Flamingos, uno de los restaurantes de mariscos más emblemáticos de Cancún con 41 años de historia, re abre sus puertas buscando convertirse en un factor de reactivación económica en la zona de Puerto Juárez.
Grupo Bovinos adquirió este inmueble e imprimió su sello para revitalizarlo, sin perder su tradición culinaria, ya que ofrecerá un menú basado en la cocina local caribeña, en donde el pescado a la leña y el filete de pescado en agua de mar serán parte de sus especialidades.
Flamingos Restaurante, la nueva adquisición del grupo, tiene historia y por ello buscamos impulsarlo como un ícono gastronómico en la zona, donde las familias puedan acudir a disfrutar de un día de playa y la mejor propuesta gastronómica que nos caracteriza.
En Flamingos Restaurante tenemos capacidad para 250 comensales, una espectacular vista al mar y una amplia zona ajardinada en la que se invitará a los comensales a realizar parrilladas y carnes asadas durante los fines de semana, área de juegos.
Con el sabor y estilo de Tijuana surge en Cancún un espacio casual, cómodo y divertido en donde podrás disfrutar la cerveza artesanal mexicana, nuestra exquisita coctelería y degustar los mejores vinos acompañados de excelentes mariscos en el corazón de la Riviera Maya
By Grupo RosaNegraTaboo is a Mediterranean restaurant in Cancun that offers a unique gastronomic proposal, with artisanal cuisine and a selection of exclusive seafood, which you can accompany with signature mixology and champagne, one of the brand's most representative drinks.Enjoy the experience every night with the exceptional happenings of the live saxophonist and violinist that transform dinner into a non-stop celebration with the rhythm of the resident DJ, and sparklers at each of the tables.Discover Taboo Cancun on the hotel zone km 13.5, and celebrate your birthday and special events in one of the most distinguished brands of Grupo RosaNegra.
Ilios honors the different nuances of traditional Greek gastronomy by taking cuisine from all regions of Greece to a new level of elegance and sophistication amid decor inspired by their conspicuous landscape and rugged beauty.
An oasis of modern Mediterranean cuisine influenced by Greek cuisine and culture, a place where Mediterranean gastronomy converges with good taste, representing the best that its culture has to offer.
Nicoletta enhances the diversity of Italian cuisine in a contemporary fashion, without losing the essence of its traditions and gusto, incorporating ingredients endemic to Mexico, which together create unique flavor experiences in each of its creations.Nicoletta is the place where haute cuisine converges with good taste, representing the best of one of the most recognized gastronomic offerings worldwide.
CAO offers an irreverent gastronomic proposal representing flavors and seasonings from every corner of Mexico. Each of its dishes is distinguished by its top-quality ingredients and freshness. The music created by our DJ makes the atmosphere perfect for a great time with friends, family, or your partner. Its offer of wines, drinks and desserts complements the great experience of living CAO.
A JAPANESE EXTENDED EXPERIENCE Ryoshi® is a restaurant-bar that expands new creativity and flavors from the Japanese, Asian and international high-cuisine based on entrées, exclusive dishes, and premium quality nigiris.At Ryoshi®, we’re honored to have received the Six Star Diamond Award in 2021, an event that has marked a unique milestone in Mexico. We are the first restaurant group and international level culinary concept in the country according to the AAHS.
Lorenzillo’s opens its doors and invites you to explore their indoor and outdoor space. Lorenzillo’s is built entirely on the Nichupte lagoon. Beautiful details are present in all the restaurant.Lorenzilo’s abre sus puertas y le invita a recorrer sus espacios por dentro y por fuera. Lorenzillo’s está edificado completamente sobre las aguas de la laguna Nichupté. Hermosos detalles están presentes en todo el restaurante.
The Art of choosing Degustare experience of land and ocean. Enjoy the exquisite experience of lobster, jumbo shrimp, octopus oysters and so much and our best premium meat cuts in spades to your table. We boast the best selection of premium cuts, featuring the favorites, such as picanha, prime rib, sirloin, baby beef, lamb, oven-cooked suckling pig, tomahawk, and more than twenty options, presented in spades at your table, in order to satisfy the most demanding palates.On our extensive Gourmet Specialties Bar you will find delights like the Valencia-style paella, seafood soup, fresh and aged cheese from six countries, jumbo shrimp, sushi, carpaccio, tuna and shrimp tiraditos, cold cuts, crab claws, lobster salad, and a wide variety of international specialties.
