Les ingrédients de Palma arrivent frais chaque jour de son jardin biologique et des marchés locaux. Le menu met en évidence des pâtes faites maison, des fruits de mer frais et des produits saisonniers. Palma est situé dans la charmante rue Cornelia au cœur de Greenwich Village, avec un jardin caché rempli de fleurs fraîches en toutes saisons et un ancien wagon de 200 ans pour un souper privé dans un cadre élégant et chaleureux.
We take Italian food back to its roots as a local and seasonal cuisine, with a menu that centers around house-made pastas and modern takes on classic Italian fare. All of our pastas, including our signature rigatoni vodka, gramigna, and tagliatelle bolognese are made daily in-house.Our drinks are inspired by the tradition of aperitivo hour on the ‘Piazza’, and feature the La Pecora Rosa organic rosé, an extensive selection of spritzes and negronis, and signature cocktails built around Italian Amari.
Ce restaurant méditerranéen est situé dans l'Upper West Side, à New York.
Les réservations de tables dans le jardin ne sont pas acceptées. Vous pouvez demander une table dans le jardin dans la section « Remarques » lors de la réservation. L'attribution se fera selon l'ordre des demandes, si le temps le permet. L'établissement vous remercie de votre compréhension.
Le Sinigual combine avec succès les saveurs contemporaines et indigènes du Mexique. Le nom est lui-même une fusion de mots qui signifie : sans égal, au-dessus du reste et unique. Le Sinigual mêle avec art le traditionnel et l'inattendu. Il propose une agréable palette de couleurs, de textures et de goûts qui donnent à la vie l'essence même de tout ce que le Mexique offre de mieux : sa riche culture, une cuisine délicieuse, un rassemblement festif de famille et d'amis. Le Sinigual fournit un service hors pair et vous permettra de savourer des plats classiques revisités avec une touche créative et préparés avec les meilleurs et les plus frais des ingrédients. Les plats sont créés pour satisfaire et surprendre les palais. Les tortillas sont faites à la main, fraîches car préparées toute la journée, et servies avec de la salsa quemada, de la salsa roja et du beurre de miel, typique de ce restaurant. Ces saveurs vous inviteront à réaliser un voyage culinaire dans le passé du Mexique. Et dans son avenir !
We are a first come first serve all day restaurant. Walk-ins of all party sizes are encouraged at any time!Our journey started on a quiet West Village street called Carmine. Two brothers, Dave and Pete, made a bold decision. Without any business experience, any real plan, or anything resembling a thought beyond getting through the day, we opened a restaurant. What we had lacked in experience we made up for with spirit and creativity. We did not want to be businessmen. We were artists. Our little shop at 33 Carmine St. was our original canvas. We set out with a simple mission: to create a place where people would want to be. We named it after our dogs, Moose and Goose Lane. Our Chelsea location opened three years later in 2010.
We present organic vegetarian and vegan fare rooted in the Ayurvedic tradition that meets us where we are today. Cuisines served range from Italian, Indian, Mediterranean and Asian, using Ayurvedic culinary principles to combine the right ingredients to support balance and enjoyment, through familiar yet unexpected dishes. Some of our most popular dishes include our Lasagna (both a vegetarian and vegan option), Vegetable Curry in Cashew Sauce, Carrot Risotto, Beet Hummus, Soothing Mung Soup, Avocado Toast (on homemade gluten free toast), and more. We also serve a unique Brunch menu with items like Sweet Waffles, Savory Waffles, and Vegetable Pancakes. Our beverages are all homemade everyday like our fresh limeades, shakes, teas and more. Please note we do not serve alcohol. We are currently serving outdoor/patio dining only during this time for lunch, brunch, and dinner. We look forward to serving you!
PLEASE NOTE: We are currently taking reservations once again and walk ins. Any parties of 12 or more please feel free to email info@gringostaco.com. All reservations are for inside seating Outside seating is on a first come first serve basis. All reservations will have a 15 minute grace period from the time of the reservation. Only complete parties will be seated. We also have a 90 minute dining limit during peak hours.Mexican inspired American cuisine is a fusion of ancient techniques and modern dining sensibility; Our unique interpretation of all the best parts of our shared culinary cultures. We bring a fun and festive atmosphere, relate-able food and exciting cocktails to a new level of enjoyment. We source only all natural, sustainable meats, poultry and seafood raised without hormones or antibiotics. Our cheeses and dairy products come from top producers and farms. We treat our customers as our own family, and serve you only the highest quality products we can find.
Urban Cove Society and Kitchen is a culinary experience nestled within 33 Hotel, New York City, Seaport. With an elevated, yet relaxed dining room, Urban Cove sets the table for a blending of Modern American and global cuisines. The brunch and dinner menus are as diverse as they are comforting, paying homage to the rich tapestry of cultures that define New York City and the historic Seaport District. Poised to become a beloved neighborhood haunt, our social club offers experiential dinners, craft cocktail classes, diner rewards, and more for our members.
