Wild Ginger Downtown Seattle

4.7

6180 avis

De 31 $ à 50 $

Asiatique

Étiquettes principales :

Adapté aux occasions spéciales
Adapté aux repas d'affaires
Idéal pour les groupes

La nourriture au Wild Ginger couvre la côte du Pacifique de la Chine à l'Indonésie. Nous sommes fiers d'offrir des plats traditionnels de ces régions distinctes tout en insistant sur les ingrédients faits maison. Les chefs font des sambals épicées au chili, du lait de coco frais, des nouilles aux oeufs délicats, et notre sauce aux huîtres piquante tout fait maison. Pour recréer les saveurs sublimes de l'Est, il n'y a pas de substitut pour les coutumes séculaires de ces cultures riches et anciennes.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

31 mai 2024

21:30

Réservé 60 fois aujourd'hui

Privatisation de salle

Réservez votre prochain événement avec nous

Voir les détails

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Asiatique, Thaï, Chinoise
Heures d'ouverture
Souper lun–jeu, dim 16:00–20:00 ven, sam 16:00–21:00
Numéro de téléphone
(206) 623-4450
Site internet
https://www.wildginger.net/
Moyens de paiement
American Express, Diners Club, Discover, Mastercard, Visa
Code vestimentaire
Tenue de VIlle
Chef de cuisine
Kevin Chiang
Service traiteur
Rise beyond the conventional with catering from Wild Ginger. Whether you are planning an intimate dinner or a reception for hundreds, we can help create an unforgettable experience for you and your guests.
Installations pour l'événement privé
Wild Ginger Seattle is the ideal location for special celebrations, exclusive and fully private luncheons, meetings, and VIP dinners with discreet and personal service. Four adjoining rooms that can individually accommodate up to 16 guests, or can be connected for groups of up to 64 guests. These ro
Contact pour l'événement privé
Private Events Coordinator: (206) 838-4312

Endroit
1401 3rd Ave, 98101 Seattle, WA
Quartier
Centre-ville
Rue transversale
Union Street
Infos de stationnement
Parking is available at several garages in the area. The closest one is on 2nd Ave and Union Street. Take the elevator down to the first floor of the garage and take a left on 2nd Ave as you exit. Take an immediate left on Union St, and then a left on 3rd Ave. We are the first business on the left. Please call 206-623-4450 with any questions.
Métro ou Station
Major bus line is right out front on 3rd Avenue.
Animation
Check out The Triple Door right next door to us on Union Street for live bands and performances every night.
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Banquet, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Fin de soirée, Happy Hour, Livraison, Non-fumeur, Options sans gluten, Restaurants AVV, Salle privée, Vin

Recommandé dans

Plats populaires

Malay Chicken (GF)13,00 $US
6 skewers marinated in lemongrass, ginger, shallots, and spices. Served with peanut dipping sauce.
Singapore Beef18,00 $US
6 skewers marinated in lemongrass, ginger, shallots and spices. Served with a peanut dipping sauce.
Nonya Pork15,00 $US
6 skewers local pork is marinated in turmeric and spices, then grilled and served with a pineapple peanut sauce.
Thai Mushroom (V) (GF)16,50 $US
4 skewers of fresh local shiitake mushrooms are marinated in coriander, garlic and spices. Served with a chili vinegar dipping sauce.

Starters

Siam Lettuce Cups (GF)32,00 $US
Sea bass, jicama, roasted peanuts, Thai basil, lime juice, chili, and tamarind. Served with butter lettuce leaves for wrapping.
Tuna Bruschetta24,00 $US
Sashimi grade ahi tuna, roasted dried chilies, sesame oil and sesame seeds.
Thai Spring Rolls (V)12,00 $US
Crispy spring rolls filled with vegetables and mushrooms. Lettuce, thai basil, cilantro and bean sprouts provided for wrapping. Served with a sweet-hot dipping sauce.
Chicken Potstickers (6)18,00 $US
House-made potstickers filled with chicken and mushroom. Served with a black vinegar dipping sauce.

Soups & Salads

Seven Element Soup20,00 $US
One of the unique culinary soup wonders of the world; a rich coconut curry chicken soup with fresh egg noodles, topped with crunchy fried noodles, lime juice and soy sauce.
Chicken Chieu Salad (GF)18,50 $US
Thinly sliced cabbage, shredded chicken, red onion, carrot, peanuts and aromatic herbs with a slightly spicy Vietnamese dressing.
Green Papaya Salad18,50 $US
Fresh green papaya is shredded and mixed with carrot and herbs. Served with a spicy fish sauce dressing. Add chicken for $4. Add prawns for $9.

