Luise is beloved for its 700-seat beer garden and extensive drink menu, which is extremely popular during the much anticipated football championships. In a culture where football is as controversial and important as its food, this is the perfect setting to enjoy both, but word to the wise, make reservations early and show up at the allotted time, which may be earlier than your reservation.During the cold season the inside with up to 280 seats ist devided in severel different areas.Whether you are looking for a formal dinner, a more casual lunch or dining experiance or a private room, all options are available. A small heated tent offers space for smoking. Seasonal specials are offered at Luise, such as chanterelles, herring or roast goose.
The NENI Berlin is a culinary mosaic of Persian, Russian, Arabic, Moroccan, Isreali, Turkish, Spanish, German and Austrian influences. The concept of family Molcho is that everyone is able to try a little of everything, and pots and pans are taken from the kitchen and placed directly on the table without any airs or graces. In the 10th Floor you can enjoy the varied cuisine and panoramic views of Berlin and the Tiergarten.
At Lovis Restaurant, we focus on seasonal and regional products of the highest quality. Chef Sophia Rudolph and her team reinterpret traditional dishes and bring to life a hidden place surrounded by lush gardens.
Classic Austrian cuisine at its best: marinated cap of rump, breaded fried chicken with potato salad and Viennese schnitzel with parsley potatoes, cranberries and cucumber salad are only a few of the highlights. All dishes are deftly prepared using high-quality ingredients sourced from a wide network of regional producers, as well as areas such as Voralberg, Salzburg, Vienna and other Austrian regions. With respect for the original charm of the house, the interior has been carefully renovated and furnished with discreet smoke glass mirrors while preserving the homely brown tones of wood and leather. From early in the morning until well after dark, new and old Berliners, politicians, journalists, tourists and all kinds of flaneurs will visit Einstein Unter den Linden to enjoy one of the finest Austrian cuisines in the city.
Enjoy our All Day Lunch either in the restaurant or in the green courtyard.Using seasonal and regional ingredients, the culinary team passionately creates delicious dishes based on natural flavors. In complex steps, ingredients are given the stage and shown what can be conjured up from them. The seasonal menu changes every two weeks.Be surprised by a selected sparkling wine and wine list with a focus on Germany as their country of origin. Our hosts will be happy to advise you individually to find the perfect match.
Dine on traditional Berlin fare with a twist at Hauptstadtrestaurant Gendarmerie. It serves creatively prepared dishes with seasonal and regional ingredients. The contemporary setting at Hauptstadtrestaurant Gendarmerie features large, colorful artwork on the wall and photos of famous people. Guests can start their course with an appetizer of chanterelle salad with beans or snails in herb butter. An entrée of Berlin-style calf liver, meatballs in champagne or Schnitzel Linumer meadow veal will satisfy the appetite. Hauptstadtrestaurant Gendarmerie is located at the Gendarmenmarkt. This restaurant takes reservations and has a changing lunch menu.
A piece of Austria without Alpine kitsch in the middle of Berlin - that's Ottenthal. Unnecessary frills are avoided here and quality in details and consistency is sought. The restaurant is named after a small wine-growing village in Lower Austria. This is located 60 km west of Vienna and is the hometown of the owner Arthur Schneller. The diverse, tasty cuisine as well as the seasonal, loving decorations have their origins there. WE ARE AIR CONDITIONED!We look forward to your visit, the Ottenthalers!
A converted industrial building along Kreuzbergs canal is home of Spindler, a gourmet experience in Berlin's most legendary district. The kitchen is modern European with a french accent. Well cooked from market fresh products, with ingredients sourced as regional as possible. You find best dry aged steaks, wild caught fish and creative dishes for vegetarians. The menu is seasonal and changes in irregular intervals. If you like to eat in an relaxed bohemian atmosphere, Spindler is the right choice for you. There is also the cocktailbar and a nice range of french and german wines.
Welcome to the BRLO BRWHOUSE: brewery, restaurant, bar, beer garden right at the Gleisdreieck and above all the home of BRLO, Berlin's craft beer. Our roots are already hidden in our name: BRLO is the old Slavic origin of Berlin. COME OVER! Reservations for the restaurant are recommended and is in connection with ordering from the Shared Plate Menu. The table is usually reserved for 2 hours. Please note that we do not accept reservations in the self-service area of the beer garden.
