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Meilleurs restaurants de cuisine Japonaise à Phoenix / Arizona

Prix

17 restaurants disponibles à proximité

Photo du restaurant Benihana - Chandler, AZ
3.9
Excellent(5307)
Prix : raisonnable
• Japonaise • Chandler
Réservé 66 fois aujourd'hui
Great communication, great experience
Photo du restaurant Shimogamo Japanese Restaurant - Chandler
4.8
Exceptionnel(1141)
Prix : cher
• Japonaise • Chandler
Réservé 22 fois aujourd'hui
Amazing restaurant
Photo du restaurant Benihana - Scottsdale, AZ
4.1
Excellent(4281)
Prix : raisonnable
• Japonaise • Scottsdale Quarter/Kierland Commons
Réservé 60 fois aujourd'hui
Family reunion
Photo du restaurant Pa'La Downtown
4.7
Exceptionnel(185)
Prix : cher
• Internationale • Phoenix
Réservé 27 fois aujourd'hui
Pa’La means “for-the…” and it is forged in a passion to deliver food and wine that is inherently approachable and human to our community of people. Drawing from coastal cultures of the Mediterranean and South America, ingredients are sourced locally with wild caught seafood, organic grains, and vegetables. We created a wine program that complements the seasonality of our menu.Focusing on organic, sustainably farmed, and high-quality products; curating a list of 300 labels, most accessible to all, and representing 15 countries, from the coastal Mediterranean, Europe, to the American continent. Our draft beers are exclusively selected from local hand crafted breweries. It is Pa’ La’s commitment to bring a unique and unforgettable experience to the people of Phoenix and beyond.
Photo du restaurant PYRO
4.7
Exceptionnel(753)
Prix : très cher
• Japonaise • Central Phoenix
Réservé 57 fois aujourd'hui
At Pyro, our obsession goes beyond the flame. With each spark from our wood burning hearth, we ignite the energy that flows through the doors and into your senses. Our diverse menu walks a fine line between Japanese Izakaya and American Bistro, and our chefs prepare dishes using open flame, live-fire cooking that allows the enhanced natural flavors of the ingredients to shine through. A refined yet inviting atmosphere is paralleled with a lush exterior patio, just as an elevated dining experience is matched with an intentionally energetic cocktail bar where the vibe flows through each pour and each beat of music. Flame-licked steaks and intoxicating energy will leave you yearning for a taste of more at Pyro.
Photo du restaurant Uchi Scottsdale
4.8
Exceptionnel(246)
Prix : très cher
• Sushi • Scottsdale
Réservé 52 fois aujourd'hui
:: ADDITIONAL RESERVATIONS AVAILABLE ON RESTAURANT WEBSITE :: Uchi, "home" in Japanese, is founded by James Beard Award-winning Chef Tyson Cole. A delicate balance of elevated food and impeccable service, Uchi offers non-traditional Japanese cuisine with signature tastings, sushi, and seasonal omakase. Reservations are encouraged and can be booked online up to 1 month in advance. Walk-in bar seating is available and is subject to wait times. Patio seating is weather permitting and may be rescheduled in the event of inclement weather. We look forward to serving you, Kanpai!
Photo du restaurant Nobu Scottsdale
4.6
Exceptionnel(2144)
Prix : très cher
• Japonaise • Old Town Scottsdale
Réservé 77 fois aujourd'hui
Excellent service
Photo du restaurant RA Sushi Bar Restaurant - Scottsdale Old Town, AZ
4.1
Excellent(511)
Prix : raisonnable
• Japonaise • Old Town Scottsdale
Réservé 6 fois aujourd'hui
Valentines
Photo du restaurant Bisutoro at The Biltmore
4.5
Génial(305)
Prix : cher
• Japonaise • Biltmore
Réservé 10 fois aujourd'hui
Upscale-casual Japanese American eatery serving sushi, steaks, cold beer and cocktails in a stylish spacious atomosphere.
Photo du restaurant Pa'La
4.3
Génial(7)
Prix : cher
• Japonaise • Ouest de Phoenix
Réservé 3 fois aujourd'hui
We invite our community to participate in a time-honored tradition. Experience food as a daily pursuit, a connection to ingredients as they were meant to be.Pa’La is food with a sense of history, cooking in a way that is inherently approachable and human.The kitchen at Pa’La centers around a hand-built wood-burning oven and a Japanese Robata grill. In our cooking we use fire, smoke, coals, and embers to create dishes that reflect the seafood, grains, and vegetable-driven coastal cultures of the Mediterranean, Japan and South America. We are committed to strong relationships with a few select organic farmers and artisans practicing responsible agriculture and production.Because we source ingredients at their peak, our menu is continually changing. Each day we cook dishes determined by the best materials available.
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