Meilleurs restaurants saisonniers à Kawasaki
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18 restaurants disponibles à proximité
Sougo's cuisine is Shojin vegetarian, with an emphasis on seasonal ingredients (we can also cater to vegan guests).The restaurant's mission is to bring the teachings of Shojin vegetarian cuisine to the modern age, to bring out the best of the ingredients, and to utilize all of life we receive without wasting any of it. Combining the essence of a restaurant with "delicious, fun, and beautiful," we offer dishes that are both modern and traditional, with a few surprises thrown in.
※Reservations only be made for the following courses.※※The program will start from 17:30 or 20:30.※〜Full Course with Omi Beef T-Bone〜Course Menu / Course "T" 20,000 yen.- Omi Beef and Seasonal Vegetable Tartar with Oscietra Caviar- Legend of [T]Sandwich- T Salad - Organic Vegetables Direct from Kasama- Omi Beef Stew- Omi Beef Loin and Scallops Millefeuille- Omi Beef Sirloin Sukiyaki with Black Truffle- Granite for your palate- Omi Beef T-Bone Steak.Please see below for more "menu options".Produced by Chef Yuhkai Hattori, who has been working on "U.kai" for two years and has a half-year waiting list for reservations.This is the world's first T-bone steak of female Omi beef, made possible by frequent visits to the ranch.The T-bone steak is not only rare but also uniquely delicious.【Before Making a Reservation, Please Read Carefully】Cancellation PolicyOn the day of the reservation: 100% of the reservation feeThe day before the reservation: 50% of the reservation fee3 to 2 days before the reservation: 30% of the reservation feeBy confirming your reservation, you agree to the above terms in full.
Réservé 4 fois aujourd'hui
**【Please read before making a reservation】**To complete your reservation, menu order is needed. Please let us know your order.Upon your reservation, we will contact you. If we cannot have a reply or cannot contact you, your reservation will be cancelled. For these reasons, please be sure to provide a contact number/email that you can answer/check regularly. Unfortunately, we have no choice but to enforce such policies strictly as there have been cases of no-shows.**We will not be able to take your reservation if you have a past record of ‘on the day’ cancellation or no-show.** We thank you for your kind understanding.Roppongi FUKUZUSHI is run by a family since 1917.We have 8 seats at the counter and 2 private rooms. If you like to try some Japanese desserts, there is a cozy lounge where you can enjoy them after meal. Fully absorb the essence of fine traditional Japanese sushi at roppongi FUKUZUSHI**【MENU】****SUSHI** **OKIMARI** **18150yen****Chef’s selection of 13pieces sushi, egg omelette, our signature “Negitoro hand roll” and miso soup.****OMAKASE** **From 30250yen****Traditional Omakase** Originally Omakase has no set price and we provide seasonal sashimi, tsumami and sushi until we are told to stop. However, for those who visit us for the first time, we provide it like a course menu that is included in the price. And we ask if there is anything else you would like to order in addition.**Please let us know in advance if you wish to add something special.**For example: Add some sashimi to sushi okimari, add Kegani (Hairly crab)tumami, add grilled fish, add chawan mushi, add other your favourite hand roll such as Torotaku, Anakyu, Uni and Ikura or other items in season.**If you have any allergy or food preference, please inform us in advance.**Due to the ingredients available to us that day, we may not be able to make changes, if requests are made on the day of your reservation.Please note that in cases of extensive limitations (such as all the shellfish allergies), we may have to decline your reservation.Kindly understand that our restaurant is not suitable for vegetarians and those who can not have raw fish.We use soy sauce to prepare our sushi rice and other meals, as soy sauce contain gluten, we are not suitable for person who wish to have a gluten free meal.**【CHILD POLICY】**As for children, we only accept those **10years old or above** who would not disrupt the ambience for other guests dining on the day. We do not offer a children’s menu and children will be required to order the same course menu as their guardians.**【Cancellation Policy】****Please refrain from cancelling your reservation or changing your reservation time less than a day in advance.**In cases when cancellations are made last minute, cancellation fees would be incurred as follows.**Day before and Day of – 16,500yen per person or 100% price of your chosen menu and ordered itens.If you reserve a private room, private room charge (6050yen) would be added to the price.**＊As such, if you intend to make a reservation via phone call, you would be asked to make “inline account” first.**Please check restaurant website listed below for the location map and other informationhttps://www.roppongifukuzushi.com/english
【5 minutes from Daikanyama Station】Reservations are only accepted for the 12,000 yen per person course.Dinner course featuring organic vegetables and A4 Japanese black beef, served with carefully selected Japanese sake.【nami.nami】 is a restaurant that is a hideout for adults where you can enjoy high quality ingredients in a stylish space. We offer two types of courses to suit each of the four seasons. Organic vegetables and A4 Japanese black beef are lavishly used. The restaurant boasts a stylish. atmosphere with a concrete floor, and the interior is decorated with seasonal artwork that changes with the seasons. It can also be used for girls' parties and date nights.
