Where the whimsical child comes back to life with each sip and bite of adventure. Chef, Juan Diego, who has had extensive culinary experience from Madrid, London, HongKong, and Mexico had the idea of combining global flavors & techniques that come together. He now wields his creativity at Space Cowboy making his experiences and techniques work together for this new modern American concept. With experiences of working with word renowned chefs, hotels, and opening various restaurants of his own, now brings it all together at Space Cowboy. Experience our perfectly braised, fall off the bone beef short rib delivered to your table by our hardworking little robot spaceships. Taste our best selling “Spaceballs” and experience a flavor explosions under a cosmic dream.
Traditional meets modern in this new age Caribbean cuisine restaurant brought you by Chef Tavel Bristol-Joseph of E&R Hospitality Group. Named after the Canje pheasant, national bird of Guyana, Canje pulls inspiration not just from mainland Guyana, but from Jamaica to Puerto Rico, and all the islands in between. Our menu explores the cooking techniques, ingredients, and many expressions of vibrant food across the region.Tucked away on the east side of Austin, this lively environment brings a unique cocktail program boasting both spirit forward and fruit driven cocktails and a small selection of natural wines alongside our inventive food menu.
Le Red Ash Italia propose une cuisine italienne faite de A à Z cuite au feu de bois, dans un cadre à la fois rustique et moderne ouvert, dans le quartier des entrepôts d'Austin, au Texas. Vous pourrez apprécier un large choix de plats spéciaux crées par le chef et propriétaire John Carver et son personnel, tous les jours. Les pâtes maison, les fruits de mer frais et les steaks de qualité sont tous préparés sur un grill au feu de bois, dans le four ou à la plancha. Vous pourrez choisir parmi une liste de vins internationale, des cocktails spéciaux faits maison et des bières locales. Enfin, vous pourrez accompagner votre expérience culinaire de Dolce, de grappa, d'Amaro ou de Vino Dolce.
Aba, meaning father in Hebrew, is a Mediterranean restaurant with a California influence. The menu features Chef CJ Jacobson’s modern approach to Mediterranean cooking and the beverage program showcases spirits and rare wines from lesser known Mediterranean regions.
Poetry / like food / is meant to be shared.Our words can evoke, comfort, inspire, fulfill, provoke, ultimately adding meaning to our lives and nutrition to our souls. Like words on a page, bringing ingredients together on a dish is our poetry; the love of preparing and sharing food from the heart is what brings out the poet in us…For the same reasons behind revisiting the works of your favorite poet, we aim to offer a place that brings you back for food and atmosphere. Find familiar comfort, or experience and inspire new, with friends, family, and self. Poeta is nestled within The Frances Modern Inn located on historic 11th street, just minutes from downtown.Locally created and operated by award winning chefs, this neighborhood establishment welcomes everyone to partake in a meal, drinks, or dessert all day with breakfast, lunch or dinner, and enjoy daily happy hour.
Sammie’s is a little taste of old Italy in downtown Austin. It celebrates the great ‘red sauce’ institution—inspired by old school, legendary Italian-American restaurants. The menu offers classic dishes in a casual but sophisticated, retro-designed space that is both lively and comfortable, capturing the essence of a night out at your favorite neighborhood joint. The space consists of a central dining room overlooking Shoal Creek and 6th Street, polished wood bar, Mildred’s Room (a private dining/wine room), and wraparound patio dining area. Please note that patio seating is weather contingent. The menu offers riffs on standards including Housemade Mozzarella Sticks, Clams Casino, and Caesar Salad a la Tommy; timeless pastas like Spaghetti with Meatballs, and Linguine Vongole; and Sammie’s Classics: big portions of iconic plates like Chicken and Eggplant Parmigiana, Veal Marsala, and Baked Manicotti.
ATX Cocina experiments with the boundaries of Mexican cuisine. We have taken traditional Mexican dishes and elevated them with modern approaches and techniques. Corn, the basis of the Mexican cuisine for thousands of years, is also the foundation of our kitchen. We nixtamalize and process our masa in house sourcing it from heirloom varieties of corn grown by small family farms in Mexico.
Le restaurant Perla vous propose du poisson frais et des huîtres approvisionnées chaque jour, qui proviennent du golfe du Mexique et de différents endroits à travers le monde. Le bar sert de délicieux cocktails côtiers, tandis que la carte des vins regorge de vins pétillants, rosés et blancs.
La Perla possède la plus belle terrasse d'Austin, à l'ombre des chênes, ainsi qu'une salle à manger confortable et spacieuse avec un immense aquarium d'eau salée, un bar à huîtres en béton et une cuisine ouverte.
Juniper est le plus récent ajout à la scène culinaire Austin, et est dirigé par le vétéran Austin: le Chef Nicholas Yanes. Juniper combine les ingrédients de qualité aux vieilles techniques afin de créer une cuisine réconfortante, classique, inventive et qui relie les régions du nord de l'Italie avec le centre du Texas.
Bacalar is a neighborhood restaurant inspired by the Yucatan Peninsula region of Mexico. Located on Lady Bird Lake in Austin’s Rainey Street Historic District, the restaurant was created by Bravo Top Chef Winner, Chef/Partner Gabe Erales and the team at Urbanspace Hospitality. Our thoughtfully-designed space is an immersive experience inspired by nature, accompanied by a menu that highlights the nuances of the diverse global influences of the Yucatan region. We welcome you and your family of all ages for a relaxed and fun dining experience of unique Mexican flavors. Our covered patio encompasses views of the newly renovated Lady Bird Lake trail activation directly across from the restaurant.Reservations are recommended but walk-ins are welcomed any day of the week (closed Mondays).
