Quarter Acre, a welcoming neighbourhood restaurant combined with an upscale dining experience, is inspired by Chef Toby Archibald’s world travels and New Zealand roots. When you enter Quarter Acre, you will be transported to a place of warmth and character. A journey from the earthy green musk of the New Zealand rainforest to the cool blue of the Pacific Ocean.The Culinary Experience:Enjoy food prepared using both classic and modern techniques with a strong influence placed on local and national, seasonal produce. At the same time, global ingredients will also have their place at the table, in particular items from Toby’s home country of New Zealand, such as fresh seafood and unique meats and flavours.When dining with us, Quarter Acre accepts cash, debit, and credit card. A 3.4% convenience fee will be added to all payments made by credit card.
Located in NorthPark Center, JOEY Dallas features an expansive dining room, lounge, and patio with plenty of space for celebrations of any size. JOEY’s first location in Dallas displays works composed by renowned international and Texas-based artists with a vibrant, cosmopolitan aesthetic and edgy, western inspiration. JOEY Dallas is located on the first floor of NorthPark’s south corridor off Northwest Highway.