Noodles

Mongolian Noodles24,00 $US
House-made egg noodles wok-fried in a spicy Mongolian chili sauce, julienne vegetable, mushrooms, crushed peanuts, cucumber noodles. Add flank steak for $9.
Thai Seafood Noodles 28,50 $US
Wide rice noodles are wok-fried with scallops, prawns, squid and mussels in a light soy sauce with hints of basil and chili.
Chicken Pad Thai22,00 $US
A classic Thai noodle dish with chicken, fried tofu, peanuts, chives and thin rice noodles. Vegetarian version also available for $21.

Main Dishes

All main dishes are served family style and accompanied by jasmine white or whole grain brown rice.

Fragrant Duck48,00 $US
Twice cooked fresh duck spiced with Sichuan peppercorn and five spice. Served with steamed buns, Sichuan peppercorn salt and sweet plum sauce. A house specialty. Half order $26.
Seven Flavor Beef28,50 $US
Flank steak fragrant with the seven flavors of lemongrass, peanuts, chilies, hoisin, basil, garlic and ginger.
Indonesian Beef31,00 $US
Beef short rib slow cooked in a soy and ginger sauce until tender.
Northern Style Pork29,00 $US
A classic from the Golden Triangle. Pork shoulder and belly are slow cooked in an aromatic sauce with hint of mace, cinnamon, cardamom and pickled garlic.
Nam's Lamb Chops37,00 $US
Marinated in cognac and Sichuan peppercorn then grilled and finished with hoisin, fresh toasted coconut and crushed peanuts.
Sea Bass with Peanuts & Fresh Herbs (GF)45,00 $US
Marinated in house-made fish sauce, pan-fried and topped with aromatic Southeast Asian herbs and crushed peanuts.
Black Pepper Scallops42,00 $US
Scallops are quickly seared and coated with soy sauce and black pepper.
Singapore Breakfast Shrimp31,00 $US
This unique Chinese style dish features succulent prawns that are flash-fried with dried oats and garlic.
Assam Prawn (GF)29,00 $US
When we say assam we mean irresistibly sour. Prawns are wok-fried in a tamarind sauce with shallots, garlic and turmeric.
Sea Bass Cha Ca (GF)50,00 $US
The key ingredient in this Vietnamese dish is galangal, the close cousin of ginger. Sea bass in marinated, wok-fried, and served over rice noodles with five fresh herbs.
Hanoi Tuna48,00 $US
Fresh sashimi grade ahi tuna marinated with shallot, garlic, and turmeric, seared rare, and served with almonds and dill.
Indian Butter Chicken (GF)25,00 $US
Locally raised chicken cooked in a creamy heirloom tomato sauce with exotic Indian spices.
Kung Pao Chicken23,00 $US
Wok-fried white meat chicken with fresh garlic, peanuts, red and green bell peppers, onions, chilies and soy sauce.
Green Curry Chicken23,00 $US
A classic Thai curry rich in green chili and galangal. Finished with a touch of coconut milk. Gluten free.
Chinese Sausage & Shrimp Fried Rice24,00 $US
Diced green beans, carrots, egg, scallions, ginger and topped with a fried egg.
Chickpea and Cauliflower Curry18,00 $US
An Indian inspired vegan dish using our house made curry powder. Chickpeas and cauliflower are slow cooked in a classic masala of onions, ginger, garlic and tomato.
Sayur Lodeh (V) (GF) 23,00 $US
Javanese vegetarian curry with tofu puffs, eggplant, peppers, green beans, cabbage and okra, served with Pandan turmeric rice cake.
Thai Passion Tofu19,00 $US
Fried tofu, eggplant, soy sauce, kafir lime leaf and basil.

Sides

Sichuan Green Beans16,00 $US
Bok Choy with Ginger and Garlic15,00 $US
Jasmine White Rice or California Brown Rice (V) (GF)
Small bowl $2.50. Large bowl $4.50.

