Embracing the Bay Area's culinary spirit, the Nob Hill Club provides an unparalleled setting for an intimate dinner or small gathering in San Francisco. Featuring contemporary American fare with Mediterranean influences, each dish is created with care, resulting in a tantalizing blend of flavors and aromas. From our delectable options like Turkish Eggs for breakfast to Spanish Octopus & Chorizo for lunch to Scallop & Spring Pea Risotto for dinner, our captivating restaurant offers a delightfully charming experience. Nob Hill Club is located on the lobby level of the InterContinental Mark Hopkins San Francisco.
Uma Casa is a new Portuguese restaurant located in San Francisco's Noe Valley neighborhood. Uma Casa features a Portuguese-focused wine list, creative fortified wine cocktails, and a delectable raw bar.
Chef Telmo's Portuguese menu is inspired and approachable, with an eye toward traditional old world flavors and a nod to local California cuisine.
As some of the earliest European explorers, Portuguese expeditions to lands such as India, China, Japan, North Africa and Brazil have influenced and shaped the nation’s cuisine as we know it today.
With a balance of Mediterranean and exotic flavors, Portuguese food delivers a unique and tasty dining experience
The Landing serves international flavors from around the world. Located minutes from SFO airport and under 30 minutes from the city. The restaurant stands true to its name, a global destination catering to all communities Landing in the plush San Francisco area. Whether a one-night layover, a company retreat, or a celebration of the ages, our chefs strive to satisfy every craving, be it Korean Fried Chicken, Moroccan Spiced Salmon, Butter Chicken, or a Grilled Dry Aged Prime Rib Eye steak cooked the way your heart desires!Curated by renowned Raman Khanna with a team led by Executive Chef Manuel Castrillo.Raman was part of the winning team of several medals in the biannual Salon Culinaire (1991 & 2001), including the silver dhow trophy for the best hotel in the UAE.Chef Manuel, a California native with Puerto Rican roots, studied French cuisine and has 20 years of cooking experience while working in several Michelin-rated restaurants in the bay area before joining The Landing.
Show de Carnes Brazilian Steakhouse is praised for its authentic and high-quality Brazilian cuisine. Reviews highlight the restaurant's perfectly seasoned and cooked meats and unique offerings of sushi and cheese dishes, demonstrating a merger of global palates. The service is described as excellent, with staff going above and beyond to provide an outstanding experience. The reviewers also mention the authenticity of the ambiance, recalling the spirit and style of a true Brazilian churrascaria. The restaurant is endorsed for its excellent service, great atmosphere, and high-quality food, making it a highly recommended destination for Brazilian Steakhouse cuisine lovers.
Iron & Oak, tucked away inside a Marriott, proves itself a delightful surprise to many with its top-notch American cuisine. Patrons rave about its menu selections, highlighting the mushroom bisque, beet salad, delicious salmon fillet and unique potstickers with chili sauce. They praise the excellent service as well, with specific commendation for waitstaff Sabi and Willy. Despite its unexpected location, the restaurant fosters a local atmosphere with creative, quality dishes, professional and friendly staff, and a comfortable setting. Iron & Oak's high-standard offerings, however, do come at a slightly premium price, a cost most customers find justified by the experience.
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