Best Restaurants in Boise
Food pilgrims now have a surprising new stop in the Northwest – Boise, Idaho. Like many modern American cities, this exploding capital city is experiencing a culinary renaissance inspired by creative young chefs, winemakers, brewers, and artisans. Boise is home to the second-largest Basque-American community in the United States, a factor that has led to a burgeoning food scene propelled by culinary traditions from all over the world melding with homegrown talent. The city is coming into its own as a culinary capital in the Northwest, and from trendy restaurants to eclectic spots to sidewalk bistros, Boise has it all. Whether sweet or savory, Boise’s restaurant scene has something for everyone, and the city’s young chefs are primed to take their homegrown farm-to-table cuisine to the next level. Downtown Boise is the spot where culinary adventure looms and where the city’s award-winning chefs depict their depth and creativity, extending far beyond the beloved potato and rainbow trout.
