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  3. Minneapolis - Saint Paul

Meilleurs restaurants branchés à Northeast Minneapolis

Prix
Type de cuisine (20 sur 40)

51 restaurants disponibles à proximité

Photo du restaurant Tullibee - Hewing Hotel
4.6
Exceptionnel(1335)
Prix : cher
• De la ferme à la table • Centre-ville / North Loop
Tullibee celebrates the lakes and woods cuisine that is so deeply woven into the fabric of Minnesota. Named for a fish native to our Minnesota waters, Tullibee is a tribute to our beautiful state and brings its fresh and authentic flavors to each dish we serve. Under Chef Marque Collins lead, Tullibee's new menu is curated with intention to allow guests to try multiple items on the menu. We will be serving more smaller portions of the menu items meant to be ordered many at a time on a rolling basis throughout the meal allowing guests to experience different options. Come and experience the flavors of the North! Tullibee is a taste of Minnesota. *Reservations are for Tullibee only. Our lounge and rooftop bar are seated on a first come, first served basis.
Photo du restaurant Blondette
4.0
Excellent(66)
Prix : cher
• Française / Américaine contemporaine • Centre-ville / Mill District
Réservé 8 fois aujourd'hui
Blondette is a French-inspired restaurant, concepted by award-winning chef Daniel del Prado, offering traditional French cuisine fused with Pacific Northwest ingredients. Housed in a gorgeous glass-covered atrium complete with an outdoor terrace and one of Minneapolis’ only retractable roofs, Blondette invites guests to mix and mingle under the stars all year long. In addition to dinner daily, each Saturday and Sunday, Blondette serves up elevated brunch fare from 9am - 2pm. Reservations recommended but not required.LOCATION: Blondette is located on the 5th floor of the iconic Rand Tower Hotel, conveniently attached to the Downtown Minneapolis Skyway. Concepted by acclaimed Minneapolis chef Daniel del Prado, each of Rand Tower Hotel’s restaurants and bars is a destination all its own, offering locals and travelers a unique culinary journey they won’t find anywhere else.PARKING: Complimentary valet parking for up to two hours is available with dining validation.
Photo du restaurant Hell's Kitchen Minneapolis
4.6
Exceptionnel(5417)
Prix : raisonnable
• Américaine • Centre-ville / North Loop
Réservé 69 fois aujourd'hui
Une cuisine réconfortante avec une touche haut de gamme... Situé au cœur de Minneapolis, dans un bel espace souterrain, le restaurant Hell's Kitchen est connu pour sa bonne nourriture. Ouvert 7 jours/7 pour le déjeuner, le dîner et le souper, il sert des boissons ainsi que de la VRAIE nourriture et non pas des inventions fantaisistes... Les critiques gastronomiques le décrivent comme « unique, mais pas surréel, intéressant, mais pas difficile. » Presque tous les plats sont faits de A à Z, du beurre d'arachide primé au ketchup maison... ce qui a valu à cet établissement plus de 67 meilleurs prix ainsi que des éloges dans le Gourmet Magazine, le Conde Nast Traveler, le Midwest Living ainsi que d'autres magazines nationaux. Et les enfants sont les bienvenus... ils aiment bien nous laisser des notes coquines ! « Plutôt que de chanter ses louanges, disons tout simplement que si vous êtes dans le Minnesota et que vous voulez impressionner vos papilles, rendez-vous au Hell's Kitchen. C'est un restaurant inspiré et inspirant. » (Jane et Michael Stern, NPR)
Photo du restaurant Nolo's Kitchen & Bar
4.6
Exceptionnel(1057)
Prix : raisonnable
• Américaine contemporaine • Centre-ville / North Loop
Réservé 48 fois aujourd'hui
Two Minneapolis restaurateurs and one of the region’s top chefs are transforming the historic Gardner Hardware Building at 515 Washington Avenue North in the North Loop neighborhood of Minneapolis The team consists of Marty Collins, Brett Johnson and Peter Hoff, each native Minnesotans with extensive industry experience. Marty owns McCoy’s Public House and several restaurants in Kansas City, Missouri. Brett and his family have owned and operated The Hilltop Restaurant for the past 40 years. Pete, the head chef, brings his most recent culinary experience and creativity from California to NOLO’s and The Basement Bar. His culinary vision and passion for local ingredients will help create the new modern comfort food. The team shares a passion for the restaurant and bar industry and sees an opportunity to fill gaps in the market in the North Loop.
Photo du restaurant 801 Chophouse - Minneapolis
4.8
Exceptionnel(1023)
Prix : très cher
• Grillade • Centre-ville / Loring Park
Réservé 24 fois aujourd'hui
Experience only the finest, aged, USDA prime steaks and attentive, personable service in an authentic New York style steakhouse right in the heart of Minneapolis. Combined with a daily fresh sheet that includes Maine lobster, innovative side dishes, small-batch bourbons and scotches, and an award-winning wine selection from vineyards around the world, you're sure to have an amazing culinary experience you won't find anywhere else in the Twin Cities.
