Meilleurs restaurants saisonniers à Beitou District
Prix
Type de cuisine
19 restaurants disponibles à proximité
Réservé 3 fois aujourd'hui
【Reservation Notice】-Impromptu by Paul Lee offers Chef's Impromptu Omakase at NT$3980 per person, exclusive of beverages and service charge. To present the most authentic flavors of the season, ingredients are subject to change only for allergy concerns or religious dietary restrictions. Please respect the chef's original concept as we do not accommodate individual preferences.-Reservations open on the 1st of each month for bookings two months in advance (e.g; bookings for August 1st to October 31st open on August 1st, and bookings for September 1st to November 30th open on September 1st). In-line reservations are available for the current month only (e.g; reservations from August 1st to August 30th open on August 1st).-Due to ingredient preparation requirements, walk-in additions are not accepted. Any changes to reservations must be made in advance by contacting the restaurant.-Upon successful reservation, a confirmation SMS will be sent. Please complete credit card authorization within three days. Authorization is solely for reservation guarantee and will not be charged. Failure to complete authorization within three days may result in reservation cancellation.-Cancellations or date changes must be made at least three days before the reservation date. Cancellations made within two days will incur a cancellation fee equivalent to the seasonal set menu price per person (excluding service charge).-The restaurant serves dinner only and is closed on Mondays and Tuesdays. Phone reservations are accepted from 14:00 to 17:00 during operating days.-With an open kitchen layout, seating includes counter and table arrangements assigned randomly. Children under six are not accommodated. For elderly or special seating requests, please inform us in advance.-To ensure dining quality and experience, meal preparation begins upon guest arrival. Please be punctual as late arrivals may affect dining rhythm.-Dining duration is approximately 2.5 to 3 hours. Please allocate sufficient time to enjoy the meal.【Dining Guidelines】-Dress code:Ladies: Avoid flip-flops.Gentlemen: Avoid flip-flops and open-toed sandals.-Due to limited space, pets are not allowed.For birthday or anniversary celebrations, please notify us at least three days in advance.【BYOB Guidelines】Corkage fee for bringing your own wine is NT$500 per bottle (750ml), and NT$1000 per bottle for 1.5L wine or 1L spirits.For the best dining experience, please review the above reservation instructions. Thank you for your cooperation and understanding. We look forward to welcoming you.For any further inquiries, feel free to contact us via info@impromptu.com.tw or phone.
A Japanese Wagyu Specialty Hotpot Restaurant.The Missionary of Japanese Hotpot. A Hotpot which “Warms Your Heart and Comforts Your Body.”As the missionary of Japanese Hotpot, Kurogeya Honke provides hotpot cuisine that “Warms your heart and comforts your body”.Kurogeya presents the core identity of the brand with deluxe Japanese Wagyu, Iberico de Bellota Pork, and Native Chicken from Yunlin with thoughtful tableside service.With the authentic background of Japanese hotpot cuisine, Kurogeya delivers the essence of Japanese hotpot culture to foodies to enjoy seasonal ingredients with all the senses.
Réservé 2 fois aujourd'hui
【 重要公告與說明 】﹋﹋﹋﹋﹋﹋﹋﹋﹋﹋﹋﹋﹋﹋﹋ 為提供您完美的用餐體驗與品質，也為尊重每位用心服務的員工以及其他客人，故制定以下規則，感謝您的體諒與配合：﹏﹏﹏﹏﹏﹏﹏﹏﹏﹏﹏﹏﹏﹏﹏
▫採無菜單料理與預約制， 以下為用餐時段的價位參考： ◤ 中午套餐價位 $NTD4000 （10貫壽司套餐）/$NTD6000（14貫壽司套餐）/$NTD 7000(生魚片+壽司綜合套餐）◤ 晚上套餐價位$NTD8000/$NTD10000 (生魚片+壽司綜合套餐）⚠️如訂位需改期麻煩來電☎️02-27077518，將由專人為您安排，謝謝?
