Saloon Restaurant

Soups

• Soup du juor

• Escarole Soup10,00 $US

Salads

• Saloon Salad16,00 $US

  mixed greens, onion, peppers, tomato and provolone cheese tossed in our Italian dressing

• Caesar Salad16,00 $US

  crisp romaine tossed with croutons and our own Caesar dressing

• Tomato and Burrata Stak16,00 $US

  beefsteak tomatoes, fresh buratta, extra virgin olive oil, balsamic reduction, pesto

• Spinach Salad 17,00 $US

  spinach, fontina cheese, dried Turkish apricots, sugared pecans, all wrapped in prosciutto and drizzled with Nocella dressing

• Octopus Salad25,00 $US

  grilled with light lemon and olive oil, roasted potatoes, celery, onions and tomatoes, served over mixed greens

Cold Appetizers

• Roasted Peppers22,00 $US

  roasted peppers with fresh buratta, provolone cheese and proscuitto

• Oysters22,00 $US

  half dozen east coast oysters served with cocktail sauce and red wine mignonete

• Shrimp Cocktail23,00 $US

  four jumbo shrimp served chilled with cocktail sauce

Hot Appetizers

• Clams Casino17,00 $US

  fresh clams, topped with diced celery, red peppers, parmesan cheese and bacon

• Clams Pavorotti21,00 $US

  chopped clams, shrimp, and lump crab meat topped with a béchamel sauce

• Calamari & Peas18,00 $US

  tender rings of calamari sautéed with peas in a tomato sauce

• Steamed Mussels18,00 $US

  with sweet sausage in a marinara sauce or a white wine sauce

• Radicchio Veneziano 25,00 $US

  radicchio sautéed with garlic, shiitake mushrooms, balsamic vinegar and bacon with jumbo crab meat.

• Poblano Peppers17,00 $US

  mildly hot peppers stuffed with veal and topped with mozzarella cheese

• Eggplant Parmigiano20,00 $US

  lightly breaded eggplant with smoked mozzarella, mozzarella and provolone cheese; marinara sauce

• Langostino56,00 $US

  four sea prawns butterflied and grilled served with lemon olive-oil

Pasta

Gluten free pasta available

• Pasta entrée20,00 $US

  fettucini, ravioli, gnocchi, pappardelle, spaghetti, linguini, rigatoni, penne or angel hair in your choice of sauce

• Linguine Pescatore40,00 $US

  linguine with jumbo shrimp, calamari, scallops, mussels, & clams; marinara sauce

• Fettuccine Lobster Amatriciana42,00 $US

  homemade fettuccine with South African lobster, guanciale, onion, fresh tomato, leeks and sharp provolone cheese in a tomato sauce

• Angel Hair and Crab Meat32,00 $US

  angel hair pasta with sliced fresh artichokes, roasted tomatoes, basil and jumbo lump crab meat

• Bolognese28,00 $US

  your choice of pasta served in our homemade filet mignon ragu

Seafood

• Bronzino Grenoblaise 42,00 $US

  egg wash, white wine, lemon, butter, jumbo lump crab meat and crispy capers

• Scampi Scampi 32,00 $US

  five jumbo shrimp sauteed with leeks, white wine, Meyer lemon sauce served over chopped potatoes, hot pepper and onion

• Lobster Francaise53,00 $US

  South African lobster tail out of its shell, dipped in a light egg batter and sautéed in white wine, lemon and butter sauce; jumbo lump crab meat

• Salmon Fruitti Di Mare40,00 $US

  pan seared in a cream sauce with mussels, clams, shrimp and jumbo lump crab meat

Steaks

• Filet Moda53,00 $US

  11oz. choice tenderloin of beef encrusted with coarse black peppercorns in a creamy cognac mustard sauce

• Petite Filet 42,00 $US

  7oz. choice tenderloin of beef with a port wine sauce; Yukon gold mashed potatoes

• New York Strip 55,00 $US

  12-oz. sirloin in a Marsala porcini mushroom sauce with Yukon Gold mashed potatoes ​

• Braciole40,00 $US

  two filet medallions pounded thin, rolled and stuffed with spinach, pancetta, and parmigiano cheese in a tomato sauce; served with cheese ravioli

Veal

• Veal Parmigiano43,00 $US

  thin tender cutlet of veal from the loin, breaded and topped with marinara sauce and reggiano parmigiano cheese

• Veal Piccante 26,00 $US

  tender scallops of veal in a light, Meyer lemon white-wine sauce topped with crisp capers

• Veal Mondolaise 38,00 $US

  tender scallops of veal stuffed with prosciutto, mozzarella, sage and parmigiano cheese; mushroom Marsala wine sauce

Chicken

• Chicken Melanzana32,00 $US

  boneless breast of chicken stuffed with eggplant and smoked mozzarella in a white-wine sauce

• Bosses' Chicken30,00 $US

  chicken paillard with hot and sweet peppers

• Chicken Milanese33,00 $US

  breaded chicken breast with arugula, parmigiano Reggiano, lemon and diced tomatoes

Sides

• Spinach, Broccoli Rabe or Escarole12,00 $US

  all of which can be steamed or sautéed with or without olive oil and garlic

• Sautéed Hot and/or Sweet Peppers12,00 $US

• Veggie Du Juor9,00 $US

• Yukon Gold Mashed Potatoes9,00 $US

• Pasta12,00 $US

  angel hair, penne, linguine, spaghetti, or gluten-free pasta in marinara or oil and garlic

Add-Ons

• Grilled Chicken 12,00 $US

• Grilled Shrimp (3)12,00 $US

• Crab Meat15,00 $US

• Lobster Tail42,00 $US

• Anchovy5,00 $US

• Mushrooms9,00 $US