Photo du restaurant Baldamar
4.8
Exceptionnel(6292)
Prix : cher
• Steak • Roseville
Réservé 93 fois aujourd'hui
If you're going to take your name from a badass like the patron saint of blacksmiths, you better be able to back it up. Baldamar marks the turning point where we usher in the new standard for style, service and steak. It means the menu’s made with old-world craft at its core and modern day meat eaters in mind — with flavors forged in fire and folded into pure primal perfection. It’s where every steak is aged 40 days and 40 nights for a taste of biblical proportion, and where crazy-fresh seafood means it was caught during your morning commute. At the bar sits every spirit imaginable, and someone who isn’t afraid to use them. This is more than a new steakhouse. It’s a line in the sand. It’s not just where you celebrate special occasions. It’s where you create them.*A 20% Service Fee is added to all groups of 8 or more.
Photo du restaurant The Butcher's Tale
4.8
Exceptionnel(881)
Prix : cher
• Grillade • Centre-ville / North Loop
Réservé 20 fois aujourd'hui
The Butchers Tale presents a fresh approach to the culinary world of artisanal meats brining back favorites and introducing new tangy, melt-in-your-mouth options including, Wagyu beef, double-cut smoked pork chops, smoked beef long rib, grilled oysters and other extensive seafood offerings. The Butchers Tale has every mood, taste, budget, and craving covered, from specialty meats and steaks like Wagyu and prime steaks in our main dining room; to juicy burgers, fried chicken and handmade brats on our award-winning patio and beer garden. The Butchers Tale has everything needed to spend memorable time with family, friends and neighbors. We also feature 3 great private dining and event spaces that accommodate groups from 8 people up to 120.
Photo du restaurant The Smack Shack
4.7
Exceptionnel(1676)
Prix : cher
• Fruits de mer • Centre-ville / North Loop
Réservé 44 fois aujourd'hui
Casual, coastal restaurant in the North Loop. Reservations taken for dining room only, patio seating is available on a first come, first serve basis. Please check in with hosts upon arrival for patio seating.Although named for the boats used to catch lobster, Smack Shack was launched as a food truck in 2010 serving lobster rolls from a land-locked downtown Minneapolis parking lot. Owner Josh Thoma had a great recipe and a belief that appetite for fresh lobster in the Twin Cities was as strong as any coastal city.Smack Shack is committed to serving sustainable seafood and is a current partner in the Minnesota Zoo’s Fish Smart program. Sustainable seafood is wild caught or farm raised seafood that has established practices to ensure the long term growth and thriving populations of seafood with limited harm to the environment.
Photo du restaurant 801 Fish - Minneapolis
4.8
Exceptionnel(146)
Prix : très cher
• Fruits de mer • Centre-ville / Mill District
Réservé 10 fois aujourd'hui
When you walk through the doors of 801 Fish you’ll find an elite restaurant offering fresh, refined seafood, exemplary service, an award-winning wine list, and luxurious decor. The freshest concept to the 801 Restaurant Group Portfolio, 801 Fish offers pristine finned fish and crustaceans from the oceans of the world served in our restaurant in St. Louis, Missouri, and Denver, Colorado. Fresh fish, crustaceans, and oysters are delivered to the restaurants daily to guarantee delicious, refreshing and pure cookery. We can promise that our seafood is always served fresh, transported directly from the dock to your table; so fresh, if you closed your eyes you’d feel as though you were eating at a table right on the coast.
Photo du restaurant UNION Rooftop
4.5
Génial(3268)
Prix : raisonnable
• Américaine • Centre-ville / North Loop
Réservé 28 fois aujourd'hui
L'UNION Rooftop allie talent, créativité, art, nourriture et design. Le groupe Kaskaid Hospitality est réputé pour avoir fait entrer l'univers culinaire des Twin Cities dans une autre dimension, et l'UNION Rooftop en est le parfait représentant. Une attention méticuleuse a été portée à chaque détail, de la restauration des trésors architecturaux d'origine du bâtiment à l'installation d'un toit rétractable unique en son genre. L'équipe de chefs cuisiniers de l'UNION s'évertue à préparer des plats à la fois surprenants et cohésifs respectant les plus grandes exigences en termes de qualité. Le restaurant propose un menu adapté à tous les besoins, qu'il s'agisse d'une collation raffinée avant de se rendre au théâtre ou d'un repas de fête composé de 5 plats préparé avec des ingrédients différents chaque jour.
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