Dessert

Seasonal Ice Cream or Sorbet7,50 $US
Coconut Sago (V) (GF)8,50 $US
With Pandan coconut cream
Chocolate Mousse8,50 $US
House-made topped with whipped cream

Cocktails

Portico Sour10,00 $US
Amaro ramazzoti, ruby port, lime, simple syrup.
Pink Peony13,00 $US
Gruet brut rose sparkling wine, pueblo viejo tequila, luxardo, lemon, simple syrup, peychaud's bitters.
Onyx Manhattan15,00 $US
Chinese orange peel infused bourbon, amaro montenegro, angostura & orange bitters
Wild Ginger Daquiri13,00 $US
White rum, lime juice, mango puree
Lychee Mojito13,00 $US
White rum, lime juice, lychee puree, soda
Cracked Coconut Cooler12,00 $US
Pineapple rum, pineapple juice, lime juice, coconut milk
Ginger Martini13,00 $US
House infused ginger vodka, Lillet Blanc
Thai Chili Margarita13,00 $US
House infused spicy tequila, grapefruit, lime, agave syrup, lime salt rim

Dessert Wine

Robert Weil 18,00 $US
Kiedrich Grafenberg Auslese Riesling 2002 Rheingau, Germany
Royal Tokaji Company19,00 $US
Tokaji Aszu 5 Puttonyos Red Label 2013

Fortified

Graham's 14,00 $US
Late Bottled Vintage Port 2017
Taylor Fladgate17,00 $US
20 Year Tawny Port

Sake

Yuho eternal embers junmai
14. / 4oz 68. / 720mL bottle
Momokawa pearl nigori junmai
29. / 300mL bottle
Gekkeikan horin junmai daiginjo
40. / 300mL bottle

Draft Beer

Elysian Super Fuzz8,50 $US
Rotating Draft8,50 $US
Pfriem Pilsner8,00 $US
Reuben's Brews Crikey IPA9,00 $US
Kirin7,50 $US
Elysian Super Fuzz8,00 $US
Hop Valley Cryostash Imperial IPA8,50 $US
Manny's Pale Ale8,00 $US

Bottled Beer

Coors Light6,50 $US
Crux No Mo Non-Alc Hazy IPA7,00 $US
Seattle Cider Odessey8,00 $US
Corona6,00 $US
Guinness7,00 $US
Heineken7,00 $US

Coffee & Tea

Thai Tea6,00 $US
Starbucks Coffee5,00 $US
Regular or decaf.
Hot Tea5,00 $US
Choose from jasmine, keemun (black), chinese oolong, sencha fukujyu (green), orange ginger mint (herbal).
Iced Tea3,50 $US

Non-Alcoholic

Acqua Panna 9,00 $US
Still 1L
San Pellegrino
Small $6. Large $9.
Bundaberg Ginger Beer7,00 $US
Mexican Sprite5,00 $US
Mexican Coke6,50 $US
Sodas6,00 $US
Pepsi, Diet Pepsi, Sierra Mist, Ginger Ale, soda, or tonic.
Boylan Bottle Works7,00 $US
Birch beer, black cherry, or root beer.
Juice5,00 $US
Pineapple, orange, cranberry, or grapefruit.
Lemonade5,00 $US

Avis de 6 180 clients

Évaluation globale (notes et avis)

Seuls les clients qui ont déjà visité ce restaurant peuvent soumettre des avis avec des notes

4.7

4,7 d'après les évaluations récentes

4,7Plats
4,7Service
4,5Atmosphère
4,3Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Seattle
Adapté aux repas d'affaires

