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Restaurants near Fort Pike State Historic Site

Price
Cuisine (20 of 49)

101 restaurants available nearby

A photo of Palmettos on the Bayou restaurant
4.6
Exceptional(1186)
Price: Moderate
• Creole / Cajun / Southern • Northshore
Booked 21 times today
Open since 2002 Palmettos on the Bayou is a charming and elegant Acadian style restaurant serving classic Creole dishes highlighting fresh Louisiana ingredients. Set on the tranquil Bayou Bonfouca near Old Town Slidell, our waterfront restaurant/event venue is known for its southern charm. Palmettos famous Brunch features live Jazz Saturday and Sunday. The 5,000sqf covered deck provides a dramatic outdoor setting at night for romantic dinners and a comfortable relaxed atmosphere during the day. We are honored to have been named Best Brunch, Dining with a View, and Most Romantic by various local publications throughout the years. We're located at 1901 Bayou Lane, next to Heritage Park.
A photo of Gallagher's Restaurant on Front restaurant
4.7
Exceptional(758)
Price: Expensive
• Steak • Slidell
Booked 8 times today
Welcome to Gallagher's Restaurant On Front Street – Your Local Steakhouse! Try our award winning entrees featuring sizzling steaks, ribeyes, pork chops, and the best seafood Louisiana has to offer. Whether you prefer a fine wine or a fresh new cocktail, our team is always ready to help you find your perfect pairing. Chef Pat Gallagher expanded his reach to bring Slidell some of the best steaks, seafood, and cocktails! Gallagher's Restaurant on Front Street will bring the cuisine that you love even closer to home.
A photo of BJ's Restaurant & Brewhouse - Slidell restaurant
4.1
Excellent(14)
Price: Moderate
• American • Slidell
Booked 1 time today
Time counts at BJ's Restaurant & Brewhouse. Since our humble beginnings back in 1978, we've continued to refine our brewhouse experience to make BJ's a place where you can make the most of any meal. We want BJ's to be a place where the moment you leave is the moment you plan on coming back. We pride ourselves in our craft and attention to detail. Our guests come here for our award-winning handcrafted beer. They come here for the Southern California twist we've put on the Chicago-style deep dish pizza. And they come here for our Pizookies®, our world-renowned dessert. But above all we know people come here to make their good times better. So in many ways we haven't just crafted a brand, but a mindset. And our guests are the reason for this. And it's because of them we're continually striving to make sure every moment they choose to spend with us counts. Welcome to BJ's, a restaurant with a Brewhouse soul.
A photo of Brennan's restaurant
4.6
Exceptional(11079)
Price: Expensive
• Creole • French Quarter
Booked 93 times today
Finalist "Outstanding Restaurant" James Beard Foundation 2022. “Best Restaurants in the World” -Condé Nast Traveler. “Top 10 Best Restaurant in the South” -Southern Living. “Top 10 Restaurant in New Orleans” -NOLA.com. Welcome to Brennan's! Chef Ryan Hacker's menus marry classic Creole traditions with inspired, contemporary influences. Breakfast at Brennan’s is a spirited, indulgent way to begin your day! Bubbles at Brennan's Happy Hour features discounted bottles of premium Champagne. Flaming Bananas Foster, invented at Brennan's, is a timeless New Orleans tradition. Dine in one of 8 glamorous dining rooms, our famously lush courtyard, or our spectacular wine cellar. $8 parking available at the Omni Royal Orleans Parking Garage, Thursday - Monday (6 hours; based on availability).
A photo of Antoine's restaurant
4.3
Awesome(10823)
Price: Expensive
• Creole • French Quarter
Booked 60 times today
Antoine's is excited to be celebrating 184 years in the French Quarter. We welcome you to enjoy our traditional French creole fare as well as updated classics. We are currently open Monday-Saturday for Dinner services and Brunch on Friday and Saturday. Join us on Sundays for a live Jazz Brunch. We look forward to seeing you in our beautiful and historic restaurant setting!Antoine's Dress CodeBusiness Casual: Jackets and collared shirts are strongly suggested for gentlemen. We kindly ask all guests not to wear athletic or beach clothing, baseball caps, or flip-flops. Antoine’s dress code will be enforced at the discretion of the manager.All private dining rooms are open and we are actively booking for future events. For private dining inquiries please call go to www.antoines.com and fill out private dining inquiry.
A photo of GW Fins restaurant
4.9
Exceptional(19316)
Price: Very Expensive
• Seafood • French Quarter
Booked 63 times today
We hope our dress policy is comfortable for all. Coats & ties are not required. Slacks, dress jeans, & dress shorts are great. We require that gentlemen wear a collared shirt. T-shirts, cut off shorts, & athletic wear are not permitted. We ask Gentlemen to remove their hats in the Dining Room.Experience the cuisine that has created raving fans of local diners & national & local food critics alike. Executive Chef Mike Nelson ensures the highest quality seafood by flying in products from around the globe & featuring only the best from local waters - both at their seasonal peak. This commitment to freshness & quality are some of the many reasons GW Fins prints its menu daily. GW Fins has received numerous glowing reviews in The Times-Picayune, Food & Wine, Southern Living, & Esquire magazines. We look forward to serving you soon so we may learn what you think.
A photo of NOLA Southern Grill restaurant
3.5
Very Good(3)
Price: Moderate
• Cajun • Slidell
Booked 2 times today
Locally owned and operated by Louis Ochoa with over 35 years experience in the restaurant business, his goal was to create a restaurant with "from scratch kitchen", that serves local Louisiana seafood, served with southern hospitality. Our specialty is seafood! Charbroiled oysters, seafood platters, po-boys, red beans and rice, redfish, burgers, wraps, salads, gumbo and boiled crawfish when they are in season. We are a casual restaurant with a beautiful balcony.
A photo of Luke restaurant
4.6
Exceptional(9010)
Price: Moderate
• French • Central Business District
Booked 72 times today
Luke is a Creole-inspired Brasserie located in the heart of New Orleans’ Central Business District on world-famous St. Charles Avenue, steps from the French Quarter neighborhood. A lively atmosphere surrounds the raw bar offering the freshest seafood and oysters procured daily from the Gulf of Mexico. Chef Erick Loos is at the helm of the kitchen featuring dishes that highlight local purveyors and farmers’ market ingredients. Behind the bar, a selection of bartender-created specialty cocktails are offered among a carefully-curated list of wines from throughout the world and locally crafted brews.
A photo of Muriel's Jackson Square restaurant
4.6
Exceptional(9935)
Price: Very Expensive
• Creole / Cajun / Southern • French Quarter
Booked 70 times today
The Bistro at Muriel’s Jackson Square offers contemporary Creole cuisine with New Orleans classics like Seafood Gumbo, Turtle soup, Shrimp & Grits and Wood Grilled Pork Chop while the Courtyard Bar is the perfect place to drop by for drinks and appetizers. The Séance Lounge is the place for a relaxed, comfortable meeting before or after dining. Comprised of two areas, The Outer Seance and The Inner Séance, the Séance also tells the story of a mystic checkered past. The Outer Séance addresses the New Orleans era of Storyville when Muriel's Jackson Square was one of the French Quarter's top bordellos! The Inner Séance is the preferred domain of the resident ghost, Pierre Antoine Lepardi Jourdan; it's the perfect spot for an intimate conversation or a drink among its plush surroundings. The 170 foot wrap-around balcony is a splendid spot for enjoying our specialty cocktails or our extensive wine list featuring over 300 selections from around the world.
A photo of Mr. B's Bistro restaurant
4.7
Exceptional(5953)
Price: Expensive
• Creole • French Quarter
Booked 55 times today
Mr. B's Bistro, a New Orleans restaurant famous for its Creole cuisine with a focus on fresh regional products, is located in the heart of the French Quarter at the intersection of Royal Street and Iberville. This corner is a New Orleans landmark and celebrated food corner. Considered the original New Orleans gourmet bistro, Mr. B's Bistro is owned and managed by Cindy Brennan, a member of the legendary New Orleans' Brennan Family.

