Meilleurs restaurants branchés à Kikuna / Okurayama / Tsunashima / Hiyoshi
Prix
Type de cuisine
8 restaurants disponibles à proximité
Réservé 6 fois aujourd'hui
It is casual Japanese IZAKAYA where to eat and drink with "waiwai gayagaya" rather than to enjoy a quiet meal.Please visit the web site once to understand us. Booking Policy: ★Cancellation Policy: ●Cancellation fee(Yen/per person)・On the day:8000/・2days before and the day before the book date:5000※Booking for 13 people or more: From the previous day to 7 days ago:5000 ★Books: ●Please be sure to select and write a course name. YUKI 5800/TSUKI 7800/HANA9800/HUKU12000(Yen/by only food, excluding tax) ●We cannot accept a request for increase the number of the people after 2days before the book date.●We allow 2 hours for your seat. If you do not confirm the following, we cannot allow your book. ★For allergies or vegetalian ●Check "https://kaikaya.com/ba" for food allergies ★For children ●Check "https:/kaikaya.com/bc" for child
Prominent people from all walks of life have praised the flavours of these homely earthy dishes, given an upgrade and served in a diner setting, since the restaurant was established in 1989. The restaurant provides a high level of service, keeping it friendly enough to comply with customers’ special requests. The diner interior, a modern contemporary space, orange with glass and stainless steel highlights, makes a stylish setting for teppanyaki hotplate grill dishes and okonomiyaki savoury pancakes. The open air terrace, the bar stocked with over one hundred types of cocktails, champagne, wine, shochu and sake, and the large and small private rooms, ensure that the restaurant is able to deal satisfactorily with a wide range of customer requirements. Recently the restaurant has been recommended to many international visitors by local hotel concierges, and in 2008 Jinroku Pacific opened in Waikiki, Hawaii. Jinroku is popular with both locals and visitors from around the world.庶民の味をディナーにまでグレードアップさせることを目指した味は、各界の著名人など幅広いお客様から平成元年創業以来、高いご支持を頂いて参りました。2021年5月、リニューアルオープンした白金本店はディナー感覚でお洒落に鉄板焼き、お好み焼きを味わって頂けるよう以前に増して、かなりスタイリッシュでモダンな空間になりました。リニューアルに合わせ甚六が隣にプロデュースした【焼肉 今甚】も、お洒落でおいしく、お値打ちで大人気です。これからも甚六 今甚ともどもよろしくお願いします。
KINKA, with origins from Canada, opened its doors on September 15, 2016. KINKA’s menu showcases the freshest ingredients through a wide selection of sashimi, sushi and modern izakaya tapas. Carefully curated by a seasoned mixologist, our Japanese cocktail list highlights the finest sake and shochu. KINKA’s interior design is contemporary, yet warm, making it an approachable space for any occasion.
Banderuola, in Tokyo's culinary capital Ebisu, crafts stunning Italian dishes with passion and flair in its charming and relaxing restaurant. The insalata Caprese with fresh mozzarella, basil and tomato and the crispy calamari fritti make ideal starters to your meal. Some of Banderuola's specialty entr_e dishes include the pesce al pecorino con patate fish of the day with potatoes and grated cheese, the beef filetto di manzo al balsamico and the tuna linguine al pesto di tonno pasta, all of which are prepared to perfection.
Be sure to accompany your sumptuous Italian feast with one of Banderuola's imported wines.
MICHELIN GUIDE Tokyo 2012~2018★ *Please be sure to select a course in the remarks box*.=== Lunch ==Lunch course 【3300JPY】2 dishesChef's Omakase Course 【8250JPY】4 dishes, amuse, dessert, after-dinner drink and mignardise=== Dinner ===Main dish 4-course 【11,000JPY】.Main dish 5-course 【14,300JPY】(Both include amuse, dessert, and mignardise)Please note that we may not be able to accept reservations on the day of the event, even if you have already reserved your table on the web.Please note that the business hours and menu may be subject to change due to the effects of the new coronavirus.Please call us directly for details.Authentic French cuisine served in a quiet space where time passes quietly. Located in a quiet residential area just a short walk from Yutenji and Gakugeidaigaku-mae stations on the Toyoko Line. The restaurant has a calm atmosphere with a white base color, and in addition to spacious table seating, we have a semi-private room with a partition. The restaurant can be used for special occasions such as birthdays and anniversaries for a date that is a little different from the usual. The semi-private room can also be used for entertaining important people. Please enjoy our authentic French cuisine in a relaxed space where time passes quietly and without tension.
Réservé 1 fois aujourd'hui
In addition to offering fresh oysters and seafood for your enjoyment year round, we aspire to earn the highest level of satisfaction from our customers. We look forward to serving you.
Fonda San Jordi is a casual restaurant that specializes in authentic Spanish cuisine. The owner of the restaurant is Chef Joldey from Spain. He has been living in Japan since 2005 and opened Fonda San Jordi in 2014. The restaurant uses local produce with main seasonings and other important ingredients imported directly from Spain.
Fonda San Jordi offers a selection of multi-course menus that offer a taste of several creative dishes. Try the chef recommended salad dala and tomato with black olive marinade. Guests can also choose from more than 40 types of wine from all over Spain.
Réservé 1 fois aujourd'hui
How about a getaway to Mexico while staying Japan?Conveniently located in the middle of Shibuya, across the road from Tokyu Honten department store, Casa De Sarasa is the new, chic authentic Mexican restaurant that serves homemade Mexican cuisine using fresh and seasonal ingredients with gluten-free, corn tortillas as well as an impressive selection of tequila and cocktails.The restaurant is named after the owner, DJ SARASA, who fell in love with Mexican culture and cuisine from visiting the country many times throughout the years as a performer. Diners will be able to experience a range of Mexican specialties from street foods such as hand-pressed corn tortilla tacos and elote (corn on the cob), to classic dishes such as nopales cactus salad and Arrachera beef steak.