6 180 avis

OT
OpenTable Diner
Minneapolis
4 avis
4.0
4 avis
Y est allé·e le il y a 5 jours
1. Global 4
2. Plats 5
3. Service 5
4. Atmosphère 3
Crack head row outside and unfortunately that makes for a tough walk to the restaurant to begin with.
Cet avis est-il utile ?
OT
OpenTable Diner
Vancouver
1 avis
5.0
1 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Came in during boat show period for first time and this return trip reinforced we made a great choice. Great food, Great service. Soup was a favorite among many great dining options.
Cet avis est-il utile ?
DS
DianeS
Seattle
2 avis
5.0
2 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
First time back since pre-pandemic. We were not disappointed. Impeccable and friendly service.
Cet avis est-il utile ?
TB
TerryB
Montana
14 avis
4.0
14 avis
Y est allé·e le 24 mai 2024
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 4
Always a fun tasty restaurant. Served family style so everyone doesn’t need to order their own entree. Whenever in Seattle I try to eat there .
Cet avis est-il utile ?
BQ
BartonQ
Baie de San Fra
45 avis
VIP
5.0
45 avis
Y est allé·e le 24 mai 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
What a fantastic experience! The duck was especially good: tender, flavorful, and perfectly cooked. The butter chicken was just the right mix of spices. The green beans were a nice add. The lamb chops were tender, sweetly spiced, and finger-licking good. To finish the chocolate mousse was thick, but decadently sweet.
Cet avis est-il utile ?
BB
BillB
Toronto
3 avis
5.0
3 avis
Y est allé·e le 22 mai 2024
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 5
Very good! The duck, sea bass and chicken curry where all excellent.
Cet avis est-il utile ?
P
Philip
Londres
18 avis
5.0
18 avis
Y est allé·e le 21 mai 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Excellent food, friendly and prompt service. Nice atmosphere. Wish I lived in Seattle so I could visit more often.
Cet avis est-il utile ?
S
Samona
Seattle
48 avis
VIP
3.0
48 avis
Y est allé·e le 20 mai 2024
1. Global 3
2. Plats 1
3. Service 5
4. Atmosphère 3
We have been coming to Wild Ginger for decades-it's original location and then lots if times-with family, friends and pre SSO concerts. The present time was reminiscent of an earlier time of poorly prepared duck and Chilean Sea Bass, so we and lots of others stopped coming until you made changes and raised to level of food close to what it was--the level of both food quality and preparation that made Wild Ginger a got-to place for so many for so long. Once again after a hiatus of several more recent better meals, it was Deja Vue all over again: neither of our favorites, the duck and the sea bass, was tasty, the sauce for the duck was wrong, the sea bass didn't taste like anything-- except too spice and the soup also was too spicy to be edible for us, let alone enjoyable as it has been our favorite for years: the duck essentially tasteless slivers while Chilean Sea Bass was both way to spicy and didn't tase anything like sea bass. Tremendously disappointing except for the service. Both the waitperson and an executive level person, tried repeatedly to accommodate to our disappointment; tried persistently to offer hopefully suitable alternatives and were completely responsive to our inability/unwillingness to eat dishes that are among the best known and highly priced on your menu. They deserve a medal for their patience and willingness to make satisfactory efforts on our behalf!! We think you get the picture! We will return when next we attend Benaroya Hall for a concert either in the main auditorium or the smaller Nordstrom Hall, for both of which we hold our usual season subscriptions). We sincerely hope you do better. Sadly, Mona and Sam Dworkin
Cet avis est-il utile ?
AB
AudeB
Washington
7 avis
5.0
7 avis
Y est allé·e le 19 mai 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Awesome experience; each plate was delicious and different; the best meal we had during our time in Seattle; would recommend Wild Ginger absolutely!
Cet avis est-il utile ?
J
John
Seattle
25 avis
VIP
4.0
25 avis
Y est allé·e le 19 mai 2024
1. Global 4
2. Plats 5
3. Service 4
4. Atmosphère 4
Elegant food, as usual. Green papaya salad is a wonderful dish that we always start with. It is, to my knowledge unique in Seattle restaurants. Main dishes are always excellent, tonight not exception. Arrival of a large number of senior prom kids did raise noise level to uncomfortable. Not inexpensive, but worth every penny, in my opinion.
Cet avis est-il utile ?

FAQ

Le restaurant Wild Ginger Downtown Seattle est noté 4.7 étoiles par 6180 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

31 mai 2024

21:30

Réservé 60 fois aujourd'hui

Google Map pour Wild Ginger Downtown Seattle

1401 3rd Ave, 98101 Seattle, WA

Informations supplémentaires

Rue transversale
Union Street
Quartier
Centre-ville
Heures d'ouverture
Souper lun–jeu, dim 16:00–20:00 ven, sam 16:00–21:00
Prix
De 31 $ à 50 $
Cuisine(s)
Asiatique, Thaï, Chinoise
Atmosphère
Élégant mais décontracté
Code vestimentaire
Tenue de VIlle
Infos de stationnement
Parking is available at several garages in the area. The closest one is on 2nd Ave and Union Street. Take the elevator down to the first floor of the garage and take a left on 2nd Ave as you exit. Take an immediate left on Union St, and then a left on 3rd Ave. We are the first business on the left. Please call 206-623-4450 with any questions.
Métro ou Station
Major bus line is right out front on 3rd Avenue.
Moyens de paiement
American Express, Diners Club, Discover, Mastercard, Visa
Chef de cuisine
Kevin Chiang
Animation
Check out The Triple Door right next door to us on Union Street for live bands and performances every night.
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Banquet, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Fin de soirée, Happy Hour, Livraison, Non-fumeur, Options sans gluten, Restaurants AVV, Salle privée, Vin

