To book tables for 10 guests or more, please call our booking hotline at 020 8559 1155. You can also enquire about "The Sheesh Party Menu," 3 Course Celebration Menu, £50 Per Person, for Parties of 10 and over. Discover sheer indulgence at Sheesh Chigwell. From delectable flavours to celebrity allure, experience upscale dining like never before. Immerse yourself in exquisite dishes and a vibrant atmosphere that's truly unforgettable.
Though for our private dining or events reservations please contact the restaurant direct on 01992 812110. A minimum a main course must be ordered by each guest. Experience the tasty food of The Blue Boar, with its well-balanced modern menu prepared for you by our Brigade, accompanied by friendly service from the front of house team. The mouth-watering food and extensive choice exceeds expectations and is sure to please all. It will undoubtedly be an eatery you will visit frequently and due to its popularity, and value for money, it enjoys a buzzing and warm hearted vibe.
Lokkum means Turkish Delight and when you visit you’ll know why. Picture ancient culture and modern luxury colliding into one sweet, luxurious destination of indulgence – this is what we cook up in our kitchen. Think classic, imagine quality and experience Lokkum for yourself with friends and family.
The Standard is a Gastro Bar located in Essex. Our unique Roof Garden offers scenic alfresco dinning options not to be rivalled locally! Our industrialesq chic gastro bar offers a relaxed and welcoming loft inspired atmosphere, where we specialise in serving only the Freshest Produce throughout our extensive Lunch & Dinner Menu late into the evening for the night owls, and a classic Sunday Roast weekly from noon until late. Known for our bespoke cocktail menu, created alongside the elite mixologists at Moet & Hennessy, as well as a specially curated Wine Lists from the Masters Sommeliers at Enotria & Coe, we offer a fresh and luxurious twist on the classics in addition to your signature cocktails.Praised for his experience and accolade winning past, Executive Chef Billy Cronin has previously held positions at The Lanesborough Hotel, The London Coliseum, Theatre Royal, Honourable Artillery Company as well as Executive Chef at The Tate Modern.
Kyto is more than just a restaurant, it's an experience that will leave your taste buds begging for more. Our fusion of pan-Asian flavours and fresh ingredients creates a unique dining experience that you won't find elsewhere. We pride ourselves on being more than just a meal, but a full sensory experience. Our friendly staff, ambient lighting, and contemporary décor add to this one-of-a-kind experience.
The Curry Club London – Bringing you the finest north Indian cuisine in London Town. We have handpicked our chefs to ensure you get the best flavors at all times. Only using fresh produce and authentic spices at all times. We provide a restaurant service, take-away, delivery & catering service.
The Crown & Crooked Billet is a traditionally themed pub, suitable for all ages, with a large conservatory area ideal for eating and a mix of cosy comfortable tables great for meeting friends for sharers and drinks. You can come here to mix with locals or enjoy a fun evening at the weekend, with a great atmosphere for all ages.The pub also has a great-size garden, which is sunny almost all day – a true village pub in town.
Reesa Fusion Pan Asian 's mission is to transport you to the vibrant corners of Asia through a diverse blend of cuisines, flavours, textures, & cultures. Pan Asian Fusion Restaurant new to South Woodford. Now taking bookings.
With Georgian influences, our bright and contemporary Brasserie Restaurant provides you with a variety of wholesome dishes in a relaxed setting overlooking the garden. Choose from modern British dishes and classic family favourites like gourmet burgers and fish and chips. And don't forget to leave room for one of our mouth-watering desserts.
The unique food culture of North West Frontier Province, a culture dating back to around 500 BC, is testament to human resourcefulness and skill, creating stunning, flavoursome dishes from sparse ingredients from a rich land. In Indian cuisine you can taste the elemental flavours of the earth, delicately spiced by the Chef. We at Namak invite you to experience the land of India through our food.