▫為滿足舒適、優質的用餐體驗，衷心期望並建議您預留充裕的用餐時間以享用美食； ◤ 午餐建議用餐時間為 1.5 小時◤ 晚餐建議用餐時間為約 2 ～ 2.5 小時?重要公告‼️⚠️2/2至2/15為餐廳農曆年假休息期間，恕不對外開放營業。如有造成不便還請多多包涵。▫因有諸多考量，恕無法接受 7 歲以下兒童用餐；7歲以上兒童如坐桌位區，則餐點不受金額限制， 如坐吧檯區，則需能與大人同席用餐並遵守用餐禮儀為宜。▫為尊重其他顧客權益，本餐廳禁止攜帶任何寵物。
▫ 男／女士 請勿穿著背心、夾腳拖鞋，或過度使用香水、古龍水等各類具發散性氣味之產品。服裝儀容乾淨整齊、以半正式休閒、配件不影響他人之風格為佳。﹋﹋﹋﹋﹋﹋﹋﹋﹋﹋﹋﹋﹋﹋﹋ 【 訂位與付款規則 】﹏﹏﹏﹏﹏﹏﹏﹏﹏﹏﹏﹏﹏﹏﹏
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本餐廳所有食材都是根據訂位人數採買準備，且食材多為日本空運進口；為不造成浪費及損耗，訂位時需預付食材準備費用 —訂金：$NTD.2000 元/人。＊訂金支援的信用卡付款方式包含：Visa／MasterCard／JCB▫訂位至少七日前若需變更時段或取消，敬請來電通知，七日前取消則不收取任何費用；七日內和當天臨時取消者仍須支付食材準備費全額。▫
完成付款前，煩請您再次確認 ⑴訂位日期、⑵用餐時間、⑶訂位大名、⑷訂位人數、⑸食材禁忌.等；任何異動請於營業時間內來電通知店內人員。▫因店內空間有限，恕不提供臨時加位服務；如需更改訂位人數或時間，將依據當日訂位狀況妥善為您安排；請注意：在服務人員與您確認更改前，訂位仍不算異動成功。▫預約方式僅受理訂位專線 02-27077518 及網站表單 https://inline.app/booking/nomurataipei ，恕不接受社群平台留言、私訊或其他非官方途徑之訂位。來電請參考營業時間。
▫目前僅開放 60天內的訂位，實際訂位狀態請以我們的網頁為準。線上訂位如有任何特殊需求如：包場、座位安排、慶祝／紀念日等與用餐內容相關之事項，歡迎於營業時間內來電向店內人員諮詢或說明。
▫因店內空間有限，恕不提供臨時加位服務；如需更改訂位人數或時間，將依據當日訂位狀況妥善為您安排；請注意：在服務人員與您確認更改前，訂位仍不算異動成功。＊餐廳支援的付款方式包含：Apple Pay／Samsung pay／Visa／MasterCard／JCB／銀聯 UnionPay/美國運通American Express
﹋﹋﹋﹋﹋﹋﹋﹋﹋﹋﹋﹋﹋﹋﹋ 【 建議與叮嚀 】﹏﹏﹏﹏﹏﹏﹏﹏﹏﹏﹏﹏﹏﹏﹏▫我們提供傳統江戶前料理，以生食、鮮物為主，無法提供素食餐點；若有任何忌口、過敏的食材，還請提前告知。
▫為確保現場整體用餐品質，若無事前溝通安排，店內禁止任何商業、營利等公開用途之拍攝或採訪需求；貴客們如需攝影紀錄和留念，還請您不要使用閃光燈或額外照明器具；如有異義，本餐廳將保有現場最後決定權，還請諒解。
▫本店全面禁菸，電子菸亦屬禁菸範圍。
▫基於食品衛生安全考量，不提供外帶服務。
▫本店禁用外食與外帶飲料；自備酒水者酌收開瓶費 720ml$NTD. 500 /瓶、1800ml $NTD.1000/瓶。（ 生日蛋糕或其他與店家事前溝通過的項目例外）
▫因不可抗力之因素或意外，本餐廳將保有取消或更改預約，以及異動菜單的權利。
Réservé 1 fois aujourd'hui
【Season S/SWith the arrival of Spring and Summer, we will introduce a whole new menu.Showcasing the diversity and excitement of Taiwan, discover the flavor between whole plants, fungus, and algae.To present the whole concept, dietary restriction are not provided.[Opening Hours]Dinner 18:00 to 22:30. Closed on every Monday & Tuesday.Holiday or special event closures will be announced on Embers website.E-mail: info@embersdining.com[MENU]Tasting Menu + Tea Pairing. 4,500up TWD /person.Subject to service charge 10%.MENU and price may vary according to menu.[Reservations]* Please note that we only accept reservations within 40 days prior to your desired date.* For parties of four and above, or any special events, please contact us via email or phone (13:00-18:00).* A reservation charge will be NT$1500/per person, the reservation is only valid once the payment is fully paid and a notification is well received.* A special cake can be prepared with an advanced request made three days prior to the booking. Cake price is NT$350/Pcs.* We welcome all children above the age of 12. * Reservations will be held for 10 minutes. Please inform us at your earliest convenience should you wish to change your time of arrival.* This website is the only official booking channel for Embers, all other unauthorized private booking channels (Facebook/Instagram) will not be approved.[Changes and Cancellation]* At Embers, we purchase and prepare our ingredients based on our reservations and to prevent any food wastage, we would appreciate for you to inform us 7 days in advance if there are any changes or cancellations.* Kindly note that there will be a cancellation charge of NT$1500/per person if cancellation is made in less than 7 days or arrive late over 15 minutes. Embers reserves the right to modify or cancel these reservations.(For example: Reservation date is 8th of Jan, you will get a refund if you cancel on 1st of Jan. However, if you cancel on 7st of Jan, no refund will be issued.)* For parties of six and above, kindly note that there will be a cancellation charge of NT$1500/per person if cancellation is made in less than ten days or arrive late over 15 minutes.* The phone line is not open for reservations everyday Monday & Tuesday.* Refund process takes 7~10 working days.[Please note]* MENU and price will be changed irregularly according to the seasonal ingredient, please contact us to have more info.