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  2. États-Unis
  3. Seattle / Est de Washington
  4. Northwest Washington
  5. Îles San Juan
Westcott Bay Shellfish Co, Friday Harbor, WA

Westcott Bay Shellfish Co

4.9
4.9
827 avis
De 31 $ à 50 $
Fruits de mer
Étiquettes principales :
  • Parfait pour profiter d'une vue panoramique
  • La perle du quartier
  • Charmant
Reservations are now open for the Tide Tables for parties of 1-20 people!

We are growers of oysters, mussels and clams in the renowned waters of Westcott Bay on San Juan Island, Washington. The Tide Tables restaurant incorporates seasonal dishes sourced from local farms, and our freshly harvested oysters and clams. Reservations are HIGHLY recommended for the Tide Tables, we have very limited walk in space!
A few things to note about your reservation:
All reservations are for 1.5 hours based on your reservation start time, we recommend arriving on time to ensure you get the whole time.
You can now make reservations for up to 20 people.
We are unable to itemize bills for parties of 8+ people.

Effectuer une réservation

2 personnes

19:00


Réservé 28 fois aujourd'hui

Informations supplémentaires

  • Atmosphère
    Décontracté
  • Prix
    De 31 $ à 50 $
  • Cuisine(s)
    Fruits de mer
  • Heures d'ouverture
    jeu.–sam. 12:00–17:00
  • Numéro de téléphone
    (360) 472-9223
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Code vestimentaire
    Tenue décontractée
  • Chef de cuisine
    Erin Galut
  • Service traiteur
    Our experienced shuckers will come to your event and shuck our freshly harvested raw oysters for you and your guests! A fun and special add on to any event. Email Kendra@westcottbayshellfish.com for inquiries.
  • Installations pour l'événement privé
    June-August we offer partial day buyouts from 11-1:30 or 2-4:30 for groups with 20-70 people. September-May we have more options for private events at our Net Shed. Email kendra@westcottbayshellfish.com for inquiries!
  • Quartier
    Îles San Juan
  • Rue transversale
    Roche Harbor Rd.
  • Infos de stationnement
    For our boating visitors: Our dock is small, and heavily visited. We have a 20-foot maximum length allowance for dinghies and tenders; Side-tying is not permitted, boats must bow-tie. Thanks for your cooperation!
  • Renseignements supplémentaires :
    Accès pour personnes à mobilité réduite, Avec vue, Bière, Brasero extérieur, Chiens acceptés, Droit de bouchon, Non-fumeur, Options sans gluten, Terrasse, Terrasse, Toilettes neutres, Vin

Avis de 827 clients

Évaluation globale (notes et avis)

Seuls les clients qui ont déjà visité ce restaurant peuvent soumettre des avis avec des notes

4.9
4,9 d'après les évaluations récentes
  • 4,9Plats
  • 4,8Service
  • 4,9Atmosphère
  • 4,6Rapport qualité-prix

BruitModéré

Apprécié pour

  • Northwest Washington

    Les plus réservés

827 avis
  1. OpenTable Diner

    Seattle

    1 avis

    5.0

    1 avis

    Y est allé·e le il y a 2 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Sit on the edge of Westcott Bay and enjoy a meal and oysters just the way you like them. Add a cool beverage for the finest casual plein air gourmet dining on San Juan Island.

    Cet avis est-il utile ?

  2. OpenTable Diner

    Seattle

    6 avis

    5.0

    6 avis

    Y est allé·e le il y a 2 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    What a special place! The view is sublime and the oysters are incredible. We had raw and grilled, plus a clam dish that elevated clams beyond anything I’ve ever had. The raw oysters were impeccable — fresh, sweet, and perfectly shucked. Those grilled oysters though… wow. I went back for seconds. Our waiter and all the staff were delightful, too. Westcott Bay Shellfish is a gem.

    Cet avis est-il utile ?

  3. Becky

    Seattle

    13 avis

    VIP
    5.0

    13 avis

    Y est allé·e le il y a 6 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Island jem, you miss out on SJI vibe if you don’t go here! Great people, delicious food and beautiful views, sit back relax and soak it all in.

    Cet avis est-il utile ?

  4. OpenTable Diner

    Denver

    1 avis

    5.0

    1 avis

    Y est allé·e le 23 mai 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    So much fun shucking oysters, amazing service, simple great food, and great wine choices to match. Will happily come back every time I’m on the island.

