Il est impossible de connaître pleinement la région de Blowing Rock en Caroline du Nord, sans manger au Gamekeeper. Un vrai restaurant gastronomique, il s'agit du mélange parfait entre luxueuse élégance et charme montagnais. Célèbre pour son menu évolutif qui juxtapose tradition et exotisme, Le Gamekeeper propose une sélection de plats continentaux et américains mais surprend avec ses assiettes de viandes sauvages, apprêtées parfaitement. Ici, les propriétaires chaleureux et talentueux, le chef réputé Ken Gordon et son épouse Wendy, vous traiteront plus comme des amis que des clients. Faites l'expérience d'un repas inoubliable où vins exquis, desserts décadents et une généreuse portion d'attention personnelle sont au rendez-vous. Vous quitterez les lieux heureux et impressionnés mais surtout, avec le goût d'y revenir vite!
• Régionale Américaine (contemporaine du Sud) • Boone
Réservé 16 fois aujourd'hui
The Beacon Butcher Bar is a labor of love from Tina Houston, owner of Reid’s Café & Catering Co., established here in the High Country since 1999. The Beacon is located in the heart of Boone, NC adjacent to the iconic Water Wheel. Just as we value beautiful ingredients in our catering, The Beacon adheres to a similar message. In the kitchen, we value the fashion from scratch details as small as the aiolis and dressings we use, to the housemade desserts and pastries, cured and smoked meats, and naturally fermented pickles. Behind the bar, we strive for innovation and discovery from our unique and inspiring cocktails. We work within the seasons of the Blue Ridge to present a deliberate and thoughtful menu. We love the intentional, the specific, the well-cared-for. Respectively, our market offers a unique selection of local goods and treats. From our featured cloister honey to housemade single origin chocolates, we present the craft and exceptionality of local, artisanal talent.
Reid’s Cafe is located in beautiful Sugar Mountain, NC. We love the intentional, the specific, and the well-cared-for. We work closely with our local farms and purveyors to curate fresh, seasonal menus that feature regionally sourced meats, a rotation of fresh oysters and select seafood. All of our breads, pastas, and pastries are prepared in-house daily. Our Bar offers local beers, seasonal craft cocktails, and a well chosen wine selection. We are currently operating under all Covid-19 restrictions and following all CDC and local guidelines. The health and safety of our guests and our staff is our #1 priority. Outdoor reservations are by phone only. We look forward to seeing you.
