Casual, water front seafood restaurant and bar helmed by renowned chef Pat Gallagher. Enjoy local favorites such as Gulf Fish Almondine, Oysters Rockefeller and Gumbo alongside classics such as Grilled Steaks and burgers. Other seafood selections include Redfish, Tuna and Swordfish. Outside dessert $3/person.
Tavi is an Israeli restaurant serving made-to-order pita from a wood-fired oven, elaborately finished hummus plates, and small and large plates drawing from the same modern Israeli inspiration as its sister restaurant, Shaya. The name Tavi is inspired by the Hebrew word meaning “good or beloved” and that’s what Tavi aims to deliver to the Covington community. Executive Chef Fariz Choumali leads the kitchen and brings his Lebanese Roots to life through staples from the Shaya menu plus new dishes. The menu will highlight an array of small plates, hummus, sandwiches, and slow-roasted meats.
Thank you for choosing Desi Vega’s Steakhouse Northshore, located in the heart of Covington.If your preferred reservation time is not available through Open Table, please call the restaurant directly to check availability at (985) 276-4994.Our dining experience is also available at the Bar. Bar seats are on a first come first serve basis.
Due to COVID-19 capacity restrictions, we have a limited availability reserved for OpenTable. If you are not finding the time slot you wish to dine, please call the restaurant for real time availability information. Husband and wife team Bulent & Ozgur (Ozzy) Duman share their Turkish & Greek creations in the hearth of historic Old Mandeville. When you visit, you will find yourself in a chic but casual atmosphere surrounded by black&white photographs of Louisiana's street musicians (work of Bulent Duman) with Greek and Turkish music in the background. At Duman Artisan Kitchen you will experience friendly service, a thoughtful menu complimented by over 20 wines almost all served by the glass. Duman Artisan Kitchen uses Organic / Non GMO products whenever available. You can find a wide variety of small plates and appetizers as well as gyros and seafood antres