Explore the 2023 MICHELIN picks for New York

par OpenTable

Mise à jour le 15 décembre 2023

The MICHELIN Guide has been reviewing fine-dining restaurants around the world for over a century and awarding the best-of-the-best with a ranking through the coveted MICHELIN Star system. And for more everyday eating, there’s the MICHELIN Bib Gourmands: a guide to great spots that won’t break the bank. Check out this year’s selections:

Al Coro

4.3

4.3 (22)

50 $ et plus

Italienne

Chelsea

À propos du restaurant

Located in the soaring restaurant space on the corner of 16th Street and Tenth Avenue in Manhattan’s west Chelsea, Al Coro is a fine-dining Italian restaurant built for celebrations! The restaurant is a collaboration between Chef Melissa Rodriguez and restaurateur Jeff Katz.

Aquavit

4.8

4.8 (1919)

50 $ et plus

Nordique

Midtown East

À propos du restaurant

L'Aquavit, primé 2 étoiles par le guide Michelin et 3 étoiles par le New York Times, est situé au centre-ville de Manhattan. Ce restaurant présente une cuisine nordique moderne qui utilise des aliments de saison. Depuis son ouverture en 1987, il est un pionnier de la cuisine nordique. Le restaurant met à votre disposition une carte des vins ainsi qu'une sélection signée Aquavit de tisanes et de cocktails. Pour le lunch, l'établissement vous propose un menu à la carte et un repas 3 services à un prix fixe de 52 USD par personne. Pour le souper, vous pourrez choisir entre le repas 3 services à un prix fixe de 98 USD par personne, le menu dégustation de saison de 5 plats pour 125 USD par personne et le menu dégustation spécial du chef de 9 plats pour 155 USD par personne.

Meilleur avis

MomVeeVIP

Y est allé·e le 9 févr. 2023

Unbelievable

Casa Mono

4.7

4.7 (2603)

50 $ et plus

Espagnole

Union Square

À propos du restaurant

Casa Mono et son restaurant sœur, le Bar Jamon, se situent l'un à côté de l'autre au coin d'Irving Place et 17th Street, à quelques pas à l'est de l'Union Square. Etoilé Michelin depuis 2009 et étoilé de trois étoiles du New York Times en 2015, Casa Mono est un bar-et-restaurant à tapas inspiré de la cuisine de la Costa Brava en Espagne.

Meilleur avis

IsabelleO

Y est allé·e le 21 janv. 2024

Belle expérience. Le fideoa était particulièrement délicieux ainsi que le arroz nero. Nous y reviendrons

En découvrir davantage

Plat populaire

Razor Clams a la Plancha

Plat populaire

Patatas Bravas

Plat populaire

Crema Catalana con Buñuelos

Le Coucou

50 $ et plus

Française

SoHo

À propos du restaurant

Le célèbre et mondialement reconnu chef Daniel Rose du Spring et de La Bourse et La Vie à Paris a fait son chemin jusqu'à New York pour ouvrir un restaurant avec un autre restaurateur célèbre : Stephen Starr. Attendez-vous à faire l'expérience de la vision personnelle du chef en matière de cuisine française classique dans un cadre des plus charmant conçu par Roman et Williams.

Meilleur avis

VincentR

Y est allé·e le 7 avr. 2023

Le meilleur restaurant pour moi de New York Nourriture Ambiance Service

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4.9

4.9 (596)

50 $ et plus

Japonaise

Midtown East

À propos du restaurant

Welcome to Tempura Matsui ---A Michelin One Star--
Tempura Matsui invites you to experience the fine art of cooking tempura. Within a serene setting, guests have a seat at our counter or tables and can view the delicate preparation of lightly frying fresh fish and vegetables.
We only serve Omakase Dinner Course for $280 per person at 2 specific times Tuesdays through Saturdays between 5:30PM and 8PM.
Also, we serve a Lunch Course for $160 per person at 12 noon only on Fridays and Saturdays.
Open irregularly on Sundays.
Tempura Matsui is designed to emulate a Japanese cottage with warm woods, slate floors. A five-seat bar allows guests to wait for their seats while enjoying a glass of wine, sake, cocktail, or beer.
You may make a reservation one month ahead and any cancellations must be made 24 hours prior to the reservation to avoid a $100 charge per person.

Meilleur avis

OpenTable Diner

Y est allé·e le 13 janv. 2023

Un voyage au Japon le temps d’une soirée. Expérience exceptionnelle.

Bar Primi Bowery

4.6

4.6 (1414)

30 $ ou moins

Italienne

Lower East Side

À propos du restaurant

Bar Primi is a corner pasta shop devoted to ‘primi piatti,’ the pasta course. What began as an idea for a small space in New York's East Village has since become an essential in chef and co-owner Andrew Carmellini's range: fresh pasta traditionally prepared and cooked to order. At Bar Primi, the main course is Primi Piatti. We use a variety of non-GMO semolina and specialty ‘00’ flours, organic eggs and handed-down techniques to create our menu of Traditional and Seasonal pasta dishes. We make more than a dozen different shapes and styles daily. This includes lumache and rigatoni from our imported extruder or ravioli and mezzalune cut and filled by hand. Family recipes and secrets are traded between Carmellini and Brooklyn-born chef-partner Salvatore Lamboglia who also offers a daily meat or seafood special in addition to a selection of shareable Piccolini and Antipasti, artisanal cheese, salumi and simple home-style desserts.

Meilleur avis

OpenTable Diner

Y est allé·e le 28 mars 2021

super deco du restau tres bien !

