Our Menu Is Curated By Our Executive Chef Ricky Murakami Intimately Featuring Dishes That Have Taken Years To Perfect & Bring To Fruition. Indulge In Our Weekend Special Of Slowly Smoked 7-Hour Kiawe Wood Prime Rib Or Our Slowly Braised Oxtail Ragu. We Are A Neighborhood Steakhouse Comfortable Enough For The Whole Ohana But Sophisticated Enough To Satisfy Your Taste Buds! We Invite You To Join Us Here In The Heart Of Kaimuki! A Kind Reminder:The Majority Of Our Seating Is On The Exterior So We Advise To Dress Comfortably! We Take Great Pride In Preparing Every Dish To Our Guest's Order Therefore We Encourage You To Enjoy A Few Pupus And Immerse Yourselves In Conversation With Your Ohana & Guest As You Await Your Main Dishes. We Are An Intimately Ran And Family Operated Steakhouse And We Truly Strive To Create A Memorable Experience For Every Person Who Steps Through Our Doors. We Thank You All Greatly For Enabling Us To Host You For Dinner. Me Ke Aloha Mau A Mau, The Cutlery.
Texas de Brazil is no ordinary steakhouse. It's a dining experience! Here, traditions of Brazilian cuisine blend with Texas hospitality to create a lively atmosphere in an upscale setting. Your meal begins with a visit to our extravagant salad area. For the main course, and our specialty, our meats are prepared the gaucho way—over an open flame with natural wood charcoal. We serve the following: Picanha, Brazilian Sausage, Leg of Lamb, Chicken Breast Wrapped in Bacon, Lamb Chops, Filet Mignon Wrapped in Bacon, Parmesan-Crusted Pork Loin, Garlic Picanha, Spicy Picanha, Beef Ribs Barbecued Pork Ribs, Parmesan Drumettes, Filet Mignon, Flank Steak, Petite Filet, and Lamb Picanha. *Contact us to learn about Group Dining (Catering & Private Events.) *Prices do not include alcohol, featured items, à la carte items, desserts, beverages, tax or gratuity. *When purchased with a full-price meal children 2 years and under are complimentary, 3-5 years are $5.00 and 6-12 years are half price.
