Step into COMPA, here the servings are generous andthe atmosphere is effortlessly sophisticated. It feelsinstantly familiar. Descending into the space is like givingan old friend a long overdue hug.For Matt Moran’s ACT debut - antipasto, pasta and charcoaldishes bring a touch of Tuscany to your table. As with allhis establishments, at the heart of his menu is qualityproduce that is fresh, seasonal and locally sourced.COMPA is built on a simple, often forgotten pairing: goodfood and good company.
Positioned in the heart of Braddon, and connected to the Midnight Hotel precinct, Braddon Merchant is sophisticated in presentation, smart in service and authentic in dining experience. Boasting a selection of modern Australian dishes designed to share, Braddon Merchant prides itself on championing seasonal produce and local suppliers.
Redsalt Restaurant, located in Canberra city at Crowne Plaza Canberra, is open daily for breakfast and dinner. The restaurant overlooks a leafy terrace adjacent to Glebe Park.The a la carte dinner menu offers a range of seasonal dishes, with a focus on regional produce. Diners with specific dietary needs are catered for and a children’s menu is available. For a healthy meal option, choose one of the popular grill items, served with a side dish of your choice.
Our Aranda café is located in the old Aranda shops site on Bandjalong Cres. What was once a derelict building is now a bustling community hub where people can come to enjoy a quick coffee after dropping the kids to school, spend a lazy afternoon in the courtyard garden, or meet up with friends for a tasty weekend brunch. BOOKINGS BETWEEN 7AM & 1:30PM10 Yards - Regional Wine Bar & Tap HouseOffering a comprehensive range of Canberra Region Wines by the glass & bottle. A suburban bar since 2016, also offering local craft beer & cider alongside a full kitchen menu. BOOKINGS AFTER 2PM ONWARDSDISCLAIMER**** Shade is not guaranteed when booking an outdoor table, please specify if shade is a requirement. Sunscreen is available on site.
Our third city store, located facing Constitution Avenue, this location showcases everything we're well known for. Fresh sandwiches, salads, bowls and pastries and we're serving our locally roasted coffee all day long. Most of the vegetables you'll find on your plate come from the Urban Farm at Aranda. Our goal is to serve the freshest ingredients possible and growing them ourselves allows that to happen. With a focus on seasonal ingredients our menu is short, but the specials are ever changing. Through our cafes, roastery and urban farm we work to look after the planet, our people and our customers. Because we believe what we do every day matters.
Start and end your day at Atrium Restaurant & Bar, set amongst our warm and inviting tropical garden atrium. Open seven days a week for breakfast, lunch and dinner & just minutes from the CBD and Dickson. Whether it's a special occasion or you just want to get out of the house; let us offer you an experience.With an all day bar menu featuring dishes to share, salads, burgers, pizzas and other mains...plus don’t forget dessert, we’ve got you covered, whatever you feel; or try our A la carte dishes in Atrium Restaurant itself with produce sourced from our own independent local farm.There’s no better way to unwind than with a drink in hand, surrounded by lush greenery at the Atrium Bar for Happy Hour; Monday to Friday 4pm - 6pm. Sample one of our signature cocktails or selection of regional wine.
Le Monster Kitchen and Bar s'étend sur le rez-de-chaussée de l'Hotel et sert des produits locaux de saison à partager. L'équipe du restaurant et du bar le guide dans ses diverses personnalités en le faisant passer de la lucidité à la débauche entre 6h30 et 1h00 tous les jours. Le déjeuner est servi de 6h30 à midi et le menu complet, de midi à 22h00. Vous dégusterez également des boissons et des vins de saison jusqu'à 1h00.
The warm, relaxed atmosphere sets the scene for seasonal focused menus showcasing the best of the region; from wagyu beef to Winter truffles.With expertly curated wine pairings, including options from both our Local & Museum Collections, OTIS is the perfect destination be it a special occasion, midweek catch up or an professional event.The highly awarded OTIS Dining Hall by Chef Damian Brabender. Specialists in elevated dining experiences. Celebrate local produce and incredible wine at OTIS. More to come……
OUR CHEF AND STAFF
With 17 years of experience cooking in the finest restaurants, our head chef is excited to present his vision to you and all our guests. Our caring and committed staff make sure you have a fantastic experience.
DINE IN OR TAKE AWAY
We have worked to package our meals in a way that lets you bring the quality of our meals into your home. We always love to see you in person, but even when we can't, we ensure that your dining experience is top notch!
SEASONAL AND LOCAL
Indulge in the authentic flavours of Italy with our delicious dishes made from fresh, local ingredients. Join us for an unforgettable dining experience.
Chifley’s Bar & Grill pays homage to the region’s wineries and boutique food producers with a seasonal, modern menu. Chef Saju Rajappan and his team cater to discerning travellers, diplomats, and businesspeople with classic but inventive dishes that are as delicious as they are gorgeous to look at.Steaks, seafood, chicken, and other dishes cooked on the grill are a speciality. The menu also features pasta, risotto, a wide range of vegetarian options, dishes designed for sharing, and tempting desserts. A wide range of local and international wines, cocktails, craft beers and ciders are available for your drinking pleasure.Chifley’s Bar & Grill is named after the 16th Prime Minister of Australia, Ben Chifley, who loved dining here and frequently enjoyed a tipple in the bar. In honour of his favourite drink, the whisky bar has a specially curated menu taking guests on a sensory journey of whiskies around the world.
