Hawaii branch of Michelin Tokyo selected restaurant Margotto e Baciare, Winner of the Best Restaurant in Hawaii by USA Today, the first and only Krug ambassador, truffle centric French/Italian/Japanese fusion fine dining.Chef Kenta Kayama has been trained under the best chefs in Japan, Mr.Kanda who keeps 3 stars Michelin for the whole time Michelin has been published in Japan. We opened our door in Tokyo in 2014 and became known as the best place for truffle and old world wine. We serve fresh seasonal truffles from all over the world throughout the year, Italian Alba white truffle to French Perigord black truffle, Tasmanian black etc.As being one of only 112 Krug ambassador chef, we have almost every bottles of Krug for you, along with many selection of old world wines. Working with Hawaii's first master sommelier Chuck Furuya, we also have premium wine pairing and monthly wine events.Please try the best food and wine in Hawaii at Margotto.Looking forward to welcoming you!!
Empire Steak House Hawaii, located atop the historic Ilikai Hotel & Luxury Suites in Waikiki, offers a premier dining experience that seamlessly blends New York sophistication with island charm. Renowned for its prime cuts of beef, fresh seafood, and expertly prepared dishes, our menu caters to discerning tastes. Guests can enjoy classic sides, decadent desserts, and an impressive selection of cocktails, fine wines, and over 100 single malt scotches. The elegant yet inviting atmosphere, featuring luxurious furnishings and panoramic views of Honolulu's coastline, creates the perfect setting for any occasion. Whether celebrating a milestone or indulging in an exceptional meal, Empire Steak House Hawaii promises a memorable culinary journey in paradise. This new location reflects the Sinanaj brothers’ legacy of excellence and hospitality, now infused with the aloha spirit. Visit us and experience where classic elegance meets island warmth.
A casual, neighborhood “all day, every day” restaurant and bar where island flavors infuse comfort classics.Welcome to Waikīkī’s new all-day standard. Feel good and eat even better with fresh takes on sandos, crisp salads, and pizzas, each driven by local ingredients. Casual indoor-outdoor, courtyard-style seating makes Favorite Son an easygoing setting for great meals with friends, or slide up to the bar for retro-modern cocktails inspired by old-school standards.Dash by for a quick breakfast, stop in a satisfying lunch, or cozy up for a laid-back dinner. Favorite Son is the perfect spot to refuel and unwind—all-day, every day.
Nous sommes venus manger deux fois dans ce restaurant pendant notre séjour.
La nourriture est bonne (les moules, les pâtes, le risotto) et le service professionnel.
Venant d’Europe, nous relevons quand même que les prix sont très élevés.
