Byblos Café, originally a Mediterranean market, has been a staple in the orange circle since the 50’s. It was sold to Adel and Zalfa Mahshi in 1989. The family run business became a favorite in the town for Lebanese cuisine. Many locals loyally frequented the spot for their famous Turkish coffee. In 2022, Daily Dose Hospitality, the crew that also runs Bosscat Kitchen & Libations, purchased the business from the family. While Adel and Zalfa had the opportunity to retire, their son, Tim, joined the team alongside Pedram Yazarlou as operating partners. They have transitioned the cuisine to a Mediterranean fusion style with influences from Greece, Turkey, Iran, Lebanon, & Jordan.
We are Ouzo & Feta, local greek dining with homemade recipes, imported dishes originally from Mykonos, with an ambiance that will make you feel right in Greece.
Our family-friendly yet intimate and quaint European style restaurant offers an array of freshly prepared creative and traditional Greek delicacies can be tasted only if one were to visit Greece.A place to dine and experience true Greek hospitality, come in to enjoy an out of the ordinary getaway.The cuisine is so vast; it can satisfy almost any palate or diet including low carb, vegetarian, vegan, and gluten free options available at all times. The family recipes we prepare always begin with fresh products purchased daily from local vendors and Greek distributors in order to create the authentic flavors enjoyed only in a Greek home.Join us for a memorable experience!Yia mas!