Cotenna

4.4

4.4 (225)

50 $ et plus

Café

Greenwich Village

À propos du restaurant

Hearty meat dishes and tasty pasta take the stage at Cotenna. This cozy Italian restaurant serves an extensive menu that includes seafood dishes, grilled meat and traditional pasta favorites like spaghetti and meatballs. Diners get to enjoy their meal in a cozy interior complemented by wood paneling, dim overhead lamps and walls lined with wine bottles. Chef Roberto Passon ensures the richness of each dish by insisting on only using pasta made in-house.

Cotenna offers a fine selection of wine to pair with its menu. Its simple but casual ambiance makes it an ideal pick for everything, from a mid-week business lunch, to a group outing with friends. Open until midnight during the week, and 1 a.m. over the weekend, this restaurant is also an appealing choice for late night dining. Cotenna is open all week.

Enzo's of Williamsbridge

4.6

4.6 (217)

30 $ ou moins

Italienne

Morris Park

À propos du restaurant

Founded in 1998, Enzo’s of Williamsbridge is located in the Morris Park section of The Bronx, just minutes away from Arthur Avenue. For over 20 years, Enzo’s Restaurant has been serving the neighborhood — offering carefully crafted Italian cuisine where the ingredients are supreme and the commitment to excellence extends from the food to the gracious hospitality. Open for lunch and dinner, Enzo’s classic Italian menu has been recognized as one of the top in The Bronx! In addition to the main dining room, guests can enjoy the opportunity to experience a craft cocktail at the bar with some friends, have a quick lunch on the go, or grab an afternoon coffee with a colleague. Enzo’s also provides private rooms based on the size of the party and occasion with on and off premises catering services. Making each business, social, or personal event memorable and suited to your needs. Call to make a reservation, to place an order for pick-up, or to inquire about booking a private event with us!

Meilleur avis

OpenTable DinerVIP

Y est allé·e le 15 févr. 2023

Never disappoints

Tredici SOCIAL

4.8

4.8 (510)

30 $ ou moins

Italienne

Bronxville

À propos du restaurant

the award winning team that brought you tredici, tredici STEAK and tredici NORTH proudly presents its fourth installment, tredici SOCIAL! A cozy contemporary of its three predecessors tredici SOCIAL is located in the picturesque village of Bronxville where Executive Chef Giuseppe Fanelli takes classic Italian dishes and puts his own creative spin on them, offering an inventive fare including handmade pastas, fresh seafood and fine steaks. Our bar program includes an extensive selection of wines by the glass and the bottle as well as one of Westchester’s most imaginative & innovative specialty cocktail list. Our dining room is accentuated by a zebra marble bar, red tile accent wall, classic tin ceiling and stainless steel light fixtures…like our cuisine, the design is a thoughtful examination which tantalizes the senses… We are open Tuesday – Sunday and we look forward to welcoming you!!!

En découvrir davantage

4.7

4.7 (516)

50 $ et plus

Japonaise

West Village

À propos du restaurant

KOSAKA is located on a charming Greenwich Village street. KOSAKA brings the serenity and allure of a Tokyo sushi restaurant to Manhattan.
KOSAKA provides a unique combination of extraordinary food and an elegant appearance which fully embodies the Japanese Edomae Style.
As a Michelin star chef for the past ten consecutive years, chef Yoshihiko Kousaka is also a traditionalist in his preparation of sushi. He focuses on the seasonal assortment of exotic fishes flown in daily from Japan and sourced locally and he changes his offerings daily based on what is available at the fish market, both domestically and internationally. KOSAKA offers sushi bar omakase for $250 per person and table omakase for $225 per person.

Credit card required to reserve
Any cancellations or reservation rescheduling must be made prior to 48-hour of reservation to avoid $150 charge per person.

Meilleur avis

OpenTable Diner

Y est allé·e le 29 sept. 2023

Le meilleur restaurant Japonais que j’ai mangée le service au bar était excellent et ma minutie avec lequelle le chef travail est splendide. La sélection de saké est à tomber

En découvrir davantage

4.7

4.7 (416)

De 31 $ à 50 $

Mexicaine

Prospect Hights

À propos du restaurant

Alta Calidad is located in the Prospect Heights neighborhood of Brooklyn where Chef Akhtar Nawab is cooking innovative Mexican cuisine. The Spanish translation of "Alta Calidad" means "high quality" and it's our goal to provide that with every dish that we serve. Our goal is to cook with pride and integrity and have a lot of fun doing it!! We're thrilled to be part of this amazing Brooklyn community and we want each of you to join us and participate in this exciting adventure! Alta Calidad is a Michelin Bib Gourmand award winning restaurant and Certified Minority Owned Business.

We encourage you to secure seating to dine indoors or on our outdoor patio. We look forwarding to hosting you soon!

Sami & Susu

0 (0)

De 31 $ à 50 $

Méditerranée

Lower East Side

À propos du restaurant

Sami & Susu is a Lower East Side restaurant and wine bar, inspired by family recipes and the many flavors of the Mediterranean. Our menu is seasonal, fun, and is updated regularly throughout the year.

Co-founded by Amir Nathan and Jordan Anderson in June 2020, Sami & Susu was born in the depths of the pandemic and first provided delivery and pickup service at a time when the restaurant industry was almost completely shut down. Within months, we gained a loyal clientele that encouraged us to open our brick and mortar restaurant in July 2021. We now serve dinner every night of the week!

In 2022 Sami & Susu was awarded with a Michelin Bib Gourmand.