* Last order: Dinner 19:30.* Please note that outside food & beverage is not allowed.* Cakage Charge: NT$100 per person.* Corkage Charge: Wine NT$800 per bottle (750ml). Spirits NT$1500 per bottle (750ml).* No pets allowed, service dogs are welcome, please inform us in advance.* For food safety concerns, no takeaway will be provided.* To provide the best dining experience for our guests, flash photography and video record are not allowed in the restaurant. Please feel free to send us an email for any monetize filming or photography and we will assist you accordingly.Embers reserve all rights to reject any unauthorized monetize filming or photography. * Embers reserve the right to cancel or change your booking due to unforeseen circumstances, extreme weather conditions or accidents.Thank you for kind understanding.
Réservé 2 fois aujourd'hui
High Rise Yakiniku Kaiseki Restaurant with Wagyu Lavish Fine Dining Experience in All Senses with Highest Quality WagyuWagyu 47 has a scenic view overlooking Taipei 101. Thecuisine we serve is the perfect combination of yakiniku, wagyu sushi, and Kaiseki. Menus are named after four seasons, and the seasonal dishes defines “Fine Dining with Deluxe Wagyu”. Tableside service allows the customers to immerse themselves in beautiful scenery and deliciousness, creating unforgettable memories of “Enjoying the best wagyu with special ones on any special days”
[Reservations]Reservations can be made up to 2 months in advance via our online booking system.If you need to cancel or reschedule, please let us know as it affects our staff and other guests who may be waiting for a table. Reservations will be held for 10 minutes after which guests will be treated as walk-ins and seated on a first come first serve basis.? CorkageA corkage fee of $300 will be charged for the preparation and service of each standard bottle of wine (750ml), For each bottle of liqueur the corkage fee is $500. For each bottle that you purchase from our list, we will waive one bottle's corkage fee. Vintages may change without prior notice.? Special occasionsFor birthdays, anniversaries, and other celebrations we provide a candle and personalized lettering with dessert. ? Dietary restrictionsWe will accommodate any dietary requirements to the best of our abilities. Options will be provided on site based on seasonal ingredients. Menu changes and substitutions are politely declined.???? Groups and events•For parties of 10 and above we suggest that guests select a menu in advance, which allows our staff time to prepare and ensures that everyone is served in a timely manner.•For guests that require privacy, we have two venue options. Our glass enclosed semi-private room can accommodate up to 10 guests. Our private room private room can accommodate up to 12~18 guests.•For special events and buy-out please contact us, we will explain all details for you.? Notes•All prices are listed in TWD and subject to 10% service charge.•Please note that these policies are made for ensure that we can provide the highest quality dining experience for all. Arguing about policies is unfair to other rule-abiding guests and to our staff who serve you. We thank you in advance for your understanding and cooperation.
Réservé 1 fois aujourd'hui
A Japanese Wagyu Specialty Hotpot Restaurant.The Missionary of Japanese Hotpot. A Hotpot which “Warms Your Heart and Comforts Your Body.”As the missionary of Japanese Hotpot, Kurogeya Honke provides hotpot cuisine that “Warms your heart and comforts your body”.Kurogeya presents the core identity of the brand with deluxe Japanese Wagyu, Iberico de Bellota Pork, and Native Chicken from Yunlin with thoughtful tableside service.With the authentic background of Japanese hotpot cuisine, Kurogeya delivers the essence of Japanese hotpot culture to foodies to enjoy seasonal ingredients with all the senses.
