We, at Tandoori Flame Restaurants, are extremely excited to be bringing our ‘GRAND INDIAN BUFFET’ experience to British Columbia. Tandoori Flame provides a unique dining experience with unmatched ethnic taste, live food stations, made to order street food, and more, all in a setting that’s perfect for family, corporate and private events. A different class of an ‘Indian kitchen’ on it’s own, this establishment will provide a rustic, traditional yet contemporary design overlooking the bustling of Scott Rd through 200 linear feet of glass walls. All blending into an array of finely hand carved Indian artifacts and paintings from historic Raja and Rani and other exclusive pieces! And of course, a bar with Cocktail and Mocktail list exclusive to Tandoori Flame Restaurants. All in all, a ‘Unique Experience’ with Indian Food, right in the heart of Surrey-Delta, catering to all the hungry people out there.
Welcome to Hart House, one of the lower mainland's finest dining experiences. Built in 1910, the locally renowned Tudor style heritage house is situated on two acres of gardens on Deer Lake. This idyllic country estate, is only 15 minutes from downtown Vancouver. BC Restaurant Hall of Fame Proprietor and restaurateur Paul Smolen transformed the 'family home' into a restaurant in 1989. Since then, Hart House has opened its doors to countless dining guests, newlyweds and corporate clients; offering culinary excellence, a well stocked wine cellar and friendly professional service.Hart House has been inducted into the Burnaby Business Hall of Fame in October of 2014.
Nestled on the border of historic Chinatown, Torafuku invites you to experience simple, yet adventurous interpretations of pan Asian flavours. Explore contemporary dishes crafted with local ingredients sourced from local farms complemented by carefully selected wines, local craft beers, and a fashionable cocktail list.
Diners are encouraged to enjoy innovative, yet affordable shared plates where east meets west, in a dynamic open concept space.
The Old Surrey Restaurant is Surrey’s best well- kept secret. Built in 1918, it was the residence of Lou Jack and his household until it was converted into a restaurant in 1974.The interior has a crisp, clean aesthetic that is enhanced by hardwood floors and the enlarged photos of historic Surrey that adorn the walls. There are five distinct dining areas on the top floor (including a cozy library) and a banquet facility downstairs. The cuisine is French with a splash of West Coast flare. A treat for new and seasoned guests alike are the signature dishes that are prepared and flambeed tableside. The restaurant is family owned and operated since 1975. Since 1984 the restaurant has entered into a partnership with the family farm in Ryder Lake overlooking Chilliwack from the nearby mountains. The Old Surrey is well known for its free-range lamb and veal allowing customers to enjoy fresh organic ingredients.
Masa Ishibashi is aspired to portray a space which integrates Japan and Vancouver’s nature into one to provide customers an unforgettable experience. The fresh ingredients we use in Masa Ishibashi are airlifted from fish markets in Japan. Our chefs’ ability to distinguish the temperature, fragrance, and aging time of the food ensures the high standards of our dishes. We would like to invite you to join us on this journey to explore Japan’s historic Edomae cuisine.