    Cet avis est-il utile ?

  5. OpenTable Diner

    Seattle

    2 avis

    5.0

    2 avis

    Y est allé·e le 19 mai 2024

    1. Global 5
    2. Plats 4
    3. Service 5
    4. Atmosphère 5
    I realized that i might not be the biggest fan of raw oysters. But that isn't the restaurants fault. I was trying something new and just wasn't in love with the raw oysters like i thought i would be. The ambiance and service was amazing and all around a 5 star experience.

    Cet avis est-il utile ?

  6. paleojeanne

    Washington

    3 avis

    3.0

    3 avis

    Y est allé·e le 16 mai 2024

    1. Global 3
    2. Plats 4
    3. Service 2
    4. Atmosphère 4
    The oysters and clams were wonderful. What was odd is that things in our order (for 4 people) arrived at odd intervals. Initially 2 individual fresh oysters, then some more, cooked oysters. Lovely. Then 15 min later the clam dish (for 1). Then finally, 45 minutes after our order, the 2 panini came. So each of us ate individual meals, while the others watched! Go for the shellfish and ambience, and hope that they get the timing of their kitchen service in synch before you arrive.

    Cet avis est-il utile ?

  7. GailS

    Portland

    2 avis

    5.0

    2 avis

    Y est allé·e le 16 mai 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    You won't get oysters any fresher-you can watch them harvested from in front of you and brought directly up to the outdoor area. Staff are fun, knowledgeable and happy to share how to shuck and prepare them (raw or barbequed).

    Cet avis est-il utile ?

  8. OpenTable Diner

    Seattle

    3 avis

    VIP
    5.0

    3 avis

    Y est allé·e le 11 mai 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Such an incredible setting, great service and amazing food and drink

    Cet avis est-il utile ?

  9. rudderman

    Seattle

    103 avis

    VIP
    5.0

    103 avis

    Y est allé·e le 11 mai 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Great friendly service amazing smiles oysters fab as always Dungeness rolls are incredible get them quick before the run out

    Cet avis est-il utile ?

  10. blythep

    Côte centrale

    3 avis

    5.0

    3 avis

    Y est allé·e le 5 mai 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Wescott never disappoints! Jackson was our server and he was great. The whole crew is amazing including the farmers working hard out on the docks while happy customers dine. It was raining, but we were dry under the tables umbrella and toasty with cozy blankets given to us by the staff. Food was incredible and presentation beautiful. By far the most special place to eat on SJ!

    Cet avis est-il utile ?

FAQ

Le restaurant Westcott Bay Shellfish Co est noté 4.9 étoiles par 827 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

19:00


Réservé 28 fois aujourd'hui
Google Map pour Westcott Bay Shellfish Co

904 Westcott Dr, 98250-8116 Friday Harbor, WA

Informations supplémentaires

  • Rue transversale
    Roche Harbor Rd.
  • Quartier
    Îles San Juan
  • Heures d'ouverture
    jeu.–sam. 12:00–17:00
  • Prix
    De 31 $ à 50 $
  • Cuisine(s)
    Fruits de mer
  • Atmosphère
    Décontracté
  • Code vestimentaire
    Tenue décontractée
  • Infos de stationnement
    For our boating visitors: Our dock is small, and heavily visited. We have a 20-foot maximum length allowance for dinghies and tenders; Side-tying is not permitted, boats must bow-tie. Thanks for your cooperation!
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Chef de cuisine
    Erin Galut
  • Renseignements supplémentaires :
    Accès pour personnes à mobilité réduite, Avec vue, Bière, Brasero extérieur, Chiens acceptés, Droit de bouchon, Non-fumeur, Options sans gluten, Terrasse, Terrasse, Toilettes neutres, Vin
  • Numéro de téléphone
    (360) 472-9223
  • Service traiteur
    Our experienced shuckers will come to your event and shuck our freshly harvested raw oysters for you and your guests! A fun and special add on to any event. Email Kendra@westcottbayshellfish.com for inquiries.
  • Installations pour l'événement privé
    June-August we offer partial day buyouts from 11-1:30 or 2-4:30 for groups with 20-70 people. September-May we have more options for private events at our Net Shed. Email kendra@westcottbayshellfish.com for inquiries!
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  • Conditions d'utilisation
  • Mentions légales
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