Inspired by the eclectic cuisine of the southern United States, Magnolia Blue serves imaginative and creative interpretations of classic dishes such as Shrimp & Grits, Pot Roast, Chicken & Waffles, and so much more. Starting with the highest quality ingredients sourced from the finest suppliers, the carefully chosen and prepared flavors are served in a modern setting with fine wines, aged Bourbons and other premium spirits, and hand crafted cocktails.We invite you to come experience what YES Weekly described as “ what could emerge from North Carolina kitchens if the cook were really skilled and imaginative” (June 4, 2019)
For over 20 years, Chef Robert Holden worked side-by-side with master chef Giovanni Carandola, perfecting his ability to create one-of-a-kind Italian dishes. Chef Robert prepares everything from scratch, and hand picks fresh vegetables, fish, and meat on a daily basis, ensuring that all of his cuisine is as fresh as possible. The recipes used at Giovanni’s come from regions of Sicily and Northern Italy, which makes for a truly authentic Italian menu.
As Greensboro’s only locally owned whiskey bar and southern kitchen, we focus on our community and place an emphasis on the details. From slow smoked pulled pork, to scratch-made fried chicken, to seasonally rotating craft cocktails, we offer a consistent and friendly experience each and every time. Proudly serving the Greensboro community since 2014.
• Régionale Américaine (contemporaine du Sud) • Greensboro
Réservé 10 fois aujourd'hui
Profitez d'une vue imprenable sur le jardin luxuriant de Grandover Resorts et le terrain vallonné du parcours de golf oriental au DiValletta, restaurant du Grandovers récompensé d'un AAA. L'élégante salle à manger dispose d'une grande fresque au plafond sur le thème de Malte, une île méditerranéenne située au sud de la Sicile. Dégustez des plats haut de gamme à prix abordable, préparés dans la cuisine ouverte. Que ce soit le bar chilien croustillant à la noix de macadamia sur un risotto de truffe noire avec sauce Porcini crémeuse aux champignons ou un favori du sud composé de de homard et de crevettes servis sur du gruau de maïs local et accompagné de cheddar relevé du Wisconsin, les plats du chef de DiValletta sont sûrs de plaire.
Le MJ's est un restaurant familial local. Le chef et propriétaire Tad Engstrom utilise des techniques de cuisine française classique avec une influence du sud.
