100% Plant-Based, 100% Gluten-FreePlant-based gluten-free restaurant in Wicker Park. We have always had the core belief of being as good to ourselves (and the earth) as possible, but as we grow, we have always wanted to do more. With this desire, we decided to open Bloom Plant Based kitchen. Not only is eating a more plant-based diet healthier and more forgiving to one’s body, but it is significantly better for the environment. However, with healthy plant-based options not being the popular choice, we know we have stiff competition. Therefore, our intention with Bloom is to focus on bringing flavorful, healthy, and affordable plant-based food to families while also being desirable and appealing to everyone regardless of their diet
“At Kama we have the following belief – fresh, made from scratch, bold flavors will be universally loved.”KAMA is a collaboration between Vikram Singh and his Hall of Fame chef father, Manmohan Singh, to bring traditional Indian recipes and techniques to diners. Everything in the kitchen is made fresh from scratch and customized to your taste. Kama's menu combines authentic recipes with cuisines from other cultures to create a unique and progressive dining experience. The fusion favorites include dishes such as Tandoori Chilean seabass, BBQ Ribs Namaste, and Charcoal Grilled Prime Ribeye, all cooked using traditional techniques such as the charcoal tandoor grill and sous vide.
Trendy bar and pizzeria in Chicago’s Wicker Park neighborhood, Paradise Park brings you the fun and the flavor! From the team that brought you Homeslice in Lincoln Park and Happy Camper in Old Town/Wrigley, we invite you to indulge in our creative cocktails and extensive beer selection, paired with specialty pizzas and mouth-watering appetizers. All can be enjoyed on our kitschy trailer park themed patio open year-round! Come for the food. Stay for the vibes.Minors must be accompanied by parent or guardian.We only accept Credit Card. No Cash.
Elia features Mediterranean inspired cuisine, in contemporary atmosphere. Elia - a stunning new Modern Mediterranean restaurant - is now open in the heart of Wicker Park.Elia (Greek for “olive tree”) pulls inspiration from Greece, Italy, France, Spain, and other Mediterranean countries and translates those flavors and techniques into Elia’s soups, salads, spreads, small plates, mains, sides, and desserts.Beverage-wise, Elia boasts 12 handcrafted specialty cocktails, 24 wines sourced from around the world available by the bottle and glass, 10 craft draft beers,100+ spirits spirits, and non-alcoholic offerings as well.Elia features 90 interior seats - including a glassed-in private dining room that doubles as the restaurant’s wine cellar - along with 60 seats on the restaurant’s sidewalk patio.Sprawling imported Mediterranean wall murals of golds, blacks, and off-whites; original imported artwork; and mid-century modern lighting round out the restaurant’s stunning interior.
Enjoy a dine-in experience featuring composed Mexican classics with our modern approach. Our beautiful Atrium boasts a warm and sensual ambiance - perfect for intimate dinners and social gatherings. Complimented with our colorful and playful cocktail and margarita program.
Pan-Latin Cuisine & Cocktails in Wicker Park With influences from the Argentinian wine country to the seafood-abundant waters of Peru; the Amazonian jungles of Brazil to the verdant mountains of Colombia; with the diversity of Mexico and the spirit of the Caribbean, at Amaru. We share with you our culture, history and passion for Latin American food and warm hospitality
Taxim, which is located in Chicago's Wicker Park neighborhood, features regionally-inspired Greek dishes paired with an all-Greek wine list. The stunning dining room is fitted with soaring 16-foot ceilings, travertine marble floors, dramatic Byzantine-style lamps and artwork, and the rooftop dining area lined with Greek flowering herbs.The restaurant was chosen as one of of Chicago's Best New Restaurants in 2009/2010 by the Chicago Tribune, Chicago Magazine and the Chicago Reader. Additionally, Taxim's housemade yogurt with young favas and lamb confit was selected as one of the Best Bites of 2009 by the Chicago Reader, the house-cured sardines were mentioned in Time Out Chicago's 2009 "100 Best Things We Ate (and drank) This Year" feature, and the wood-grilled octopus was selected as 2010's "Best New Dish" by Chicago magazine. Additionally, chef-owner David Schneider appeared on the Food Network's "Iron Chef America" in April 2011 going head-to-head with Iron Chef Cat Cora.
In the heart of Chicago, there's a charming place known as the Istanbul Café, owned and run by Mustafa Guler. With more than 15 years of culinary experience in Istanbul, Ankara, and Antalya, he brings the flavors of Turkey to the Windy City. For over six years, Chicago residents have flocked to Istanbul Café for delicious, authentic Turkish cuisine. From mouthwatering kebabs to flavorful mezze, each dish is a testament to Mustafa's culinary expertise.What set Istanbul Café apart was not just its special wines, homemade baklava, or Mustafa's culinary expertise, but a secret treasure hidden within its menu - the "Cag Kebab." This special dish from Turkey's Erzurum region, and you won't find it anywhere else in the city. From the talented chefs to the friendly servers, they ensure every visit to Istanbul Café is special. Here, we serve you not just with food but with passion! Come and savor Turkey's essence in the heart of Chicago!
An Ode To The Mississippi DeltaThe Delta is a restaurant and cocktail bar in Chicago’s Wicker Park neighborhood that is an ode to the food, beverage, and culture of the Mississippi Delta region. The Mississippi Delta region is widely known for beginning in the lobby of the Peabody Hotel in Memphis, Tennessee, and stretches due south -- ending at Catfish Row in Vicksburg, Mississippi.
Mediterranean & California Restaurant inspiré de la méditerranée et de la Californie servant des petites assiettes et une cuisine légère dans la River North de Chicago.
