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Restaurants près de Brackendale Art Gallery Theatre Teahouse

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Type de cuisine (20 sur 107)

346 restaurants disponibles à proximité

Photo du restaurant The Salted Vine Kitchen + Bar
1. The Salted Vine Kitchen + Bar
4.7
Exceptionnel(589)
Prix : raisonnable
• Pourtour du Pacifique • Squamish
Réservé 11 fois aujourd'hui
Nominated for Canada's Best New Restaurant 2017, Air Canada EnRoute MagazineThe Salted Vine Kitchen + Bar offers a unique variety of share plates with a modern-country farmhouse decor, in the base of the downtown Hotel Squamish, the city’s oldest standing building, circa 1910. The colourful oil paintings, wooden serving boards and ceramic dishware are all the work of local artists. The cozy country-cottage design, which includes exposed structural beams in a bright lounge abutting the open kitchen.
Photo du restaurant Miku Restaurant
2. Miku Restaurant
4.8
Exceptionnel(6133)
Prix : cher
• Japonaise • Coal Harbour
Réservé 115 fois aujourd'hui
We specialize in Aburi, or flamed-seared sushi, which was developed nearly a century ago in Japan. The act of applying fire directly and lightly sear is known to enhance the natural flavors of the fish. Miku owner, Seigo Nakamura, innovated the Aburi concept by creating speciality sauces, using non-traditional Japanese ingredients, to complement the unique taste properties of each fish. Miku Restaurant is within walking distance from the Pan Pacific Hotel, Canada Place, Trade & Exhibition Centre, IMAX Theatre, Cruise Ship Terminals and Sea Bus. If shopping downtown, join us for lunch and re-energize. It's entrance is at the corner of Howe Street and Canada Place Way, overlooking the east cruiseship terminal at Canada Place. **We only will hold reservations up to an additional 15 minutes after your reservation time, at which time your table will be released.
Photo du restaurant Match Eatery & Public House - Squamish
3. Match Eatery & Public House - Squamish
3.9
Excellent(64)
Prix : raisonnable
• Américaine contemporaine • Squamish
Réservé 2 fois aujourd'hui
Match Eatery and Public House. Located in Squamish, a very inviting place to enjoy casual dining. Come to the Bar and watch all your favorite sports. Go to the Patio and enjoy the view. Match Eatery and Public House only accepts reservations for ages 19+.
Photo du restaurant Joe Fortes Vancouver
4. Joe Fortes Vancouver
4.7
Exceptionnel(8327)
Prix : cher
• Fruits de mer • West End
Réservé 85 fois aujourd'hui
Le Joe Fortes est spécialisé dans la cuisine américaine classique depuis 1985. La salle à manger inspirée du tournant du siècle affiche un plafond haut de 9 mètres et compte 6 espaces de restauration uniques, dont un tout nouveau toit-terrasse verdoyant. Le chef cuisinier Wayne Sych prépare chaque plat en mettant l'accent sur les saveurs naturelles et utilise les meilleurs ingrédients provenant des agriculteurs, pêcheurs et autres artisans alimentaires du nord-ouest du Pacifique. Servant plus de 50 sortes de poissons frais, des huîtres de première qualité et d'épaisses côtelettes tous les jours, le restaurant Joe's est devenu une adresse favorite des locaux, des célébrités et des touristes grâce à ses plats signature. Réputé pour être le meilleur bar à huîtres de Vancouver, le Joe's dispose de certains des meilleurs écaillers de l'Amérique du Nord. Sa carte des vins médaillée compte plus de 400 crus provenant de Colombie-Britannique, de la Californie, du nord-ouest du Pacifique et des
Photo du restaurant The Beach House Restaurant & Lounge
5. The Beach House Restaurant & Lounge
4.5
Génial(4016)
Prix : cher
• Fruits de mer • West Vancouver
Réservé 63 fois aujourd'hui
With a sophisticated dining room, heated beachside patio, vibrant lounge and private room, each environment offers something unique for guests. Whether it is time spent in the spring and summer on the beachside patio or storm watching through the fall and winter from the comfort of your oceanfront table, this is a restaurant for any season.Chef Nick Hrynkiw uses only the freshest and finest ingredients to masterfully create seasonally focused menus, while working with our seafood purveyors to bring sustainable options to the table. Paired to this distinctive cuisine, our award-winning wine list is one created for any occasion. Your experience will be tied together by a focused yet relaxed service team led by General Manager Mike Mitchell. We are happy to welcome you to one of the most scenic locations Vancouver has to offer.