Cibo is an Italian word for “food.” The menu makes maximum use of the true, honest flavor of excellent ingredients, including fresh seafood delivered every morning from the Odawara market; ingredients in season; and organic vegetables from contract farmers, carefully selected for quality based on repeated farm visits. The dishes are simple, made from delicious seasonal ingredients regardless of brand. Some 100 wines are available at reasonable prices. The staff put great effort into matching meals with the right wines and wines with the right dishes.
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• Sushi • Shirokanedai / Shirokane-Takanawa
※Reservations through OpenTable can only be made for the following courses.※「極」Extreme course： 8,800yenCourse menu・Seasonal Dishes Appetizer・Seasonal dish deep-fried dish・Seasonal dish・3 seasonal "Sashimi"・Seasonal grilled dish・Vinegared seasonal dish・Seasonal small hot pot・8 pieces of seasonal "Nigirizushi"・Red miso soup・DessertWe use the freshest seasonal ingredients that we carefully examine and purchase early in the morning at the Toyosu Market.We carefully prepare each dish to preserve the aroma and flavor of the ingredients.The course includes seven seasonal kaiseki dishes, including seasonal dishes and sashimi.After enjoying seven seasonal kaiseki dishes, including seasonal dishes and sashimi, you will be served eight pieces of sushi, each carefully made one by one.This is not a simple snack that is often served at sushi restaurants.You can enjoy authentic kaiseki cuisine.Sushi is served with Kyoto-style rice seasoned with a mild taste.The sushi is made with fresh seafood in moderately sized pieces with Kyoto-style lightly seasoned rice.Every time you eat one piece of sushi, you will want to eat another and another.Please enjoy such dishes and sushi.Dinner: Monday~Saturday 18:00-22:00, LO22:00Closed: Sundays, national holidays, and other irregular holidaysChildren are not allowed in the restaurant.If you have any allergies, please make sure to mention them in the remarks column.If you wish to cancel your reservation, please call the restaurant at least one day in advance or cancel from the inline website.In case of cancellation on the day of the reservation, we will charge you the course fee x number of persons.
Open for lunch and dinner, Da Olmo serves Northern Italian cuisine in a comfortable, contemporary atmosphere. Chefs Yukihiro Kitamura and Shinichi Harashina excel at crafting authentic dishes that feature fresh, seasonal ingredients. Each plate that leaves Da Olmo’s kitchen is visually appealing and satisfying to the palate. When dining at Da Olmo for lunch, enjoy light options like the Uenohara herb garden salad or homemade bread with coffee. For dinner, guests can order the set menu, which includes an appetizer platter, pasta, main dish that features the day’s fish or meat, dessert and coffee. Depending on which ingredients are in season, the chef may provide à la carte options as well.
RUBIA: The Perfect Blend of Japanese Seasonal Ingredients and Mexican Cuisine
Experience gastronomic fusion of Mexican and Japanese cuisine at RUBIA, located in the heart of Shibuya. Owned by Edo Kobayashi and DJ SARASA, our restaurant has quickly become a favorite among food lovers in Tokyo. With new Head Chef Cesar Ávila Flores, our 7 course Seasonal Tasting Menu, including vegan options, and A La Carte menu feature Mexican-inspired dishes made with the finest seasonal Japanese ingredients. We are the only Mexican restaurant so far that has alcohol pairing with Japanese Sake.Our mixology lounge on the 2nd floor, TAHONA, serves signature cocktails made with top-shelf tequila and mezcal.
Rakushoku Fujita is a Japanese restaurant and sake bar. While the restaurant itself serves a wide variety of classic Japanese fare, Rakushoku Fujita's main specialty is its sake options. the bar carries over 30 different kinds of sake which range from relatively inexpensive to extremely rare valuable varieties. Rakushoku Fujita's food menu consists mainly of fish and seafood options. There are small plates and appetizers like sushi and sashimi, while the entr_es available include decadent lobster dishes, shrimp platters and boiled fish served with seasonal vegetables and house made rice.
※ We changed shop name to "Rakushoku Fujita" from "Sakato Agi".
Nadaman is a long-established restaurant with a tradition of over 190 years in business.Our restaurant has a Japanese food corner, sushi counter, and teppan-yaki counter, and is a comprehensive restaurant that can be used by a wide range of customers, from families to couples.You can enjoy seasonal Japanese cuisine, sushi, and teppanyaki steaks. We will provide you with all the charm of Japanese cuisine.＊We may be able to accommodate you even if there is no available stock. Please contact the store directly by phone for inquiries.#なだ万 #Nadaman