Welcome to Ad Astra!Dinner: Wednesday - Sunday-17:30 - 19:30 (Last order 17:30)-20:00 - 22:30 (Last order 20:00)Ad Astra is closed on Mondays & TuesdaysHoliday or Special Events closures will be announced on Ad Astra’s Instagram page.**The restaurant will be closed during the Lunar New Year Holiday period from January 29th to February 13th.**Menu-Tasting Menu 3,880 / per person-Wine Pairing (5 Glasses) 1,880 / per person-Cocktail Pairing (5 Glasses) 1,880 / per person-Temperance (Non-Alcoholic Pairing, 5 Glasses) 1,580 / per person-Tea Pairing 1,580 (5 Glasses) / per person-Water 150 / per person* Prices are subject to a 10% service chargeCorkage Policy-All Wine including Champagne, Sparkling, and Sake. 1,000 per 750ml bottle-All Spirits, and Wine over 1500ml. 1,500 per bottleReservation Policy-Reservations can be made ONLY through our online booking system 30 days in advance.-Reservation must be confirmed with a valid credit card. After the reservation is completed, please save your reservation email. Your card will not be charged for the booking, only if a no-show occurs. -We do NOT accept reservation via phone, e-mail or other social media platforms.Changes and Cancellation-Reservations must be modified or cancelled at least 3 business days prior to the reservation date via our booking system. -Canceling any reservation within 3 days of the reservation, including no-shows, will be charged with the full-amount of 3,880 per person from your credit card guaranteed in the online booking system. (International transaction fees may apply)Private Dining and Special Events-For Private Dining Room or Special Event, please contact us via email: info@adastra.com.twGeneral Policy-We cater only to children above the age of 12. Children under the age of 12 may not dine with us. -Ad Astra reserves the right to cancel or change the reservation. -All dishes are unavailable to take out due to food safety concerns.-No outside food and drink allowed.-No pets allowed.-We do not provide special occasion celebration services, nor cake cutting services.-Guests with food Allergies, Special Dietary needs or Vegetarian, please inform us under the comment box while booking, or via email. -Ad Astra reserves the right to change the menu due to seasonal availability-Ad Astra also reserves the right to change, or cancel your reservation due to extreme weather conditions, or other unforeseen circumstances. Thank you for understanding! -In order to maintain a pleasant dining experience for all our guests, flash photograph is prohibited. -Private Dining Room will have minimum charge 40,000 (*Prices are subject to a 10% service charge) Please reach out to us at: info@adastra.com.tw
▶Facebook Fan Pagehttps://www.facebook.com/chachathecuisine▶Instagram Fan Pagehttps://www.instagram.com/chachathe_cuisine/Address: No. 23, Lane 219, Section 1, Fuxing South Road, Da'an District, Taipei City 106, TaiwanTo ensure a complete dining experience, we regret to inform you that we are unable to answer calls during meal hours.If you have any questions, feel free to call us between 14:30 and 18:00 from Tuesday to Sunday.Phone: (02)2781-8289Email: kitchen-daan@chachathe.comLunch: 12:00 - 14:30 | Last Seating: 12:45Dinner: 18:00 - 22:00 | Last Seating: 19:15Our fixed day off is every Monday. Special holidays or events will be announced separately on our Facebook fan page.- For exclusive reservations, please contact us via phone or customer service email at least two months in advance, and a dedicated representative will assist you.- Exclusive reservations require a minimum spending limit as follows: Lunch: Each guest is required to order one seasonal five-course lunch set menu + drinks, with a total amount of NTD$25,000 + 10% service charge. Dinner: Each guest is required to order one seasonal dinner set menu + drinks, with a total amount of NTD$45,000 + 10% service charge.- For brand collaboration exclusive reservations, please contact us via phone or customer service email.- For any changes or cancellations, please notify us at least 24 hours in advance of the reservation date via phone or the online reservation system.- Changes in the reservation date, party size, cancellations, or No Shows within 24 hours of the reservation date will incur the cost of the seasonal menu ingredients preparation fee, which will not be retained for future bookings. For example: If your reservation is on 08/02 at 12:00, please make changes by 12:00 on 08/01 at the latest. Changes made after 12:00 on 08/01 will incur an ingredient preparation fee of NTD 800 per person.- The restaurant reserves the right to make final decisions regarding reservation changes.The restaurant reserves the right to make final decisions regarding on-site operational matters.
The newly created brand “Shi Ling Shabu” by the pioneer of boutique hot pot – Host Shabu, is stationed by craftsmen to carefully select seasonal fresh produce and the highest quality ingredients from various places. There is service staff to assist in cooking the ingredients and handling seafood with meticulous and thoughtful services, and the space is decorated by a contemporary design with an exceptional taste to achieve the aesthetic realm of “fine dining”. It transforms dining to be a kind of extreme enjoyment of self-rewarding. About us: http://www.shilingshabu.com/
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