Located in the heart of Denver, The Regular brings an elegant and approachable concept to the city.Chef Brian De Souza and Syd Younggreen arrive to the scene with an innovative a la carte menu with influences from their experiences throughout the world. You can find menu items like Peruvian-inspired tapas, ceviche, tartare, and locally-sourced Lazy Acre beef. The menu is complemented by a refreshing craft cocktail selection and impressive wine list curated by our beverage director, Bruce Martin Polack. Our Happy Hour offerings include $10 select wines and draft beer, spritzes, and sangria. Spice up your next happy hour or celebrate a special night; we invite you to come be our Regular.