See what locals rave about

From verified diners like you
From verified diners like you
  • OpenTable Diner
    Mississippi •1 review
    5.0
    Dined 1 day ago
    Just an altogether perfect experience every time! Great service, spectacular live music, and the food is to die for!!! And not to forget the mimosas!
    More info
    Palmettos on the BayouPrice: Moderate• Creole / Cajun / Southern• Northshore
    4.6
  • MrsWhite
    Charlotte •2 reviews
    5.0
    Dined 5 days ago
    The service was top tier!! My food was delicious, hot and extremely flavorful totally worth price, quality was superior. HOWEVER the crab claws that were on the list of specials for $19, those were Terrible!!! You get about 12 tiny steamed crab claws swimming in this horrific tasting sauce; totally not worth $19!! All in all 9 out of 10, I wish I could give a 10 out of 10; however the crab claws just weren’t a hit!!
    More info
    Gallagher's Restaurant on FrontPrice: Expensive• Steak• Slidell
    4.7
  • OpenTable Dinervip
    New York City •5 reviews
    5.0
    Dined 5 days ago
    Easy to make an online reservation and we were seated at a beautiful table with a view of the courtyard. Our server Rashad was delightful, with a great personality. He made good recommendations and cooked up a superb banana foster. We appreciated the history of the banana foster that Rashad shared and that he made it fresh tableside. We had gumbo and crawfish risotto as appetizers (delish!). So good, I wish both were offered as entrees too! My hubby had the rabbit and I had the gulf fish (trout) almondine and we shared asparagus. All was so delicious! Great ambiance and service. Highly recommended and thank you Rashad!
    More info
    Brennan'sPrice: Expensive• Creole• French Quarter
    4.6
  • NicoleK
    Baton Rouge / Lafayette •2 reviews
    5.0
    Dined 5 days ago
    The food and service was outstanding. I had the tilefish and it was phenomenal. My companions had the scalibut—combo of halibut and scallops, and a creole fish dish. The bread pudding was absolutely delicious. Marlon, our server was incredibly knowledgeable and gave the spot on recommendations. Will go back to GW Fins and request Marlon as our server anytime!!
    More info
    GW FinsPrice: Very Expensive• Seafood• French Quarter
    4.9
  • ElaineG
    New Orleans / Louisiana •2 reviews
    5.0
    Dined 6 days ago
    We had a Heavenly time at Antoine’s. Antoine’s is our favorite restaurant. The $25 Lunch Special has returned! This is welcome news. Now we can bring more guests again . The entree is Soft Shell Crab ! Wow! With Asparagus and Onion Rice. Also Cream of Asparagus Soup and Bread Pudding . What a value! There are other choices, too that sound delicious. Our Servers , Burt and Latesha, were so attractive and charming . They even added tiny roses to our Mocktails! The atmosphere is so elegant .We all have plans to return . Bravo, Antoine’s!
    More info
    Antoine'sPrice: Expensive• Creole• French Quarter
    4.3
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