Elsie's Table takes pride in sourcing locally grown & farmed ingredients, supporting our community & ensuring the freshest flavors on your plate. In addition, we collaborate with exclusive international suppliers to bring you a seasonal menu that is inspired by flavors from around the globe. Whether you’re craving a comforting, home-cooked meal that evokes nostalgic memories or seeking to explore & taste the diverse cuisines of the world, Elsie’s Table offers a dining experience that combines the best of both worlds. Our Executive Chef, Fabiana Weston, provides patrons an extraordinary culinary experience, a journey around the world within the restaurant's walls. Hailing originally from Brazil, she garnered widespread recognition after her impressive performance on MasterChef Brazil in 2015. Subsequently, she launched two successful restaurants and has traveled to over 30 countries to study international cuisine.
L'Amelia propose un menu qui rappelle les trattorias du nord de l'Italie, composé d'ingrédients de fermes locales, servi dans une atmosphère détendue et sophistiquée dans une banlieue. La grande carte des vins et la sélection raffinée de cocktails ainsi que de purs malts accompagneront les steaks les plus savoureux et les plus tendres. Les pâtes fraîches et les desserts faits maison soulignent la passion et la créativité culinaire de l'établissement. L'aménagement spacieux est agrémenté de finitions en acajou foncé, dégageant une sensation de chaleur et d'élégance. Le parquet en chêne, les murs en pierre et l'ancienne cheminée de la plus grande salle à manger privée reflètent le raffinement et la sobriété de l'établissement. Que vous souhaitiez organiser une réunion de famille ou célébrer une occasion spéciale, le service parfait et le personnel aimable vous feront vivre une expérience agréable et délicieuse.
Maurice Daaboul and family’s Byblos is the Boston area’s premier eatery since 1996 for authentic, homemade Lebanese cuisine. Located in the heart of Norwood, Massachusetts, Byblos offers all the best features of Lebanese dining, including a large hall where feasts are laid out in traditional Lebanese Maza style to the tune of live Arabic music and oriental belly dancing. At Byblos we pride ourselves on bringing freshness, authenticity and service to our valued customers.
Un favori local sur Norwood's Route 1, le One Bistro est à la fois haut de gamme et abordable. Doté d'une décoration contemporaine magnifiquement éclairée donnant sur une cuisine ouverte, One Bistro propose des créations originales avec une touche française subtile. Des fruits de mer de la Nouvelle-Angleterre aux choix de boeuf, des pizzas cuites au four aux pâtes du jour, le chef Hupe et le chef Clegg perfectionnenent l'art de la fine cuisine décontractée. On offre également un salon confortable qui est parfait pour se rencontrer après le travail.
Not Your Average Joe's Kitchen & Bar offers a menu inspired by American cuisine. Its menu is stylish, contemporary and includes fresh oysters, gourmet pizzas, rice bowls and a variety of burgers. During a daily Happy Hour at Not Your Average Joe's Kitchen & Bar, diners can also enjoy both drink and appetizer specials. Along with an array of beers, its menu includes wines and a wide selection of specialty cocktails. You'll further enjoy a casual and pub-like experience at Not Your Average Joe's Kitchen & Bar. Its décor includes an open kitchen, bench seating and a separate bar area with mounted flat screen televisions all around for watching sporting events.Not Your Average Joe’s Westwood is located in University Station, Westwood's best new center for entertainment and dining.
Bertucci's restaurants are firing-up brick ovens from New England to Virginia, each reflecting the distinct character and local charm of its community. Like the original Bertucci's, every kitchen is open, making our brick oven part of the restaurant experience. With a long-standing commitment to hospitality, we welcome you as our guest and promise to treat you as part of the Bertucci's family. Join us in Norwood MA, in the plaza next to O'Reilly Auto Parts.
Giana Restaurant is a newly formed presence in the upscale American dining scene, nestled in the heart of Easton. With a relentless commitment to culinary excellence, impeccable service, and a trendy ambiance, Giana Restaurant is the epitome of great dining. We are dedicated to providing our patrons with an experience that transcends the ordinary, making us the premier destination for those who appreciate the finer things in life.
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
Avec une attention toute particulière portée à l'utilisation d'ingrédients locaux et biologiques, le menu conçu par le chef propose des plats italiens légers sains. Les pains, pâtes, fromages et desserts sont réalisés à la main par la talentueuse équipe de cuisiniers et boulangers du restaurant. Attendez-vous à de l'inattendu chaque soir car cet établissement crée des plats uniques en utilisant les meilleurs ingrédients. Un espace magnifiquement rénové vous offrira sans aucun doute une expérience culinaire mémorable.
From Joseph and Esther DeQuattro of Pane Vino and Il Massimo of Federal Hill comes the much anticipated Il Massimo at Legacy Place. Il Massimo brings the quintessential Italian trattoria to Dedham, Massachusetts. At IL Massimo we are proud to offer a seasonal Italian menu inspired by the regional cuisines of Italy. Signature dishes include Spaghettoni alla Carbonara with guanciale and a farm fresh egg, Point Judith Calamari en Padella, and the Pesce al Guazzetto with fresh local fish and little neck clams.
