Restaurants near Prea Park

Easy to make an online reservation and we were seated at a beautiful table with a view of the courtyard. Our server Rashad was delightful, with a great personality. He made good recommendations and cooked up a superb banana foster. We appreciated the history of the banana foster that Rashad shared and that he made it fresh tableside. We had gumbo and crawfish risotto as appetizers (delish!). So good, I wish both were offered as entrees too! My hubby had the rabbit and I had the gulf fish (trout) almondine and we shared asparagus. All was so delicious! Great ambiance and service. Highly recommended and thank you Rashad!

The food and service was outstanding. I had the tilefish and it was phenomenal. My companions had the scalibut—combo of halibut and scallops, and a creole fish dish. The bread pudding was absolutely delicious. Marlon, our server was incredibly knowledgeable and gave the spot on recommendations. Will go back to GW Fins and request Marlon as our server anytime!!

The food and service were excellent. Glenn was our waiter and he was great with recommendations. I highly recommend the bbq shrimp -- the shrimp was large and the sauce was delish! We would go back!

Went to Luke for happy hour and early dinner on a recommendation from a friend. The food is outstanding. We shared Peruvian scallops, tuna tartare and crispy Brussels sprouts. The scallops were especially delicious. Drinks were also excellent and you cannot beat the value during happy hour.

We had a Heavenly time at Antoine’s. Antoine’s is our favorite restaurant. The $25 Lunch Special has returned! This is welcome news. Now we can bring more guests again . The entree is Soft Shell Crab ! Wow! With Asparagus and Onion Rice. Also Cream of Asparagus Soup and Bread Pudding . What a value! There are other choices, too that sound delicious. Our Servers , Burt and Latesha, were so attractive and charming . They even added tiny roses to our Mocktails! The atmosphere is so elegant .We all have plans to return . Bravo, Antoine’s!