By Grupo RosaNegraTaboo is a Mediterranean restaurant in Cancun that offers a unique gastronomic proposal, with artisanal cuisine and a selection of exclusive seafood, which you can accompany with signature mixology and champagne, one of the brand's most representative drinks.Enjoy the experience every night with the exceptional happenings of the live saxophonist and violinist that transform dinner into a non-stop celebration with the rhythm of the resident DJ, and sparklers at each of the tables.Discover Taboo Cancun on the hotel zone km 13.5, and celebrate your birthday and special events in one of the most distinguished brands of Grupo RosaNegra.
A JAPANESE EXTENDED EXPERIENCE Ryoshi® is a restaurant-bar that expands new creativity and flavors from the Japanese, Asian and international high-cuisine based on entrées, exclusive dishes, and premium quality nigiris.At Ryoshi®, we’re honored to have received the Six Star Diamond Award in 2021, an event that has marked a unique milestone in Mexico. We are the first restaurant group and international level culinary concept in the country according to the AAHS.
Nicoletta enhances the diversity of Italian cuisine in a contemporary fashion, without losing the essence of its traditions and gusto, incorporating ingredients endemic to Mexico, which together create unique flavor experiences in each of its creations.Nicoletta is the place where haute cuisine converges with good taste, representing the best of one of the most recognized gastronomic offerings worldwide.
If we were to take out a personal ad, we would describe ourselves as fun, outgoing, energetic and good looking. The good looking part might be a stretch, but the other words fit us perfectly.If you've ever been to a Señor Frog's, anywhere around the world, you already know that we're a place where people of all backgrounds hang together, dance, sing and basically act the way they want - without worrying about silly rules and regulations.Our Philosophy is simple: have fun, let yourself go.Throw caution to the wind and do something daring. Forget all of your responsibilities and vacation like no other crazy tourist has ever had, have a great time loosing up and leaving your tensions behind. Hanging out with your family or having a couple tequilas with your best buds, just have fun, let yourself go.When you're at Señor Frog's, you're gonna smile -even if we have to hold you down and tickle you (which we´ve been know to do).
With a spectacular view of the Nichupte Lagoon, let yourself be carried away by our service, the best contemporary Mexican cuisine and steak house in Cancun's Hotel Zone. At La Buena Barra we seek to serve you as if we were family, surrounded by a warm atmosphere with an elegant, comfortable and exclusive ambiance. It is a place to gather your loved ones: friends, family and couple.The culinary proposal offered by La Buena Barra is wide, carefully covering the Mexican Republic from the classic flavors of the north of the country as charcoal meats and chile piquin sauces to dishes from the sea in the style of the Gulf or fresh as in the Pacific.
Trattoria Limoncello located on the beautiful Nichupté lagoon, in a constant search to offer the best Italian food in Cancun, to recreate the true flavors and aromas that characterizes one of the preferred kitchens for its high level of excellence, in a cozy, warm, and traditional atmosphere of Italian Tuscany, is pleased to present the internationally known Italian Chef Rino Balzano, who has a history of success accumulated over 35 years of experience.
El Restaurante Limoncello ubicado sobre las aguas de la maravillosa laguna Nichupté, en una constante búsqueda de ofrecer lo mejor de la comida Italiana en Cancún, de recrear los verdaderos sabores y aromas que caracterizan a una de las cocinas preferidas por excelencia a nivel mundial, en un ambiente cálido, acogedor y tradicional de la Toscana italiana, se complace en presentarles la participación del internacionalmente conocido Chef Italiano Rino Balzano, quien tiene una trayectoria de éxitos acumulados a través de 35 años.
Welcome to Ruth's Chris Steak House. Look around. Have a seat. If this is your first visit, prepare to taste the greatest steak you've ever eaten. As founder Ruth Fertel used to say, "If you've ever had a filet this good, welcome back." We take steak seriously, but we're also serious about making sure you have a good time. So you won't find the stodgy, uptight attitude you might find at other steak houses. Feel free to laugh out loud. Stay a while. Experience the sizzle. Above all, enjoy yourself.
Cocina tailandesa e hindú. Un magnífico paraje, escondido entre el verde follaje de un jardín botánico. El lugar perfecto para una velada mágica en un ambiente relajado al aire libre que nos conecta con la naturaleza. Con vista a un delfinario y con la imponente laguna Nichupté que nos deleita con hermosos atardeceres. El restaurante cuenta con palapas ambientadas con mesas, salas ó camas. Ahí se disfruta de la exquisita comida tailandesa, preparada por nuestro chef Supoj Thamtinno, originario de Thailandia. El estilo de comer, es compartir variados platillos servidos al mismo tiempo, pero es en el arte de mezclar cuando surge la química de exquisitos sabores.
The restaurant Indochine is a invitation to a tour around Asia. With exotic spices and fresh ingredients recreates the classic dishes of the Far East with a modern twist. At Indochine, the rich flavors of the Orient are brought together in an imaginative and savory menu that captures the essence of its diverse culinary cultures.