Site internet
https://www.wildginger.net/
Numéro de téléphone
(206) 623-4450
Service traiteur
Rise beyond the conventional with catering from Wild Ginger. Whether you are planning an intimate dinner or a reception for hundreds, we can help create an unforgettable experience for you and your guests.
Installations pour l'événement privé
Wild Ginger Seattle is the ideal location for special celebrations, exclusive and fully private luncheons, meetings, and VIP dinners with discreet and personal service. Four adjoining rooms that can individually accommodate up to 16 guests, or can be connected for groups of up to 64 guests. These ro
Contact pour l'événement privé
Private Events Coordinator: (206) 838-4312

Wild Ginger Downtown Seattle

Effectuer une réservation

Privatisation de salle

Informations supplémentaires

100 Seattle / Eastern Washington Restaurants to Love This Valentine's Day

Seattle's Most Iconic Restaurants

Sea Bass Cha Ca (GF)

Nam's Lamb Chops

Indian Butter Chicken (GF)

Satay

Malay Chicken (GF)13,00 $US

Singapore Beef18,00 $US

Nonya Pork15,00 $US

Thai Mushroom (V) (GF)16,50 $US

Starters

Siam Lettuce Cups (GF)32,00 $US

Tuna Bruschetta24,00 $US

Thai Spring Rolls (V)12,00 $US

Chicken Potstickers (6)18,00 $US

Soups & Salads

Seven Element Soup20,00 $US

Chicken Chieu Salad (GF)18,50 $US

Green Papaya Salad18,50 $US

Noodles

Mongolian Noodles24,00 $US

Thai Seafood Noodles 28,50 $US

Chicken Pad Thai22,00 $US

Main Dishes

Fragrant Duck48,00 $US

Seven Flavor Beef28,50 $US

Indonesian Beef31,00 $US

Northern Style Pork29,00 $US

Nam's Lamb Chops37,00 $US

Sea Bass with Peanuts & Fresh Herbs (GF)45,00 $US

Black Pepper Scallops42,00 $US

Singapore Breakfast Shrimp31,00 $US

Assam Prawn (GF)29,00 $US

Sea Bass Cha Ca (GF)50,00 $US

Hanoi Tuna48,00 $US

Indian Butter Chicken (GF)25,00 $US

Kung Pao Chicken23,00 $US

Green Curry Chicken23,00 $US

Chinese Sausage & Shrimp Fried Rice24,00 $US

Chickpea and Cauliflower Curry18,00 $US

Sayur Lodeh (V) (GF) 23,00 $US

Thai Passion Tofu19,00 $US

Sides

Sichuan Green Beans16,00 $US

Bok Choy with Ginger and Garlic15,00 $US

Jasmine White Rice or California Brown Rice (V) (GF)

Dessert

Seasonal Ice Cream or Sorbet7,50 $US

Coconut Sago (V) (GF)8,50 $US

Chocolate Mousse8,50 $US

Cocktails

Portico Sour10,00 $US

Pink Peony13,00 $US

Onyx Manhattan15,00 $US

Wild Ginger Daquiri13,00 $US

Lychee Mojito13,00 $US

Cracked Coconut Cooler12,00 $US

Ginger Martini13,00 $US

Thai Chili Margarita13,00 $US

Dessert Wine

Robert Weil 18,00 $US

Royal Tokaji Company19,00 $US

Fortified

Graham's 14,00 $US

Taylor Fladgate17,00 $US

Sake

Yuho eternal embers junmai

Momokawa pearl nigori junmai

Gekkeikan horin junmai daiginjo

Draft Beer

Elysian Super Fuzz8,50 $US

Rotating Draft8,50 $US

Pfriem Pilsner8,00 $US

Reuben's Brews Crikey IPA9,00 $US

Kirin7,50 $US

Elysian Super Fuzz8,00 $US