Nestled against the Marietta Square, Hamp & Harry’s is serving up artfully inspired cocktails, a beer selection with vintage and local options, plus chef-crafted plates that go well beyond “bar food.” It’s an intimate cocktail den and a lively, comfortable, neighborhood food and drink spot, where talented skill and friendly service work in harmony. Step up, and grab ice-cold cocktails to-go from the walk-up bar window. Step inside, and experience the gold standard of Marietta hospitality.
In the heart of Marietta Square, Mac's Chophouse is a modern-vintage revival of the classic American steakhouse. Our menu highlights a thoughtful approach to locally-sourced ingredients and hearty, flavor-rich cuisine. We distinctly pair choice cuts of USDA Prime steak, sustainable seafood, and decadent desserts with a highly-curated bar program of craft cocktails, premium reserve wines, and an extensive bourbon selection. All is further complemented by the atmosphere - reminiscent of a Prohibition-era speakeasy and enveloped in the picturesque landscape of historic downtown.
True to iconic restaurants providing genuine hospitality, fresh food, inspired cocktails, and numerous draft beers, Come in for lunch, dinner, and brunch (Saturday and Sundays)200 inch TV wall perfect for watching your favorite sporting events!Three Roses Tavern is a Gastro-pub that has a rotating selection of 12 draft beers and a large selection of beers in cans and bottles. Our cocktail list is seasonally imaged. In addition to our cocktail menu, we pride ourselves on executing main stay classic cocktails made consistently every visit by our experienced bartenders. The menu consists of casual American Staples; from Fish & Chips to our delicious Prime Beef Sandwich, Fried Haddock Sandwich, and salads made from locally sourced produce. We have over 15 televisions throughout our restaurant, with the crowning jewel being a massive 200” television in the middle of our dining room. We prominently feature local sports teams on a national major league level.
Capers on Main serves contemporary American fare with a Southern influence in an open kitchen restaurant. Start the meal off with a serving of hickory-smoked salmon in a dill mayo sauce, Southern style green tomatoes, or the best calamari in the city. Capers offers a diverse menu including mouth watering pastas, Hawaiian ribeye, apricot glazed New Zealand lamb, Mississippi catfish, Herb crusted grouper, Georgia mountain trout, and daily specials. The bar has a full service plush lounge with comfortable couches where you can enjoy our hand crafted cocktails and live music by Grammy award winning artist Paul Joseph.
Our mission is to share our Italian heritage and delight our guests with exceptional cuisine. Our pizza dough is naturally leavened, never frozen, and our pastas are made freshly every day.Out of many pizza restaurants in Atlanta to choose from, we intend ours to be the one chosen for quality.
The best dinner experience mixed with a unique ambience of indoor/outdoor seating.Our menu covers an array style of seafood from lobsters calamari and crab legs,What sets us apart from the rest is our very own in home-made lemon butter sauce.Lemon butterCajun lemon butterGarlic lemon butter get crazy and mix all the sauces for our special saucy special
Casi Cielo is a Oaxacan inspired restaurant with the main focus on traditional Mexican cuisine with a modern take on food. Look for Quesadillas de Huitlacoche, tacos de cochinillos and its signature pulpo al carbón served with house-made salsa veracruzana. With the biggest Mezcal collection in Atlanta, the beverage menu is focus on all types of Mezcal-based cocktails and bold ingredients. Casi Cielo is a great place to socialize and experience new and unique flavors in Atlanta!
Pendolino is the new restaurant from chef-owner Kevin Maxey, debuting spring of 2024 in Atlanta. Taking up an Italian disposition – one where eating and culture are inseparable – we are proud to offer Chastain Park a classy-casual neighborhood place.Come join us in our dining room or our sun-filled patio for an unbeatable setting. One side of the restaurant boasts a curved oak wood bar with casual café style seating, and views of the wood burning oven. The main dining room has a lux mix of comfy banquettes, graciously sized booths, and marble topped tables and there is a private dining room that can be enclosed for festive celebrations. Whether you are out for a date night or late night, feasting with friends or family, popping by for an afternoon snack or lingering for a special occasion, we can’t wait to host you.
Seed Kitchen & Bar est un parfait restaurant de quartier américain moderne, conduit par son Chef Doug Turbush, et situé au Walk Merchant à East Cobb. Leur exhaustive boutique de vins vous offre des vins à récolte manuelle pour une valeur incroyable. Les mixologues remuent leurs cocktails, mélangeant un style vintage et moderne, offrant aussi des bières artisanales en fût, américaines et internationales, le tout dans un cadre dynamique, élégant et moderne conçu par Ai3.
La vue qu'offre l'Elevation Chop House and Skybar est aussi spectaculaire que sa nourriture. La façade avant entière de la structure à multi-étages est constituée de panneaux en verre qui donnent sur le parc national de Kennesaw Mountain, ainsi que sur la piste de décollage et d'atterrissage de McCollum Airfield, juste à côté. L'Elevation Chop House and Skybar est le seul restaurant de Géorgie qui sert des Martini et des Margarita à l'azote liquide. Le menu du chef est entièrement fait maison.
