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  3. Région côtière de la Caroline du Nord
  4. Wilmington
  5. Wrightsville Beach
Flying Machine's Wrightsville Beach restaurant - Flying Machine Oyster Bar, Wrightsville Beach, NC

Flying Machine Oyster Bar

4.5
4.5
98 avis
De 31 $ à 50 $
Bar à Huîtres
  • Parfait pour déguster des bières artisanales
  • Idéal pour les groupes
  • La perle du quartier
Located in the heart of Harbor Island on Wrightsville Beach, Flying Machine Brewing Oyster Bar focuses on serving fresh oysters in creative ways showcasing local mariculture alongside Southern-inspired cuisine, craft cocktails, and Wilmington's award-winning Flying Machine Brewing Company beer. Join us inside or sit at our patio area overlooking the Loop!

Effectuer une réservation

2 personnes

23:00


Réservé 24 fois aujourd'hui

Informations supplémentaires

  • Atmosphère
    Décontracté
  • Prix
    De 31 $ à 50 $
  • Cuisine(s)
    Bar à Huîtres, Fruits de mer, du Sud des États-Unis
  • Heures d'ouverture
    lun.–jeu., dim. 11:00–22:00 ven., sam. 11:00–23:00
  • Numéro de téléphone
    (910) 239-9474
  • Code vestimentaire
    Tenue décontractée
  • Chef de cuisine
    Dylan Killane/Andrew Stanley

Avis de 98 clients

Évaluation globale (notes et avis)

Seuls les clients qui ont déjà visité ce restaurant peuvent soumettre des avis avec des notes

4.5
4,5 d'après les évaluations récentes
  • 4,5Plats
  • 4,4Service
  • 4,3Atmosphère
  • 4,2Rapport qualité-prix

BruitModéré

Apprécié pour

  • Région côtière de la Caroline du Nord

    Idéal pour les groupes

  • Région côtière de la Caroline du Nord

    La perle du quartier

  • Région côtière de la Caroline du Nord

    Animé

  • Wilmington

    Adapté aux repas d'affaires

  • Wilmington

    Idéal pour les groupes

  • Wilmington

    La perle du quartier

  • Wilmington

    Animé

98 avis
  1. OpenTable Diner

    Est du Tennesse

    1 avis

    5.0

    1 avis

    Y est allé·e le il y a 2 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    We were pretty blown away at how delicious the food was. Best mixology we've had in awhile. Awesome waitress, very knowledgeable. Overall highly recommend!

    Cet avis est-il utile ?

  2. OpenTable Diner

    Greensboro

    1 avis

    5.0

    1 avis

    Y est allé·e le il y a 6 jours

    1. Global 5
    2. Plats 5
    3. Service 3
    4. Atmosphère 3
    Entrees and oysters Rockefeller were fantastic! We had the catch of the day and the crab pasta. Highly recommend.

    Cet avis est-il utile ?

  3. OpenTable Diner

    Caroline du Sud

    1 avis

    3.0

    1 avis

    Y est allé·e le il y a 6 jours

    1. Global 3
    2. Plats 3
    3. Service 2
    4. Atmosphère 3
    Daily special was good but the fried oysters were disappointing. The food overall lacked seasoning. Server was inattentive .

    Cet avis est-il utile ?

  4. anonymous

    Washington

    15 avis

    VIP
    3.0

    15 avis

    Y est allé·e le 8 juin 2024

    1. Global 3
    2. Plats 3
    3. Service 2
    4. Atmosphère 2
    Food was okay, but not great. I got the special which was mahi mahi over risotto with peas. MahiMahi was cooked perfectly but risotto was overcooked. Hubby got lobster mac & cheese & it was very, very salty. There weren't that many people and yet the waitress was very busy and not around very often. She was pleasant though which made up for having to wait for additional drink ordering. I don't like when restaurants charge you extra for paying with a credit card, and please don't calculate my tip based on adding tax and the service charge. I would probably go again for a sandwich and drink and I would bring cash to avoid the service charge.

    Cet avis est-il utile ?

