Quince is an upscale casual, indoor/outdoor restaurant where all demographics and generations come together and enjoy a dining experience beyond normal expectations. People may initially visit for the terraces with exceptional views, but the food and the overall “Quince Experience” is what keeps them coming back. The "crave-worthy" and "global collective" menus & the team’s attentive and personal service are mixed with carefully-curated happy tunes which altogether create a positive-energy experience rarely found in a restaurant. This is how Quince in San Miguel de Allende (SMA), MX became rated top of its class and is the “# 1 rooftop restaurant in the world.” and the "#1 rooftop destination in the world" by Robb Magazine.
Located on Austin’s vibrant South Congress Avenue, Neighborhood Sushi serves high quality sushi and Japanese-inspired dishes in a casual and beautiful setting. Happy hour and-a-half will offer food and beverage specials weekdays 3pm - 5pm throughout the entire restaurant. Our front door is on the neighborhood facing side, in the Annie Street parking lot. Look for a black-stained door with a white and wood light-box sign. Our host will be waiting inside to welcome you! ADA accessible entry through the Sake Garden on the Congress sidewalk.
Aba, meaning father in Hebrew, is a Mediterranean restaurant with a California influence. The menu features Chef CJ Jacobson’s modern approach to Mediterranean cooking and the beverage program showcases spirits and rare wines from lesser known Mediterranean regions.
Le Red Ash Italia propose une cuisine italienne faite de A à Z cuite au feu de bois, dans un cadre à la fois rustique et moderne ouvert, dans le quartier des entrepôts d'Austin, au Texas. Vous pourrez apprécier un large choix de plats spéciaux crées par le chef et propriétaire John Carver et son personnel, tous les jours. Les pâtes maison, les fruits de mer frais et les steaks de qualité sont tous préparés sur un grill au feu de bois, dans le four ou à la plancha. Vous pourrez choisir parmi une liste de vins internationale, des cocktails spéciaux faits maison et des bières locales. Enfin, vous pourrez accompagner votre expérience culinaire de Dolce, de grappa, d'Amaro ou de Vino Dolce.
Le Clark's met à l'honneur des spécialités classiques de fruits de mer américains et accorde une grande importance à la fraîcheur, aux produits locaux, à la cuisine simple, aux détails et à la netteté de la présentation.
Le menu du Clark propose une cuisine côtière classique du golfe du Texas à la côte nord-est. L'essentiel du concept rend hommage aux huîtres, aux aliments crus, aux fruits de mer et au caviar. L'établissement achète les huîtres les plus fraîches de petits producteurs d'Amérique du Nord et sert des plateaux froids de fruits de mer et des plats du jour extra-frais.
The sister restaurant to Austin fine dining institution Jeffrey’s, offering breakfast, lunch, brunch, happy hour, dinner & Monday night steak frites. The Clarksville cottage features a small marble bar for coffee or cocktails, intimate tables in the dining room, shady nooks on our patio and a grassy front lawn for lounging. Serving an eclectic daily menu featuring the best locally sourced products. Learn more about McGuire Moorman Hospitality and their family of restaurants at www.mcguiremoorman.com.
Le restaurant Perla vous propose du poisson frais et des huîtres approvisionnées chaque jour, qui proviennent du golfe du Mexique et de différents endroits à travers le monde. Le bar sert de délicieux cocktails côtiers, tandis que la carte des vins regorge de vins pétillants, rosés et blancs.
La Perla possède la plus belle terrasse d'Austin, à l'ombre des chênes, ainsi qu'une salle à manger confortable et spacieuse avec un immense aquarium d'eau salée, un bar à huîtres en béton et une cuisine ouverte.
ATX Cocina experiments with the boundaries of Mexican cuisine. We have taken traditional Mexican dishes and elevated them with modern approaches and techniques. Corn, the basis of the Mexican cuisine for thousands of years, is also the foundation of our kitchen. We nixtamalize and process our masa in house sourcing it from heirloom varieties of corn grown by small family farms in Mexico.
• Française / Américaine contemporaine • Bouldin Creek
Réservé 65 fois aujourd'hui
Luxury takes root in the heart of Austin at Nido, bringing the charm of the area together with the culinary techniques of coastal Europe, all perched above Lady Bird Lake and the energetic cityscape. Nido is located on the rooftop of The Loren at Lady Bird Lake - recently named by Conde Nast Traveller and Travel & Leisure Magazine as "one of the hottest hotel openings in the world." Nido nods to the surrounding and native Hill Country, giving diners a one-of-a-kind respite to experience worldly-travel through food. Nido’s selection of carefully crafted, seasonal menus are internationally-inspired with a focus on classical technique.Reservations are available for inside the dining room and the dining tables in the bar. Lounge seating is available on a walk in basis in the bar and on the terrace for drinks and snacks.For more information, please visit https://www.thelorenhotels.com/cuisine/restaurant and follow @Nidoatx on Instagram.
