Inspired by the eclectic cuisine of the southern United States, Magnolia Blue serves imaginative and creative interpretations of classic dishes such as Shrimp & Grits, Pot Roast, Chicken & Waffles, and so much more. Starting with the highest quality ingredients sourced from the finest suppliers, the carefully chosen and prepared flavors are served in a modern setting with fine wines, aged Bourbons and other premium spirits, and hand crafted cocktails.We invite you to come experience what YES Weekly described as “ what could emerge from North Carolina kitchens if the cook were really skilled and imaginative” (June 4, 2019)
Blue Water Grille is a restaurant that is located in High Point, North Carolina. It is situated close to a number of major roadways and tourism attractions. This classy restaurant is a popular venue for private parties and functions of all sizes. The interior is styled with rich drapery, large aquariums, comfortable leather seats, rich hardwood floors, recessed lighting and accent brick walls. Guests of Blue Water Grille also have the option of enjoying their meals on the lovely patio.Blue Water Grille specializes in seafood, Asian fusion and Caribbean cuisine. All dishes are made with only the freshest seafood and highest quality produce. Menu items include grilled salmon, shrimp and grits, oyster salad and lobster mac and cheese.
Welcome to The Chop House at Mendenhall in High Point! From our Choice Certified Angus Beef®, to perfectly seasoned seafood and savory chops, we strive to deliver the best in the city! Pair your meal with our highly rated wines and deliciously adventurous cocktails.If you wish to make a reservation of 5 guests or more, give us a call at (336)841-7156. We have a 15-minute grace period for all reservations.We will be open for Mother's Day! Celebrate the special person in your life and make reservations at Chop House! Space is limited.For inquiries about private events, please contact Julia at chophousehp@outlook.com or visit our website at www.chophousesofnc.com.
For over 20 years, Chef Robert Holden worked side-by-side with master chef Giovanni Carandola, perfecting his ability to create one-of-a-kind Italian dishes. Chef Robert prepares everything from scratch, and hand picks fresh vegetables, fish, and meat on a daily basis, ensuring that all of his cuisine is as fresh as possible. The recipes used at Giovanni’s come from regions of Sicily and Northern Italy, which makes for a truly authentic Italian menu.
Un steakhouse brésilien offrant une expérience unique qu'on ne trouve nulle part ailleurs. Pour commencer votre repas, profitez du vaste bar à salade qui est inclus dans le prix d'un repas. Le bar à salade propose différents types de fromages, des salades fraîches extraordinaires et de délicieux plats chauds brésiliens. Les « gauchos » se promènent dans tout le restaurant en servant directement à votre table 10 sélections de coupes délicieusement assaisonnés de boeuf, de poulet, d'agneau, de porc et de saucisses, tous grillés à la flamme et lentement torréfiés à la perfection. Les « gauchos » vous serviront le nombre de portions que vous désirez. Pour améliorer d'avantage votre expérience culinaire, on vous offre différentes sortes de purées de pommes de terre comme accompagnement, des bananes frites et du pain au fromage, pour en nommer que quelques-uns. Une excellente sélection de vins est disponible.
Le MJ's est un restaurant familial local. Le chef et propriétaire Tad Engstrom utilise des techniques de cuisine française classique avec une influence du sud.
As Greensboro’s only locally owned whiskey bar and southern kitchen, we focus on our community and place an emphasis on the details. From slow smoked pulled pork, to scratch-made fried chicken, to seasonally rotating craft cocktails, we offer a consistent and friendly experience each and every time. Proudly serving the Greensboro community since 2014.