The Top Restaurants by Cuisine in Seattle

par The OpenTable team

Mise à jour le 20 février 2020

Where’s the best Mexican, Japanese, Chinese, or Indian food in town? Where’s the best steak, the best pizza, the best plate of oysters? We’ve pulled data from thousands of restaurants to find the top spots among Seattle’s most expert, seasoned diners, broken down by each type of cuisine.

Spinasse

4.8

4.8 (3611)

50 $ et plus

Italienne

Capitol Hill / First Hill

À propos du restaurant

ITALIAN: There’s no shortage of great Italian restaurants in Seattle, but Spinasse consistently shines as one of the brightest. Come here for superlative dishes like hand-cut tajarin with butter and sage; lamb agnolotti en brodo; and cavatelli with morel ragu.

Meilleur avis

DebbieVIP

Y est allé·e le 12 août 2023

Our favorite Italian restaurant! Always delicious

En découvrir davantage

Expérience

Malvira Wine Lunch

The Whale Wins

4.7

4.7 (878)

De 31 $ à 50 $

Américaine

Wallingford

À propos du restaurant

AMERICAN: There’s a reason The Whale Wins is one of Seattle’s most acclaimed and talked-about-restaurants: James Beard Award–winning chef Renee Erickson’s food is some of the best in town. This is seasonal, hearth-driving cooking at its finest, with an ever-changing menu that never ceases to delight.

Meilleur avis

OpenTable Diner

Y est allé·e le 30 oct. 2021

Never disappoints.

Sushi Kappo Tamura

4.8

4.8 (1668)

50 $ et plus

Japonaise

Lake Union / Eastlake

À propos du restaurant

JAPANESE: It’s easy for sushi restaurants to feel serious, quiet, austere. Not Sushi Kappo Tamura. Here, it’s clear that chef Taichi Kitamura and the rest of the staff are having a great time, and you certainly will, too; this is some of the best sushi in Seattle, with ingredients that are prepared thoughtfully and elegantly, blending Seattle’s incredible bounty with Japanese tradition.

Meilleur avis

richVIP

Y est allé·e le 23 mars 2023

Edward. Terrific wait service. Nice guy. Personable.

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Plat populaire

Salmon Skin Roll

Expérience

Omakase with Chef at Sushi Bar

Cafe Campagne

4.8

4.8 (2904)

De 31 $ à 50 $

Française

Belltown / marché de Pike Place

À propos du restaurant

FRENCH: Smack in the middle of Pike Place Market you’ll find Cafe Campagne, a classic French brasserie that’s been churning out duck confit, beef tartare, and steak frites since 1994. The space is warm and inviting, the banquettes are comfortable, and the waitstaff is always friendly and attentive.

Meilleur avis

MelissaAVIP

Y est allé·e le 22 mai 2022

Quite noisy but excellent food.

Joule

4.6

4.6 (1310)

30 $ ou moins

Grillade

Wallingford

À propos du restaurant

STEAKHOUSE: Yes, Joule has a section of the menu dedicated to steak, but that doesn’t make it your average steakhouse. This is chefs Rachel Yang and Seif Chirchi’s take on a Korean steakhouse, with dishes like kalbi with grilled kimchi, chuck flap steak with harissa, and rib eye with spicy peanut oil. The rest of the menu is just as exciting as the beef, especially the crispy eggplant, spicy rice cakes, and black-sesame noodles.

Meilleur avis

AshleyT

Y est allé·e le 17 févr. 2024

Joule is our favorite restaurant in Seattle! always delicious!

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Plat populaire

Mackerel

Plat populaire

"That" Short Rib Steak

Plat populaire

Salad

Mamnoon

4.7

4.7 (955)

De 31 $ à 50 $

du Moyen-Orient

Capitol Hill / First Hill

À propos du restaurant

MIDDLE EASTERN: It’s hard to make a restaurant that feels both upscale and comfortable, and Mamnoon manages to be both at once. This is modern Mediterranean food that’s as elegant as it is cravable, with dishes like kefta, mujaddara, whole fried cauliflower, and a constellation of dips, ready for dunking.

Meilleur avis

SusanA

Y est allé·e le 2 avr. 2018

Excellent!

Harvest Beat

4.9

4.9 (1109)

50 $ et plus

Végane

Wallingford

À propos du restaurant

VEGETARIAN/VEGAN: Whether or not you’re into the “woo-woo” stuff that accompanies a meal at Harvest Beat—yes, they ring a gong before dinner—you will certainly be into the food, which is a set menu of deeply delicious vegetarian cooking. Each dish is layered and complex, with combinations of vegetables and spices and acid that will leave you thinking about your meal well after heading home for the night.

Meilleur avis

BrentV

Y est allé·e le 21 mai 2018

Graduation