North American influenced food, with quality locally sourced ingredients! Note that last bookings for breakfast are 11am and first bookings for all day menu are 12pm. This gives a chance to reset and get ready for our all day menu.There are now parking restrictions within the marina, we will validate your parking for you in order for you to get your parking for free. Please give us your registration plate when you arrive.Please note that we are currently cashless, card payment only.Please note that we do not have toilets on site but there are public toilets a 2min walk across the marina.Our outside area is covered and heated in the colder months. There is the chance of some side wind/rain though if it's blowing a hoolie! We are family friendly, when booking that a buggy/pram counts as a cover - let us know. :)Full terms: https://www.downthehatchcafe
The Railbridge Bistro serves contemporary Scottish cuisine in Edinburgh’s idyllic South Queensferry village. The menu boasts dishes such as Shetland Mussels, Smoked Haddock, and Steak pie as well as a varied selection of light bites and starters. Situated at 4 Newhalls Road, the restaurant also offers seperate breakfast, dessert and children's menus. As the name would suggest, The Railbridge Bistro is located near to the Firth of Forth railway bridge, and offers excellent views. Edinburgh Waverley Station is a twenty nine minute drive and Arthur's Seat is a thirty four minute journey by car.
The Little Bakery offers a delicious range of home-baked cakes and goodies, breakfasts, afternoon teas, and quality coffee.We cater for vegan and gluten free dietary requirements.Events cakes available including wedding.Gift vouchers purchase online or instore.Located in the historic picturesque town of SouthQueensferry close to the spectacular views of The Three Bridges.
A modern restaurant/bistro specialised in Mediterranean food. For a energetic breakfast, a fast lunch or a relaxed dinner L'Artigiano it's the right place to taste food and cakes freshly made daily.
Hamiltons of Stockbridge is a multi award winning, relaxed environment where the carefully sourced menu changes with the seasons and drinks are a well-chosen blend of beautiful wines and modern standards with a subtle twist. Hamiltons maintains a comprehensive selection of beers spanning all the local favourites as well as an carefully selected cocktail menu including unique creations such as the Rum and Raisin milk punch. The food menu is an ever-changing experience that includes popular items. Hamiltons can be found at 16-18 Hamilton Place, near to The Water of Leith and Edinburghs New Town, a short walk from Jubilee Garden and around 10 minutes by bus to the Royal Botanical Gardens. Hamiltons was created with locals in mind, but welcomes everyone and prides itself on its friendly staff and warm atmosphere. We are also a dog friendly venue with the exception of the raised restaurant area. We also welcome U18's until 8pm.
At Tony Macaroni our dedicated chefs cook everything to order and use only the freshest ingredients sourced from the best local and Italian suppliers. From ribs to risotto, bruschetta to burgers and let’s not forget our award winning pasta and pizza selection, our marvellous menus provide something for every palate.Our highly trained, award winning chefs ensure our legendary dishes are prepared to perfection for every guest. Whether you’re planning a family celebration, business lunch or intimate meal for two, join us for the unbeatable Tony treatment at prices which Mama would approve of!
Wind in the Willows-inspired cocktail bar filled with classic, crafty and culinary adventures beyond the Wild Wood.Enjoy healthy lashings of food, creative cocktails and a great selection of local beers, wines and spirits.Join us in our indoor bar & restaurant, our hidden outdoor spot The Sunken Garden or the outdoor terrace with incredible views of Edinburgh Castle.We also have a Private Dining Room for all of your event needs, get in touch for more information. 🧒 Under 18s welcome until 10pm🐶 Dog-friendly in our Lounge area only🍽️ Last food orders 8.45pm🏉 2 TVs for sports🏃 Walk-ins always welcome👰 Private dining room available for events📅 Contact us directly for bookings of 8 or more
We are a small, family run restaurant since 2002 specialising in carefully sourced Aberdeen Angus beef from Scottish small highland farms, cooked simply but with flair and attention to detail.Our emphasis is on high quality local ingredients and fresh produce from the best of local suppliers. Beef is selected, prepared and hung for us by Award wining "John Gilmour" of Macmerry master butchers since 1946. Fresh fish are delivered daily by Calum Sinclair and J.K Thompsons. West coast Mussels are delivered fresh daily by "Sea Mcgee". Our venison comes from wild Perthshire deer, lamb from the Scottish Borders. Artisan and farmhouse British cheeses are supplied by renowned Edinburgh cheesemonger, Iain Mellis and dairy produce from Fife Creamery. We take pride to cook everything fresh in our own kitchen daily. We have outside seating arrangements for walk-Ins only.
Edinburgh’s first gourmet steak restaurant, Kyloe Restaurant and Grill is found within The Rutland Hotel in the city’s West End, complete with castle views. Kyloe is an old Scots word for Highland cattle, chosen to represent the strength and versatility of the restaurant’s main event. Supplied by Scotland’s top farms, the Kyloe Restaurant and Grill uses cuts from pedigree Aberdeen Angus, taking provenance, rigorous approaches to breeding and handling and heritage seriously in order to bring customers the ultimate steak dining experience. Kyloe’s award winning head chef John Rutter uses a selection of traditional cuts as well as some more unusual cuts chosen for texture and flavour in an innovative grill menu while his a la carte features seasonal Scottish produce simply prepared to produce compelling dishes. Rutter's creations are complemented by the works of in house pastry chef Amanda Jordan and a unique and interesting wine list sourced through a number of merchants.