  5. SusanB

    Austin

    13 avis

    VIP
    4.0

    13 avis

    Y est allé·e le 27 mai 2024

    1. Global 4
    2. Plats 3
    3. Service 5
    4. Atmosphère 5
    Our server Josh was great- he was very friendly and was very attentive. 5 stars. Regarding the food- Memorial Day weekend customers cleaned them out of a lot of food, so the wine we ordered wasn’t available, which worked out fine because I liked what we ended up with better. I had an interest in the crab cakes, but again, there was an issue with availability, and for some reason they were still prepping them in the kitchen at 5:30 and they wouldn’t be done for another 45 min. For dinner we started with the tuna nachos, which we loved, but with a side note. The tuna is really good, but it would be nice if the toppings were chopped up because every single time I picked up a nacho, the topping fell off. Also, about 1/2 of the wontons (they used wontons instead of tortilla chips, which makes sense with tuna) that I ate were clearly not fresh, like they fried them yesterday- not good. But then others that I ate were fresh tasting. My husband didn’t get any stale ones. This is NOT about the tuna- it was delicious! I ordered the blue crab pasta at Josh’s high recommendation, and I was a little hesitant because sometimes crab dishes taste a little fishy to me. This dish is AMAZING! Lots of crab, and the pasta is seasoned perfectly. I don’t know how they seasoned it, but it wasn’t over or under seasoned. It’s truly one of the best pasta dishes I’ve had in a long time. My husband was really disappointed in his entree, which was fried fish- it had some cute name, like ‘chibasket’ or something. You order 2 of the three- either fried fish, fried oysters or fried shrimp. He had the fish (mahi) and shrimp. I think what we didn’t like (I tried a bite) was the coating. Our fried fish experiences have all been with some sort of batter, like a beer batter or tempura batter. This was more like a cornmeal coating. I didn’t end up getting dessert, but they only had one left after the weekend rush, which was vanilla ice cream. Sit at Josh’s table and get the crab pasta!

    Cet avis est-il utile ?

  6. OpenTable Diner

    Région côtière

    6 avis

    VIP
    5.0

    6 avis

    Y est allé·e le 27 mai 2024

    1. Global 5
    2. Plats 5
    3. Service 2
    4. Atmosphère 3
    Always have loved flying machine, but seemed as if they have a staff shortage. Took much longer than usual for our drinks and food. Our sever was very nice and you could see he was doing his best, but looked like only a few servers for the entire restaurant. Hope that gets better soon.

    Cet avis est-il utile ?

  7. CarolC

    New York

    2 avis

    5.0

    2 avis

    Y est allé·e le 20 mai 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Good food. Fanatic service

    Cet avis est-il utile ?

  8. KristiS

    Memphis

    2 avis

    5.0

    2 avis

    Y est allé·e le 12 mai 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Nice ambiance. Service was very attentive. Good and drinks were very good. Highlights were the raw oysters and the scallops

    Cet avis est-il utile ?

  9. Chuck

    Greensboro

    9 avis

    VIP
    4.0

    9 avis

    Y est allé·e le 10 mai 2024

    1. Global 4
    2. Plats 4
    3. Service 4
    4. Atmosphère 5
    This was a very upscale restaurant for a beach environment. The food was very good and the service was prompt and attentive. We would go there again.😃

    Cet avis est-il utile ?

  10. OpenTable Diner

    Asheville

    7 avis

    5.0

    7 avis

    Y est allé·e le 27 avril 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Flying Oyster was delish. Def will be back. Loved the ambiance as well as the food. Server was fantastic.

    Cet avis est-il utile ?

FAQ

Le restaurant Flying Machine Oyster Bar est noté 4.5 étoiles par 98 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

23:00


Réservé 24 fois aujourd'hui
Google Map pour Flying Machine Oyster Bar

530 Causeway Dr t 1, 28480-1959 Wrightsville Beach, NC

Informations supplémentaires

  • Quartier
    Wrightsville Beach
  • Heures d'ouverture
    lun.–jeu., dim. 11:00–22:00 ven., sam. 11:00–23:00
  • Prix
    De 31 $ à 50 $
  • Cuisine(s)
    Bar à Huîtres, Fruits de mer, du Sud des États-Unis
  • Atmosphère
    Décontracté
  • Code vestimentaire
    Tenue décontractée
  • Infos de stationnement
    Stationnement privé
  • Chef de cuisine
    Dylan Killane/Andrew Stanley
  • Renseignements supplémentaires :
    Bar/salon, Bière, Cocktails, Salle privée, Terrasse, Vin
  • Politique de confidentialité
  • Conditions d'utilisation
  • Mentions légales
  • Témoins et publicité ciblée par centres d’intérêt
  • Préférences en matière de cookies
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