, we are pleased to have setup a beautiful new location in the Fair Oaks Mall. Our Korean BBQ focuses on the quality of the meats, authentic side dishes, and most of all, quality service to ensure that you leave satisfied.From all-you-can-eat to a la carte options with booth seating, private room seating, and a full-service lounge, we are here for you.
just one block from the clarendon metro, experience a modern twist on classic asian cuisine. dive into signature ramens, noodles, salads, craft cocktails + fresh juices for lunch and dinner. enjoy our vibrant ambiance that embodies the equalitarian wagamama way, nourishing both body + soul
Award-Winning, Michelin Bib Gourmand 2024 Recipient! Kaliwa presents upscale, South East Asian fare accompanied by vibrant cocktails in classy, waterfront digs. Enjoy interpretations of Thai, Filipino and Korean dishes under a sky of eclectic chandeliers, or dine Al Fresca on the patio overlooking the bustling waterfront.
Le plus récent Mandu, ouvert depuis janvier 2011, est situé dans le bâtiment City Vista, dans le quartier de Mount Vernon Triangle. La chef Yesoon Lee et ses deux enfants, Jean and Danny, ont ouvert le Mandu sur la 18th St. à l'automne 2006. La chef Lee dirige la cuisine en veillant à ce que les recettes et les saveurs des plats correspondent aux enseignements qu'elle a reçu à Séoul, sa ville natale. Elle se spécialise dans la création de plats coréens maison accessibles, que l'on pourrait réaliser soi-même chez soi. Jean et Danny sont en charge des opérations et du service, et vous assurent une ambiance sympathique et dynamique, tel un restaurant de quartier convivial.
Upscale Korean Steakhouse offering the finest selection of beef with a bold Korean flavor and seafood centric menu. Paired with delicious cocktails and eclectic wines, the sophisticated settings and refined service set the tone for a great experience. Our dinner prix-fixe menu presents the full experience of our best offerings while the lunch menu takes a lighter approach.
CHIKO is the first restaurant from The Fried Rice Collective. Chefs Danny Lee and Scott Drewno pair modern cooking techniques with traditional Chinese and Korean flavors.