By Grupo RosaNegraTaboo is a Mediterranean restaurant in Cancun that offers a unique gastronomic proposal, with artisanal cuisine and a selection of exclusive seafood, which you can accompany with signature mixology and champagne, one of the brand's most representative drinks.Enjoy the experience every night with the exceptional happenings of the live saxophonist and violinist that transform dinner into a non-stop celebration with the rhythm of the resident DJ, and sparklers at each of the tables.Discover Taboo Cancun on the hotel zone km 13.5, and celebrate your birthday and special events in one of the most distinguished brands of Grupo RosaNegra.
Ilios honors the different nuances of traditional Greek gastronomy by taking cuisine from all regions of Greece to a new level of elegance and sophistication amid decor inspired by their conspicuous landscape and rugged beauty.
An oasis of modern Mediterranean cuisine influenced by Greek cuisine and culture, a place where Mediterranean gastronomy converges with good taste, representing the best that its culture has to offer.
Nicoletta enhances the diversity of Italian cuisine in a contemporary fashion, without losing the essence of its traditions and gusto, incorporating ingredients endemic to Mexico, which together create unique flavor experiences in each of its creations.Nicoletta is the place where haute cuisine converges with good taste, representing the best of one of the most recognized gastronomic offerings worldwide.
Yamamoto serves artfully plated Japanese cuisine. Its casual, yet relaxing setting is wonderful for dining out with family or with a date. Yamamoto offers a variety of flavorful dishes made with quality ingredients. Guests can begin their meal with an appetizer of fried squid rings, spring rolls or chicken yakitori. A seaweed salad or a rice soup with salmon are also tasty starter choices. This restaurant has entr_es like broiled fish with teriyaki sauce, filet mignon, vegetable tempura, sushi and combination platters.
Yamamoto offers sake, cocktails, tequila and other libations. It also provides delivery and guests pick-up service from hotels.
Fasano.Enjoy the evening in a relaxed atmosphere and let yourself be surprised with the reinterpreted and fused flavors of the Argentine and Uruguayan cuisines.Delight yourself with our grilled and delicious a la carte dishes such as the classic choripan, gaucho salad, chicharron, chistorra and sweetbreads tapas, and enjoy them with our best selection of wines. To close with a flourish, you can’t miss the delicious alfajores and caramel pancake.*Prior reservation. Limited availability
TRIBU RESTAURANT AND BEACH CLUB Tribu es un concepto único inspirado en nuestros orígenes ancestrales creando un ambiente idoneo para explorar sensaciones gastronómicas en un ambiente que evoca la sensación primitiva de un refugio nocturno a la orilla del mar, disfrutando de nuestros live performance y las especialidades de nuestro chef. Estamos ubicados Av. Kukulcán, km9 dentro de plaza forum en planta baja.
Lorenzillo’s opens its doors and invites you to explore their indoor and outdoor space. Lorenzillo’s is built entirely on the Nichupte lagoon. Beautiful details are present in all the restaurant.Lorenzilo’s abre sus puertas y le invita a recorrer sus espacios por dentro y por fuera. Lorenzillo’s está edificado completamente sobre las aguas de la laguna Nichupté. Hermosos detalles están presentes en todo el restaurante.
Cocina tailandesa e hindú. Un magnífico paraje, escondido entre el verde follaje de un jardín botánico. El lugar perfecto para una velada mágica en un ambiente relajado al aire libre que nos conecta con la naturaleza. Con vista a un delfinario y con la imponente laguna Nichupté que nos deleita con hermosos atardeceres. El restaurante cuenta con palapas ambientadas con mesas, salas ó camas. Ahí se disfruta de la exquisita comida tailandesa, preparada por nuestro chef Supoj Thamtinno, originario de Thailandia. El estilo de comer, es compartir variados platillos servidos al mismo tiempo, pero es en el arte de mezclar cuando surge la química de exquisitos sabores.
With a spectacular view of the Nichupte Lagoon, let yourself be carried away by our service, the best contemporary Mexican cuisine and steak house in Cancun's Hotel Zone. At La Buena Barra we seek to serve you as if we were family, surrounded by a warm atmosphere with an elegant, comfortable and exclusive ambiance. It is a place to gather your loved ones: friends, family and couple.The culinary proposal offered by La Buena Barra is wide, carefully covering the Mexican Republic from the classic flavors of the north of the country as charcoal meats and chile piquin sauces to dishes from the sea in the style of the Gulf or fresh as in the Pacific.
The legendary Casa Rolandi has been a firm favourite in Cancun for nearly 40 years.The result of generations of gastronomic passion and culinary tradition, we prepare the finest produce in our open kitchen, to create a parade of unmissable flavours.Our excellent service, relaxed contemporary interiors and incredible atmosphere offer you an unparalleled dining experience that will awaken all of your senses.Sample dishes from our famous wood fired oven, enjoy wines from our thoughtfully curated cellar or indulge in a sumptuous signature cocktail. Allow us to make your visit truly remarkable. We are waiting for you!
