Le Derby est bien plus qu'un simple restaurant. Fondé en 1922, l'établissement à la gestion familiale depuis 1951 est un grand musée présentant quelques-uns des plus grands moments des courses de chevaux. Venez faire une pause loin de l'agitation de la vie moderne et voyagez au temps de George Woolf et Seabiscuit, pour revivre l'exaltation de la course du siècle. L'établissement excelle dans l'art de vous proposer les viandes de meilleure qualité et les fruits de mer frais préparés par le chef exécutif, qui raviront même les plus exigeants. Le menu met en valeurs certains plats, comme le filet roulé au bacon, le Delmonico New York, les côtelettes primées et les crevettes. Vous pourrez aussi savourer une grande sélection de vins à la bouteille et au verre. Détendez-vous et profitez d'un cognac raffiné ou bien d'un scotch pur mal sur la terrasse, ou assistez à un événement sportif sur l'une des trois nouvelles télévisions à écran plasma. Souper au The Derby peut uniquement être comparé à la sensation d'avoir un billet gagnant, quand vous souriez et savez que vous avez fait le pari juste.
About Mo-Mo-Paradise:Since its first restaurant opening in 1993, Mo-Mo-Paradise has expanded its presence to over 20 cities throughout Asia with plans to expand further throughout the rest of the world. Currently, Mo-Mo-Paradise can be found in Japan, Taiwan, China, Thailand, Vietnam, USA, Cambodia, Malaysia, and Indonesia. Our Mo-Mo-Paradise brand focuses on traditional Japanese “hot pot” with a modern twist. We offer a wide variety of quality international and local meats and vegetables that is cooked shabu-shabu or sukiyaki style at your table. Throughout Asia, Mo-Mo-Paradise has established a strong fan base due to our focus on fresh and varietal selections that are unmatched compared to other establishments. Our goal is to bring you the same quality and selections currently not offered at western shabu-shabu restaurants.
Bienvenue au Benihana pour une expérience culinaire unique ! Assis en groupe autour d'une table commune, votre chef personnel vous fera découvrir l'art séculaire du Teppanyaki. Maniant ses ustensiles avec dextérité, le chef élaborera sous vos yeux ses créations culinaires, steak savoureux, poulet tendre ou fruits de mer succulents, qui ne manqueront pas de combler votre palais et de ravir vos yeux. Vous pourrez également déguster des sushis préparés par un chef talentueux et apprécier un cocktail spécial. Le Benihana à Arcadia est installé majestueusement à l'entrée sud du centre commercial de Westfield Santa Anita. Il se situe à quelques pas du circuit de Santa Anita, de la maison de Seabiscuit et du célèbre Santa Anita Derby, ainsi que de l'arboretum et du jardin botanique du comté de Los Angeles. Votre journée de shopping ne sera pas entièrement satisfaisante si vous ne passez pas au Benihana pour une entrée, un dîner, un souper ou pour boire un cocktail dans le grand salon-restaurant. Des frais de service de 18 % sont facturés pour les fêtes de 8 personnes et plus.
At Craft by Smoke and Fire, we see ourselves as more than a restaurant; our mission is to be a cornerstone in the community. A place where you can find great food made by great people. Craft by Smoke and Fire offers an emotional souvenir in every dish. Craft dishes, Craft cocktails and great entertainment. We don't just feed the body; we focus on the soul. Please note to serve more families in our community, every party has one hour and a half to dine at the table. Thank you again for choosing Craft Arcadia.
We're creating a new concept of modern rustic dining with a fusion of traditional and vanguard Mexican ingredients. Our food is chef-driven, using classic cooking techniques with fresher and healthier options. We're elevating bold, authentic flavors and presenting a new way of eating. In the bar you'll find over 90 different tequilas and Mezcal spirits.
Join us for classic high tea re-imagined and re-inspired with a twist of a bespoke high ball cocktail pairing. The tea program involves a spectacular tea-infusion, where east meets west, old meets new, sweet meets savory. Welcome to Spring with our La Vie High Tea Menu! Do not miss out on Chef's Seasonal Menu with a welcome champagne or lavendar lemonade mocktail!Every Friday - Sunday - 11AM to 2:30PM $72 per person, additional 21% gratuity is added to the final bill**24-hour advance reservation required **Parties of 6+ or if you would like an off day or time reservation, please email dining@lemeridienarcadia.com or call 626-412-8705. **Cocktails not included in pricing.
Open for breakfast, lunch and dinner. Our family has created this restaurant for you, and to ensure delicious tastes from the Mediterranean that a discriminating palate will appreciate, you"ll fit right in whether your taste today is running towards waffles,kebabs,fish,pasta,steak or sandwiches. we use the finest and freshest ingredients to prepare all dishes from scratch. Both beer and wine are served, including some of the more difficult to find wines that use only organically grown grapes. Dine in, or take out. Reservations are accepted.
Each Dave & Buster’s has more state-of-the-art games than ever, more mouth-watering menu items and the most innovative drinks anywhere. From wings to steaks, we’ve got whatever suits your appetite and our premium bar assures we’re stocked to satisfy! Plus, you can watch your game on one of our massive HDTVs with epic stadium sound.
Rose Garden Tea Room is set within the historic Rose Garden, the Tea Room offers an elegant and memorable experience inspired by the tradition of English tea service with a distinctive California twist.Any party with more than 6 guests MUST call to make their reservation or email tearoom@huntington.org. Please do not divide your party into multiple reservations, as each Open Table reservation will be treated as individual and will not guarantee adjacent tables. Please note that visiting the Rose Garden Tea Room requires purchasing admission to The Huntington. When planning to visit the Tea Room, please purchase a separate ticket to The Huntington for the same day as your Tea Room reservation. Tickets are available at huntington.org
Bar Chelou is Pasadena’s first true neo-bistro, a casual, convivial space that is both a distillation of Chef Doug Rankin's broad gastronomic interests and a deeply personal expression of his individualistic style. 'Chelou' (French slang for ‘strange’ or ‘unexpected’) is both the name and unifying theme of the restaurant, which draws from a range of culinary traditions and service styles to create something personal, novel and fun. The restaurant is located within the Pasadena Playhouse complex. NEED TO KNOWfor wine brought into the restaurant is $30 per 750ml bottle with no limit; we do not offer corkage for wines featured on our wine list. Liquor is not permitted to be brought into the restaurant.Ample parking is available on surrounding streets and at several paid lots within a one-block radius. We recommend parking in the municipal lot directly behind the building we share with the Playhouse or at the underground lot just across the street