Photo du restaurant Wild Blue Restaurant + Bar
6. Wild Blue Restaurant + Bar
4.8
Exceptionnel(1314)
Prix : très cher
• Fruits de mer • Whistler Village
Réservé 45 fois aujourd'hui
Opening in August 2022, Wild Blue Restaurant + Bar has garnered acclaim, in 2023 being named #2 Canada’s Best New Restaurant in enRoute / Air Canada Magazine and #4 Best New Restaurant on Canada's 100 Best List and securing an overall #31 ranking for 2024. Vancouver Magazine dubbed it “The Most Important Whistler Restaurant Opening in a Decade”.Wild Blue is a distinguished Whistler fine-dining establishment that is devoted to Pacific Northwest cuisine, sustainable seafood, and locally-sourced ingredients. It is led by an exceptional team of partners: Neil Henderson, an award-winning Restaurant Director; Chef Alex Chen, 'Iron Chef' and recipient of Chef of the Year accolades by Vancouver Magazine; and Jack Evrensel, a distinguished member of the Restaurant Hall of Fame, who also founded and previously operated Toptable Group. Our Executive Chef, Derek Bendig, adds extensive experience and a classic French and European culinary touch to the culinary artistry of Wild Blue.
Photo du restaurant Rimrock Cafe
7. Rimrock Cafe
4.9
Exceptionnel(1076)
Prix : très cher
• Pourtour du Pacifique • Whistler Creekside
Réservé 27 fois aujourd'hui
In its 23rd year, the Rimrock Café has delighted diners with its innovative, fresh cuisine and emphasis on the finest fish and game, artfully prepared with inventiveness and flair. The restaurant is consistently recognized as a local’s favorite for atmosphere, service and a sublime eating experience. Behind the large glass window of our lit cellar, all manner of wines from the glamorous and recognizable to the intriguing and new seem to hum seductively. Two fireplaces cast an ambient glow over the chatter and energy of our rustic dining room. In summer, enjoy your meal on a sunny patio. The seafood antipasto for two is the perfect start to your meal. Stunning presentation meets succulent, vibrant flavor among the six exquisite tasters. Try our Venison tenderloin, served with a porcini cream and homemade spatzle. For the seafood lover, our main course Trio is a harmony of seared Ahi, nut crusted Sablefish and grilled prawns. Complete your meal with Whistler's favorite desert.
Photo du restaurant Top of Vancouver Revolving Restaurant
8. Top of Vancouver Revolving Restaurant
4.5
Génial(6335)
Prix : très cher
• Internationale • Centre-ville
Réservé 50 fois aujourd'hui
Come dine at 553 feet! A stunning combination of great food and a magical panoramic view. Together it"s what makes us famous!
Photo du restaurant Dovetail
9. Dovetail
4.6
Exceptionnel(175)
Prix : raisonnable
• Canadienne contemporaine • Yaletown
Réservé 52 fois aujourd'hui
California inspired family-style share plates, cocktails & vibes. Offering flavours influenced from our experiences, paired with groovy house tunes, a thoughtfully curated wine selection and a sophisticated cocktail list. For large parties please email reservations@dovetailrestaurant.ca
Photo du restaurant Homer Street Cafe & Bar
10. Homer Street Cafe & Bar
4.7
Exceptionnel(2786)
Prix : raisonnable
• Plats réconfortants • Yaletown
Réservé 47 fois aujourd'hui
LOCALLY MINDED. RESPONSIBLY RAISEDHoused in two of Vancouver’s most iconic buildings, Homer St Cafe and Bar is a contemporary restaurant set in the historic Homer Building and new Beasley building in Vancouver’s Yaletown district. Classic comfort cooking takes centre stage thanks to a fire engine red rotisserie that roasts all manner of proteins. It’s chicken that’s the star here: served in quarter, half or whole portions, accompanied by classic sides basted in jus. A decidedly adventurous wine and cocktail list rounds out the menu. The restaurant features two spaces that consist of an open concept kitchen “Chef’s Bar” where one can get up close and personal with the culinary team, a private dining room with reclaimed factory windows, and bespoke seating complemented by antique tiling.

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