MICHELIN Bibb Gourmand x5 + James Beard Nominated x4Experience elevated Vietnamese Cuisine in a an atmosphere that is chic, approachable, warm & inviting.Chef Thai & Danielle Dang’s critically acclaimed restaurant celebrates Vietnamese cuisine in the heart of a vibrant Chicago neighborhood, Pilsen. Enjoy Chef Thai's famous Caramelized Fish Sauce Wings, his signature Whole Fried Fluke and one of the New York Times favorite dishes, HaiSous' Grilled Oysters ! Guests may also enjoy a special and seasonal Grand Tasting Tour, 3 curated courses with the option of an optional wine pairing. Or simply join us at the bar for our $10 Happy Hour menu, $10 dishes & cocktails 4pm-6pm! *Happy Hour at Bar Seating OnlyThe more guests you bring, the more dishes you get to try! Great for groups.
If your preferred time is unavailable please call for possible openings. Franco's Ristorante is the perfect combination of old world Italian classics and your new favorite pasta dishes. We've been around for over 27 years and have perfected our craft. Some of our most famous dishes include whipped ricotta tuffo, sausage and peppers, eggplant parmigiana and gnocchi. Our great food and atmosphere helped us earn the honor of being named the Chicago Reader's 2016 "best place for a cheap date" and "best local restaurant." You will be wowed when you step inside our bright, airy and modern restaurant. You can enjoy a drink at our new marble-topped bar or cozy up to tables with bright red-leather chairs and banquettes in the dining room. In the summer we are happy to offer outdoor seating that allows dogs.
No true Chicago experience is complete without a visit to one of the oldest names in Deep Dish Pizza: Lou Malnati’s. Located on South State Street in the South Loop of Chicago, Lou’s South Loop is convenient to the McCormick Center, Soldier Field and Grant Park. Enjoy Legendary Chicago Deep Dish and thin crust at the place that’s been perfecting it for 50+ years. A cozy experience awaits ... whether you’ve been at a sporting event, sightseeing, or out for a night of jazz, Lou Malnati’s South Avenue is the perfect spot to satiate your deep dish cravings.
Situé dans la Loop, dans l'immeuble historique du 35 East Wacker, cet établissement sert une cuisine typique irlandaise et des grillades traditionnelles. Il est ouvert pour à l'heure du midi, pour le souper et tard en soirée, et propose un brunch la fin de semaine.
When it comes to finding the best oyster restaurant in the country, look no further than Chicago Oyster House. Chicago Oyster House has been ranked among the top 21 oyster houses for the entire United States by The Daily Meal, and it continues to serve excellent food. The casual atmosphere and friendly staff make it a perfect spot to dine or catch up with friends, and the varied menu has plenty to offer.Diners at Chicago Oyster House can order entrees such as fresh oysters, sushi, sashimi, lobster tails, spring rolls and chicken fingers. There are also a number of different daily specials throughout the week, and guests are encouraged to check out the website to see what is coming up. Chicago Oyster House is also happy to host private meetings or parties, and those looking for such services are encouraged to call to discuss details.
Pizano's Pizza & Pasta réunit des recettes italiennes classiques et des produits saisonniers dans un menu des plus satisfaisants. Le propriétaire du Pizano's, Rudy Malnati Jr., est le fils du fondateur de Pizzeria Uno et créateur de la pizza à croûte épaisse, Rudy Malnati Sr. Il sait ce qui rend un plat italien vraiment délicieux: des ingrédients de haute qualité, des recettes authentiques et un excellent service. Les bols de fruits de mer à la marinara et le poulet Alfredo se partagent le menu avec de la pizza bouillonnante à croûte épaisse et la célèbre pizza à croûte mince de Pizano's, chouchou des critiques culinaires et des visiteurs, dont Oprah Winfrey, qui a parlé du restaurant à son émission. Situé au cœur de la Gold Coast, le restaurant sur State Street rappelle les anciens établissements de Chicago, tandis que des chansons intemporelles de Sinatra et de Martin résonnent et que les convives mangent parmi de nombreuses photos d'athlètes et d'artistes célèbres accrochées sur les murs de riches boiseries.
Honky Tonk is family-run and located in the Pilsen neighborhood just a couple miles southwest of the Loop in downtown Chicago.We serve our meats in the traditional Memphis-style--dry rub, roasted with wood and charcoal and the sauce always on the side. Our dry rub is the perfect combination of salty and sweet, pepper and spice. Three house-made sauces are served for your enjoyment: Chicago Sweet, Memphis Tangy, and Carolina Mustard-Butter-Garlic.Prime Brisket and Premium Pork are roasted for 14 hours over a wood burning fire pit. Slow and low makes for perfect tenderness and a tasty smoky combination. St. Louis Spare Ribs and Baby Back Ribs are likewise slow-smoked for 6 hours until they are just right juicy and tender.Sides are zesty and full flavored, the perfect compliment to the meats! And remember, all our sides are vegetarian or vegan. Even our two red BBQ sauces are gluten-free! Regardless what kind of diner you are, everything we serve is healthy!
BLVD Steakhouse is a classic American steakhouse inspired by Hollywood's Sunset Blvd—the golden era's famed strip of dining and entertainment establishments. Our space embodies the glamour and luxury that defined Old Hollywood, offering sophisticated yet approachable service with a chef-driven menu of prime cuts, fresh seafood, and other seasonal favorites from Celebrity Chef/Partner Joe Flamm. Outside, our massive full season patio with a sprawling bar evokes an enchanted ‘secret garden’ look and feel with lush greenery, linen curtains, luxe upholstery, and romantic string lighting.
