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Meilleurs restaurants avec une cuisine ouverte à Lomas Altas

Prix
Type de cuisine (20 sur 21)

15 restaurants disponibles à proximité

Photo du restaurant Lardo
4.6
Exceptionnel(1270)
Prix : cher
• Méditerranée • Condesa / Roma
Réservé 39 fois aujourd'hui
Lardo in Mexico City is known for chef Elena Reygadas' cooking of Mediterranean food from a wood burning oven. Diners are encouraged to share. We do not accept pets.Lardo serves breakfast with egg dishes like croque madame and sandwiches. For dinner, choose from a number of small plates like ham, cheese and salads. There are also pastas, pizzas and grilled foods like octopus with chorizo, tuna, calamari, squid and beef. Desserts at Lardo include tiramisu and sorbets. A large attractive bar with excellent vintages along with the open kitchen provide a fun place to enjoy a meal.
Photo du restaurant Gaba
4.7
Exceptionnel(108)
Prix : très cher
• Internationale • Condesa / Roma
Réservé 7 fois aujourd'hui
Gaba was created by people who love food and all the experiences generated through it. Our main philosophy is continuous transformation, we believe that as we acquire experience and knowledge what we create changes and expands. Our menu does too. We honor the seasons, respecting the cycle of ingredients and source locally, focusing on the quality of the product and the passion of the team that transforms it. Our goal is to be a place where you can experience joyful connection around the table. Our atmosphere is relaxed and friendly, making you feel comfortable and at home. We offer delicious cocktails and a varied and interesting wine selection to compliment your experience. We are also open for morning coffee and breakfast.Executive Chef & Partner, Victor Toriz has worked throughout his career in Bestia LA and Here's looking at you. He decided to return to Mexico where he worked for Arca Tulum and Emilia CDMX. Gaba is his first project located in Condesa.
Photo du restaurant Restaurante Aúna
4.7
Exceptionnel(142)
Prix : très cher
• Mexicaine • Polanco / Nueva Anzures / Lomas
Réservé 9 fois aujourd'hui
Somos un restaurante ubicado en Polanco que ofrece un menú para compartir. Trabajamos con producto local y de temporada acompañado de una selección de vinos naturales y cervezas artesanales.
Photo du restaurant Malix Restaurant
4.5
Génial(91)
Prix : très cher
• Bistro • Polanco / Nueva Anzures / Lomas
Réservé 2 fois aujourd'hui
Malix is a mayan word that translates into "without race or that has no pedigree", it is a word commonly used in the Yucatan Peninsula to call out stray dogs. This particular word embraces how our chef, Alonso Madrigal, feels about his food; food is alive, it travels, adapts and changes! And is our direct link to connecting with nature. The food at Malix is inspired by many regions, cultures and techniques. Our menu changes depending on seasonality and whatever our farmers, producers and purveyors have to offer. Our dishes are just and expression of the quality of the ingredient.
Photo du restaurant Entre Fuegos - Santa Fe
3.4
Très bon(452)
Prix : très cher
• Grillade • Santa Fe / Bosques
Réservé 5 fois aujourd'hui
Experience some of the best steaks in Mexico City at Entre Fuegos. This upscale steakhouse elevates the art of dining with an open kitchen, visible from the elegant, spacious dining room. Entre Fuegos offers one of the country's largest wine selections, with 1200 different bottles from 200 wineries worldwide. A special cigar selection further enhances the extensive selection of appetizers, entrees and desserts. Entre Fuegos offers a surprising variety of specialties, including pastas, soups, salads and seafood specialties, but what keeps customers coming back is the incredible steaks and chops, including many Prime Certified quality cuts. Entre Fuegos is the union of the explosion of flavors and mixology of the highest quality, resulting in a delicious and delicate experience for all your senses. Delight yourself with a mystical and innovative night.
Photo du restaurant Los Comales de Villa
4.4
Génial(3)
Prix : cher
• Mexicaine • Polanco / Nueva Anzures / Lomas
Contemporary Mexican food restaurant, where the star is the open kitchen and you can observe the process of each of the dishes, from corn tortillas to dishes prepared on the griddle. Modern corn bar with a creative selection inspired by the gastronomy of the different regions of the country.
Photo du restaurant Migrante
4.6
Exceptionnel(327)
Prix : très cher
• Internationale • Condesa / Roma
Réservé 4 fois aujourd'hui
Michelin Guide 2024"Everything migrates, everything moves—birds, fish travel thousands of kilometers, but along with them; all of us...We did it, we do it, and then we forget about it...Migrant is a tribute to all those who have had the courage, valor, the need or the stubbornness to leave their place of origin and grow somewhere else or in multiple places..."Menu by Fernando Martinez Zavala
Photo du restaurant Raíz
4.6
Exceptionnel(556)
Prix : très cher
• Mexicaine • Polanco / Nueva Anzures / Lomas
Réservé 4 fois aujourd'hui
Raíz is a haute cuisine restaurant where the heart is corn. Every day we grind and nixtamalize our corn, in an artisanal way, coming from small producers around the Valley of Mexico. Complemented by seafood dishes, sustainable fishing, and a careful selection of world wines and spirits where Agave distillates play a leading role.Groups of 7 people or more will have a fixed menu proposed by our chef.Please contact us:WhatsApp +52 5512476047Email: reservas@restauranteraiz.com
Photo du restaurant PLONK
4.6
Exceptionnel(101)
Prix : cher
• Internationale • Condesa / Roma
Réservé 14 fois aujourd'hui
Plonk es una cocina abierta que ofrece comida fusión mexicano-asiática, con una columna vertebral de vino muy bien curada. Tenemos también cocteles para complementar la experiencia. ¡Te esperamos!
Photo du restaurant Lina
4.8
Exceptionnel(99)
Prix : très cher
• Internationale • Condesa / Roma
Réservé 10 fois aujourd'hui
Restaurante por la chef Mariana Villegas Martínez. Oferta culinaria y de bebidas inspiradas principalmente en el producto de temporada y la colaboración con productores locales. Gastronomía con sazón mexicana, pero con influencias y técnicas derivadas de los viajes y experiencias de la chef alrededor del mundo y un servicio de primera; profesional y atento pero sin dejar de ser relajado y amigable. Comida deliciosa, vinos, mezcales, cervecitas y mucha buena onda! Un espacio creado para gozar de los placeres infinitos que nos brindan las reuniones con seres queridos alrededor de la mesa.
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