Embracing the Bay Area's culinary spirit, the Nob Hill Club provides an unparalleled setting for an intimate dinner or small gathering in San Francisco. Featuring contemporary American fare with Mediterranean influences, each dish is created with care, resulting in a tantalizing blend of flavors and aromas. From our delectable options like Turkish Eggs for breakfast to Spanish Octopus & Chorizo for lunch to Scallop & Spring Pea Risotto for dinner, our captivating restaurant offers a delightfully charming experience. Nob Hill Club is located on the lobby level of the InterContinental Mark Hopkins San Francisco.
Uma Casa is a new Portuguese restaurant located in San Francisco's Noe Valley neighborhood. Uma Casa features a Portuguese-focused wine list, creative fortified wine cocktails, and a delectable raw bar.
Chef Telmo's Portuguese menu is inspired and approachable, with an eye toward traditional old world flavors and a nod to local California cuisine.
As some of the earliest European explorers, Portuguese expeditions to lands such as India, China, Japan, North Africa and Brazil have influenced and shaped the nation’s cuisine as we know it today.
With a balance of Mediterranean and exotic flavors, Portuguese food delivers a unique and tasty dining experience
The Landing serves international flavors from around the world. Located minutes from SFO airport and under 30 minutes from the city. The restaurant stands true to its name, a global destination catering to all communities Landing in the plush San Francisco area. Whether a one-night layover, a company retreat, or a celebration of the ages, our chefs strive to satisfy every craving, be it Korean Fried Chicken, Moroccan Spiced Salmon, Butter Chicken, or a Grilled Dry Aged Prime Rib Eye steak cooked the way your heart desires!Curated by renowned Raman Khanna with a team led by Executive Chef Manuel Castrillo.Raman was part of the winning team of several medals in the biannual Salon Culinaire (1991 & 2001), including the silver dhow trophy for the best hotel in the UAE.Chef Manuel, a California native with Puerto Rican roots, studied French cuisine and has 20 years of cooking experience while working in several Michelin-rated restaurants in the bay area before joining The Landing.
Iron and oak are two of the most iconic elements associated with Oakland. Iron references the shipyards and commerce that have kept Oakland relevant on a global scale throughout history, while oak refers to the fabled groves from which the city derives its name. Chef Boman Tam as a Oakland native was inspired by the diversity of our community and created dishes to show case and celebrate local and seasonal ingredients.Please note, we only take only reservations for 6-12 guests. Parties of 1-5 guests are reserved for walk in only. Topgolf Swing Suite - Located in our BarThe Topgolf Swing Suite is featuring one simulator bay and a variety of virtual games – including the popular Topgolf target game, Zombie Dodgeball, Hockey Shots, Baseball Pitching Carnival Classic and more – paired with comfortable lounge seating, HDTVs and food and beverage service. For reservations go to - https://oaklandmarriottcitycenter.247activities.com/